Want some suggestions on the best bread knives for your kitchen?
Not sure which one is the most suitable for you?
Then take a look at my favorite list of bread knives below.
They will get you the most value out of your investment.
People loved them, raved about them.
And I’m sure you will soon find the same thing.
Now, let’s take a look at my comparison table, and tell me which model stands out the most for you.
Best Serrated Knives for Bread (Updated List)
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Why are These Knives Serrated?
Bread knives are serrated because of many reasons.
First and foremost, the serrated blade increases the real cutting surface of the knife.
The teeth of the serrated bread knife-edge pierce the surface of anything that is being cut and shields the niche cutting edge from getting dull.
Secondly, the serrated knives do not need to be sharpened as recurrently as straight-edged blades.
Thirdly the teeth or serrations make serrated knives perfect for cutting things that are hard on the outside and soft on the inside such as bread or tomatoes.
They are also chiefly fine on fibrous foods like celery or cabbage.
One of the most important advantages of serrated blades over plain edge blades is that they can cut through more or less anything faster than a straight edge blade.
Serrated bread knives are gaining popularity among the kitchen knife makers for these knives to preserve their cutting edge for a long time that too without necessitating it to be sharpened in comparison to the plain knives.
To increase the life of the serrated bread knife it is best to sharpen it once in a while.
Whenever the knife gets dull then make sure to sharpen it with a serrated blade sharpener.
There are many companies which manufacture superior quality serrated knife sharpeners to suit the customer need.
Many people have for so long been using expensive bread knives but they have come to realize why sharp ones make the best option.
The serration usually makes so many crumbs and thus everything will go better.
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Zelite Infinity 5.5 inch Alpha-Royal Series Bread Knife (Best for value)
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The first one on the list.
This serrated knife is made to impress both visually and in performance.
With a 66-layer high carbon steel blade, this edge is quite strong yet offering minimal resistance when slicing.
The steel is liquid-nitrogen cooled which adds to its ability to resist rust, stain, and corrosion.
With a 5.5 inches blade length, the knife sits in your hand comfortably and safely.
It has a triple-riveted ergonomic handle that is rounded, giving you a firm grip and perfect balance when slicing.
A good choice if you ask me.
Shun DM0705 Classic Bread Knife (Best for design)
- Wide serrations on the Shun 9-inch Bread Knife are razor sharp,...
- VG-MAX steel is a Shun exclusive formula, with additional cobalt for...
- The beautiful D-shaped handle, comprised of ebony PakkaWood, is...
This Shun knife is designed to handle anything comfortably, be it rustic bread or baguettes.
The blade is made from Japanese steel.
Precisely forged and serrated at the edges to prevent tearing.
For flexibility and strength, it features 16 layers of stainless steel on either side.
The layering also reduces friction when you are slicing bread by creating air pockets in between the metal layers and adding to its efficiency.
The D-shaped handle makes the knife comfortable and safe for your hands.
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Zelite Infinity Comfort-Pro Series Bread Knife
- BEST IN CLASS: This razor sharp, visually appealing, minimal slicing...
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With 10 inches of blade length, this model makes for effortless cutting coupled with precision.
The blade is made from high carbon steel for maximum slicing performance.
It is also resistant to stain, corrosion, and rust which makes it easy to maintain.
For better control and balance when using the knife, the handle is ergonomic, large, and rounded.
It offers you maximum comfort and safety when working.
The knife is suitable for cutting both hard and soft foods.
Dalstrong Gladiator Series Bread Knife
- Outstanding craftsmanship, cutting-edge technology, stunning design...
- Incredibly razor sharp, full-tang, imported high-carbon German steel...
- Award winning bread knife design, with satisfying heft, premium...
Another good choice on this list.
Dalstrong themselves made this one for professional chefs.
The blade slants to an edge of an 18-degree angle on both sides for maximum performance.
It’s made from high carbon German steel for strength and durability.
And that also means the blade is rust and corrosion-resistant.
The serrations are geometrically angled to ensure single-stroke slicing and with a minimal dispersion of breadcrumbs.
Even when you have to cut large fruits and vegetables, the knife will feel comfortable in the hand and allow you to work for long periods of time.
The handle is ergonomic for comfort and safety.
It’s also triple-riveted for strength and durability.
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Dalstrong Phantom Series 9 inch Bread Knife
- Powerhouse Bread Knife: Masterfully elegant, perfectly balanced, razor...
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- The Dalstrong Touch: Full tang and precision forged from a single...
This model is designed to look great and give an unrivaled performance.
Serrated on both sides of the 9-inch long blade, it assures you of straight and clean cuts with minimal crumb dispersion.
Made of high carbon Japanese steel for durability, the blade is sharp made to a sharp enough edge and will cut through bread with ease.
It’s also resistant to rust and corrosion.
The narrow design allows for nimble movements and easy maneuverability when slicing.
As for the handle, it is ergonomically designed to fit perfectly in your hand for a firm and comfortable grip.
