Benefits Of Using A Bamboo Cutting Board

Many people won’t know this, but a high-quality cutting board is actually one of the most important tools a chef can have.

It is considered the cornerstone of proper prep work, and without it, making beautiful, fragrant, and tasty dishes will be impossible.

And most experts out there state that wood is the best material that you can choose, and the best wood for a lot of chefs is bamboo.

It’s durable, clean, and makes for one of the best chopping boards you can get your hands on.

In this article, we’ll be looking at the benefits of a bamboo cutting board and why it might be the right choice for your kitchen!

Read on to learn more.

1. It’s Durable

One of the main reasons this is such a great choice for the board material is its durability.

Despite its weight and appearance, bamboo is actually one of the hardest woods out there.

This makes for great cutting surfaces that will be resistant to scratches, stains, and nicks.

On top of that, it’s also a great surface to cut on, allowing you to slice through ingredients very smoothly.

If you get your hands on a board made of bamboo, you’ll find that it can last you for years on end, especially if maintained properly.

2. It’s Environmentally Friendly

Another benefit of this material is that it’s renewable and environmentally friendly.

In today’s day and age, sustainability and renewability are of the utmost importance.

Most other woods take over 50 years to grow and be ready for harvest, which is pretty bad for the environment.

Bamboo, on the other hand, grows very quickly.

In fact, once planted, it can be harvested in about 2 to 3 years.

This means that once harvested. The resources will be replaced in a concise span of time.

And on top of that, you don’t even have to plant bamboo, since new shoots come out of the ground without being planted a lot of the time.

So if you’ve been conscious of your environmental footprint are looking for an environmentally friendly material for your board, then bamboo might be the right material for you!

And since these boards work wonders in the kitchen, you won’t regret getting your hands on one yourself.

3. It’s Water-Resistant

One of the problems many chefs run into when using wooden cutting boards is getting wet.

When wood gets wet, it loses some of its hardness and will become more susceptible to cracking and warping because of moisture separation.

Luckily, bamboo is a material that doesn’t absorb water, unlike many other wooden materials out there.

That’s yet another reason that it’s a favorite of chefs from kitchens all around the world!

4. It’s Sanitary

Bamboo has a natural ability to resist bacteria.

That means you don’t have to put in too much of an effort to make sure it stays clean.

And since the material is so strong, it won’t chip or crack.

Chips and cracks in plastic boards give bacteria and microbes space to grow, which is why they aren’t as sanitary as most people think.

On the other hand, bamboo boards won’t give in to pressure in that way, so you can be sure that microbes and bacteria won’t grow in them.

That being said, it’s essential to remember that you still need to regularly clean yours after every use, regardless of the material.

This is especially true if it was used to cut raw meat since many bacteria are in the meat before it gets cooked.

To do this, all you’ll need is hot water and soap.

Rinse the board with hot water, apply soap and scrub it on both sides before rinsing it again with hot water.

This will eliminate all the bacteria present.

After that, get a clean towel and dry the board.

Once you complete all of that, your board will be clean as a whistle and be ready for storage again.

5. Easy Maintenance

Since it’s water-resistant, sanitary, and very durable, you won’t need to do much to maintain a bamboo cutting board.

All you’ll really have to do is season it with coconut oil once a month and give it a good clean after every use.

If you do that, your board will last you a long time in the kitchen, and you’ll slowly find that it’s one of the most useful tools in your arsenal!

Conclusion

And those are about all the benefits that you’ll reap by buying a bamboo cutting board.

Investing in one of these won’t cost you too much money, especially when compared to the expensive wooden boards on the market today.

For less money, you’ll be getting a strong, durable, water-resistance and sanitary cutting board for your kitchen.

And on top of that, it’s also recommended and used by professional chefs all over!

So the next time you find yourself needing a chopping surface, make sure to consider bamboo as it is one of the best and most environmentally friendly materials out there.

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My name is Andy Wang, and I'm a retired chef. I used to work at the City Vineyard restaurant in NYC. I also had a culinary degree from the Institute of Culinary Education in New York. And this blog is where I share my love for knives and cooking with people like you.