Still looking for the best chef knives for your kitchen?
Then you’ve come to the right place.
Because what I have for you today is a list of 9 top rated kitchen knives.
They’re sharp, affordable, safe to use.
And most importantly, they can perform your many different cooking tasks with ease.
If you don’t want to waste time anymore, take a look at the following comparison table.
Then spend a few minutes to scan through their reviews.
I’m sure you will soon find what you’re looking for.
|Product||Name||Blade length||Blade material||Handle||Price|
|DALSTRONG Chef's Knife Shogun Series X Gyuto||8 inches||High carbon stainless steel||Full tang and triple riveted|
|Imarku Pro Kitchen 8-inch Chef's Knife||8 inches||High carbon stainless steel||Ergonomic pakka handle|
|Newild 8-inch professional kitchen knife||8 inches||High carbon stainless steel, hand polished||Anti-aging, anti-acid, ergonomic handle|
|Zelite Infinity X50 Cr MoV 15||8 inches||Hgh carbon stainless steel X50 Cr MoV 15||Full tang, ergonomic|
|Mercer Culinary Millennia, Blue||8 inches||High carbon stainless steel||Ergonomic handle|
|Victorinox Fibrox Pro||8 inches||High carbon stainless steel||Patented 2-inch Fibrox handle|
|J.A. Henckels International classic||8 inches||German stainless steel||Ergonomic, traditional triple-rivet handle|
|Mac Knife Professional Hollow Edge||8 inches||High quality steel with added dimples||Pakka wood handle|
|Wusthof Classic 8-Inch Chef's Knife||8 inches||High-carbon stainless steel||Seamless synthetic black handle|
Reviews of the 9 Best Chef Knives for Your Money
Dalstrong Shogun Series X Gyuto
It has numerous amazing features but those that stand out are as follows:
Handle – Its G-10 handle is ultra-premium for longevity. It is ergonomic for comfort, agility, and superior control. The spine of the blade promotes the pinch grip.
Performance – It has a superior cutting core made from Japanese super steel. It also has a perfect balance for safety. This product is razor-sharp, flexible, corrosion resistant and superbly robust for unparalleled resilience.
Durability – The high carbon steel of this knife facilitates stain resistance and exceptional strength.
Design – It is truly a work of art as you can see. What a beauty, isn’t it?
Imarku Pro Kitchen Knife
Imarku brand is famous for their ergonomic knives and this one is no exception.
Its most notable features comprise of the following:
Longevity – The blade is anti-tarnish and corrosion-resistant for a durable but beautiful finish.
Edge – It is made with an extremely sharp edge for optimum cuts. It is a sharpness that does not diminish with time.
Ergonomic – This product has a pakkawood handle to reduce fatigue. And it provides the product with a professional look. You won’t feel finger aches and numbness anymore when using this multipurpose kitchen knife.
Functionality – It chops, slices, dices, and cuts. It rates 56 – 58 on the Rockwell Hardness Scale.
Performance – The stainless steel blade is rich in carbon for sturdiness and durability.
Newild 8-inch Professional Kitchen Knife
This is a unique 8-inch knife from Newild.
And it’s designed for almost every type of kitchen out there.
You will find an array of useful features this product brings along such as:
Versatility – It is suitable and designed to cut meats, fillets, vegetables, and bread with ease.
Beauty – The knife features a gorgeous pattern that is waved in shape.
Ergonomics – The handle and blade of this product are fully integrated. The handle facilitates maneuverability and a comfortable grip.
Quality – It is easy to clean and is ultra-sharp for precision cutting. In addition, the product is durable due to anti-corrosion, anti-bacterial, non-stick and wear resistant blade.
Victorinox Fibrox Pro
I really like this one.
Victorinox has outdone themselves once again by producing this exemplary product.
The features of this great knife include the following:
Versatility – It can be used to perform different functions in the kitchen such as dicing, slicing, mincing and chopping.
Stainless steel blade – This knife is made of stainless steel of high carbon content. This allows for edge retention and maximum sharpness.
Handle – The product’s handle is constructed using thermoplastic material elastomers for durability.
Design – It is ergonomically designed for your comfort, features slip resistance and its handle is textured for maximum grip.
Zelite Infinity Comfort-Pro Series X50
This is a quality product from the pro series of Zelite Infinity.
It is an aesthetically appealing product as you can see.
And it has some interesting features that you’ll surely love:
Visual appealing – This kitchen knife is visually appealing, which is a good thing. Because you can show it off to your friends when they visit you. Cool idea, isn’t it?
Multipurpose – You can utilize this knife for mincing, dicing, slicing and chopping.
Quality steel – It is manufactured using high-quality German steel that is stain, rust, and corrosion resistant. This means it requires minimal effort to maintain.