The handle design also allows you better knife control and balance.
Mercer Culinary Millennia Bread Knife
- Ergonomic Handle – a combination of Santoprene for Comfort and...
- Textured finger points provide slip resistance, grip, and safety....
- Hand wash knives for blade edge and surface care
This Mercer knife was made to meet your professional and everyday cutting needs.
At 10 inches, you have a knife that slices with precision.
It is made from superior quality and stain-free Japanese steel, making it sturdy and durable.
The blade is easy to maintain, being stain resistant.
It also sharpens quickly and remains sharp for a long time.
The ergonomic handle which combines Santoprene and Polypropylene for comfort and durability is made to balance with the blade perfectly.
The balanced weight improves the knife’s performance and reduces exhaustion when using it for long periods of time.
All the finger points are textured to prevent slip by offering a firm grip when working.
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Chicago Cutlery Walnut Tradition Bread Knife
- Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread Knife adds...
- High-carbon stainless steel blades resist rust, stains, and pitting,...
- Featuring triple brass rivets and a full metal tang, this knife gives...
This knife cuts through bread and other types of foods with minimal resistance.
Its blade is made of razor-sharp stainless steel that’s easy to clean.
The edge sharpens easily and retains the sharpness for a long time.
That means you won’t be having to call a professional knife sharpener every now and then.
The high carbon stainless steel blade gives the knife a longer life by making it resistant to wear and tear.
Its long 10-inch blade gives it slicing power with minimal effort.
The knife’s weight is average and balanced for efficient and precision cutting and slicing.
The handle is solid walnut secured by three brass compression rivets for durability.
J.A Henckels International Forged 8 inch Synergy Bread Knife
- Fully forged high-performance German stainless steel blades
- Stainless steel riveted handle
- Ergonomic heavy duty break-resistant handles
Another great contender!
Specifically designed to suit a chef’s needs of slicing and peeling, this knife features an 8-inch long serrated blade.
The length makes it perfect for cutting through bread and other soft foods.
To improve its performance and durability, the blade is fully forged and made with high quality German stainless steel.
The handle is ergonomically designed to provide comfort and balance when using it for an extended time.
It’s also firmly riveted with stainless steel, which makes the handle not prone to easy breakage.
Tojiro Slicer F-687 Bread Knife
- 10.6" blade and 16.1" overall length.
- Serrated Edge
- Molybdenum Vanadium Steel
This product is multipurpose and you can slice bread, fruits, and vegetables with it.
It offers a great performance by giving you effortless cutting with minimal breadcrumb dispersion.
The edge is razor-sharp and serrated for efficiency.
Regarding material, it is made from high carbon Japanese steel which assures you of strength and durability.
For balance and power of strokes, it weighs average and the weight is perfectly distributed.
It means you can use it for long hours without your hand hurting.
The handle is ergonomic, adding to the comfort when using the Tojiro.
Its average size makes it easy to hold, control and maneuver when slicing.
Orblue Stainless Steel Bread Knife
- ULTRA-SHARP, CUTS EFFORTLESSLY: The Orblue Serrated Bread Knife blade...
- HIGH QUALITY STAINLESS STEEL: Made with high quality stainless steel...
- SLEEK ERGONOMIC DESIGN: The knife was ergonomically designed with...
This Orblue is a one-piece knife made from quality high carbon steel.
It contains no wooden or plastic parts, making it one of the strongest and most durable knives you can get.
The blade is ultra-sharp and serrated, making slicing through bread with this knife effortless and without tearing.
The 8-inch long blade gives you the advantage of high slicing power and uniform slices.
It is also suitable for fruits and vegetables.
The handle is ergonomically shaped to be comfortable to your hand.
Being solid steel, you need not worry about the knife’s handle absorbing water or becoming loose.
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Some Tips for Buying
Purchasing a new bread knife can be intimidating.
Especially when you have little or no experience in shopping for utensils.
If that describes you, then don’t worry.
Because with the following tips I’m about to share with you, you will find that getting a new one for your kitchen is not that hard.
Let’s take a look.
First, you need to nail down the correct length
For this type of knife, length is a crucial aspect.
Your chosen model should be longer by a few inches (3 inches or more) than the width of standard bread.
When the blade is shorter, it is going to be almost impossible for you to cut through the bread evenly.
A good knife should be able to do its job in short swipes thereby ensuring even cutting.
As such, when shopping for a new one, you should ensure that you only settle for something that is long enough.
The best cutting type
Another important thing is, you cannot comprise on quality by any means.
This is because you need to have a blade that will cut through thick and tough crusts of bread with great ease and convenience.
So, a serrated blade would be your best bet.
Straight-edged models are often unable to cut through some hard-crusted bread.
Additionally, when using a flat-edged knife to cut through the soft dough, it pinches it together turning the dough into hard lumps instead of fluffy delights.
A serrated blade cuts through soft dough seamlessly and separates the dough into finely cut slices.
Much easier, right?