Comfort – It is ergonomic in that it has rounded handle, rare tapered bolster, and full tang. It promotes a pinch grip, has perfect balance and control.
Performance – The blade is of high performance because of its side cutting angle for optimum edge retention and sharpness. You can be sure of precision cutting with this product.
J.A. Henckels International Classic Knife
This is yet another top-notch product on this list of the best chef knives for your kitchen.
This classic product boasts of many features, but the main ones include the following:
Stainless steel – It is manufactured using German stainless steel, this is of top-notch quality by all standards.
Multi-purpose – Consumers can achieve a lot with this knife i.e. dicing, slicing, mincing and chopping.
Cleaning – It is safe to clean it in a dishwasher.
Construction – The product is fully forged to provide durability as well as a smooth transition from the blade to the handle.
Design – It is ergonomically designed and is fitted with the traditional triple-rivet handle to provide comfort and balance.
Mac Knife Professional Hollow Edge
This 8-inch and hollow edge product from Mac Knife is a bit different.
The primary features of this kitchen accessory are:
Maintenance – This knife is simply hand-washed for cleaning.
Handle – It is made using pakkawood for a prestigious and durable look.
Performance – The product has dimples on its blade to allow it to glide through some sticky foods. These may include things like apples, potatoes etc.
Wusthof Classic 8-inch
Wusthof offers this 8-inch kitchen accessory for those who admire competence.
The features of this classic product are:
Handle – It is made with an ergonomic black handle for maximum comfort.
Safety – This product cares about the safety of the user thus comes with a finger guard.
Multi-purpose -Wusthof classic can be used for more than just chopping food, it can perform other tasks as well.
Mercer Culinary Millennia
This is a high standard chef knife from a reputable manufacturer i.e. Mercer Culinary.
The features of this articulate product include the following:
Colors – It is available in various colors to satisfy different tastes, these are blue, black, brown, yellow, white, red, purple, brown and green.
Durability – The knife is made of high carbon content and stainless steel to provide a long service life.
Performance – It has a razor-sharp edge.
Safety – The product is fitted with a protective finger guard.
Ergonomics – It has textured finger points for grip and slip-resistance.
How to Buy a Good Chef Knife for Your Own Use
It should be clear by now that you need a good chef knife in your kitchen.
But choosing the right on might not be that easier.
That’s why I suggest you take a look at my following tips.
They will help you bring home a good blade instead of wasting your hard earned money.
Choose your size
Chef knives often come in different sizes.
Professional cooks opt for large ones such as those measuring 12 inches and even larger.
On the other hand, home chefs prefer using smaller blades around 8 inches long.
The ideal size to settle for when shopping for these choppers depends on your preferred use.
If you will mostly be using it for domestic and simple chores in the kitchen, you do not have to buy an excessively large blade.
Check the weight of the product
You know what?
The weight of a knife has a great impact on its ease of use and reliability.
For instance, if you plan on spending up to 20 minutes for chopping vegetables or smashing hard food items, then you should settle on a heavy knife.
Alternatively, for people planning on using their kitchen knives for simple tasks like slicing and dicing soft foods, then opting for a lighter blade is a great choice.
Ideally, your choice should help you accomplish your intended cutting and chopping tasks without straining your arms.
Have a budget
When it comes to price, the following factors often come into play.
Those factors include quality, brand, and size.
This is why you need to have a budget for your desired cutlery tool, especially when it’s a special one.
It is also worth noting that high-end model often cost a lot more than the standard ones.
This is why you should not only focus on cheap brands, as their qualities may be poor hence making the blade unreliable and less durable.
Although there are high-quality knives that are still very affordable, you should expect to pay around $100 or more for a good one.
Decide on a handle that is right for you
The handle is the sole determinant of whether the knife feels comfortable in your hands.
They are made using different materials and are shaped in diverse ways for ease of use and firmness when holding the blades.
Additionally, the handle also determines its balance and consequently, the efficiency of the knife.
As such, you need to be cautious when choosing the best handle so that you settle on the best one with excellent functional properties.
Wood and hardened rubber are the most popular materials used in making handles for chef blades.
Type of blades
There are two common types of blades: forged or stamped.
Forged blades are more durable and reliable as compared to the stamped ones.
This is because the forged ones are molded from liquid mold while the stamped ones are cut from sheets of steel.
However, with the recent advancements in laser technology, stamped blades are now being produced and reinforced superiorly.
Thereby making them as reliable and dependable as the forged ones.
Before settling on, it is necessary that you check whether the blade is made through stamping or forging.
Where to shop
It is recommendable to shop around for differently available knives in the market.
This makes it easy for you to identify the better choices based on your budget.
Additionally, comparing available options can also help you in identifying a specific type of chef knife that is designed for multi-purpose use.
A good product might be economical in the long run since it will save you the trouble of replacing your tool yearly.