Choose something flexible
Other types of knives could be solid and immobile.
But bread blades should have a certain degree of flexibility.
This is because flexible blades are adaptable to various types of bread, and other flour-based foods.
And it can cut the foods with great ease.
However, you should ensure that you do not choose models with extreme flexibility as too much flexibility may cause uneven cutting.
Select the best blade material
It is undoubtedly that steel is the ideal choice for all types of blades.
It is not only resistant to wear and tear, but also does not corrode or rust.
There are different types of steel to choose from ranging from stainless steel, high carbon steel, and other types of steel.
Stainless steel is the best material since it is resistant to rust and it is dishwasher friendly.
The only downside to stainless steel is that it does not remain sharp for long and hence you may need to sharpen it regularly.
High-carbon steel, on the other hand, discolors with time, rusts easily, and is not dishwasher friendly.
However, this type of steel can retain sharpness for a long time without the need for frequent sharpening.
Brand and quality
If you want something that lasts long, look at reputable brands for great quality choices.
This is because quality blades not only retain their sharpness for long but are also very durable.
Hence they can last for long without requiring the need for replacement.
Additionally, they come with a firm and comfortable handles that provide you with stability when cutting through tough and hard bread crusts.
What is unique about these knives is that they are designed using modern and sophisticated technology and hence feature streamlined designs.
This enhances the blade’s efficiency and reliability especially if you will be using the blade frequently.
And finally, before choosing a specific model, it is advisable that you shop around first.
You will have a wider range of choices in doing so.
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What You Need to Know
Serrated blades such as bread knives feature scalloped, tooth-like edges that are suitable for cutting through foods that have a hard exterior and a softer interior.
Crusty bread is a perfect example of such a food. The working principle of a serrated knife is just like that in a saw.
The teeth catch and rip the food as the blade slices through the rest of the food.
This provides for smooth and accurate cuts.
Types of Serrated Knives and Edges
When considering a serrated blade, you will need to pay close attention to the serrations on the blade.
This is because the number and shape of the tooth-line will produce different results.
The design and orientation of the serrations in bread knives vary from one brand to the other.
Some brands have serrated blades with gentle, scalloped edges that have rounded tips while other brands have aggressive profiles with sharper serrations that have hook-like points.
Sharp, aggressive serrations are the best choice for both amateur and pro chefs.
This is because they require less pressure and often pierce through hard crust easily and better than rounded serrations.
However, sharp teeth create more crumbs than rounded teeth.
The most fascinating aspect of sharp teeth is that they make it easy to make perfect and smooth cuts through the tough crust.
The number of serrations on the blade will also have an impact on its ease of use as well as efficiency.
Some blades have teeth that are tightly packed on the cutting edge while in other blades, the teeth are spaced further from each other.
TPI or teeth per inch determines the total number of serrations on the blade. The lower this number is, the rougher the cuts will be.
The fewer the teeth, the greater the gullet (space between the teeth) will be.
This is an important detail when shopping for knives since the gullet size determines the ease and smoothness with which the knife will have when cutting.
The bigger this gullet is, then the greater the cut will be and consequently, the easier the blade will move.
Care and Maintenance Tips
Bread knives are designed to their edges well throughout their life.
Even so, the blades require care and maintenance so that they remain in their best working condition at all times.
This is why it is necessary to care for and maintain your blade accordingly.
Tips for maintaining your blade include:
Sharpen the Blades Regularly
While most people think that serrated blades do not require sharpening, it is necessary that you sharpen your bread regularly.
Usually, these blades retain their sharpness for long and hence may not need you to sharpen them after every 2 uses.
Instead, you should sharpen the knives at the earliest possible instance when you notice that the blade is becoming blunt.
You can use an electric sharpener for serrated blades, sharpening steel rod, or any other sharpener that works well for you.
Do Not Cut Frozen Foods With Your Blade
While serrated blades are perfect for cutting through frozen foods, it is not advisable to use the blades regularly on such foods.
This is because the blade can easily become dull since you will require to apply great force when cutting.
Instead, it is recommendable to defrost the food in a microwave then use your serrated blade to cut the food.
Clean the Blade After Use
A common mistake that most people do is that they fail to clean their bread knives after every use.
This is usually wrong since blades need to be washed and cleaned after every use.
Clean the knives using running water and a soft cotton towel. It is not recommendable to place your serrated knife in a dishwasher.
This is because a collision with other utensils will damage the cutting edge.
Store the Knife Appropriately
How you store your bread knife also affects its durability, longevity, and efficiency.
Due to this, you can consider storing the knife in a knife block or attach it to a knife block.
This helps in protecting the knives from unnecessary moisture, dirt, and even clashing among other knives.
Knife blocks and magnetic strips are convenient as they allow easy and quick retrieval of knives when working in the kitchen.
Never use your knife on hard surfaces like ceramic countertops.
Instead, use cutting boards or other softer cutting surfaces.
This is so that you do not damage the cutting edge or dent it.
Blade Shape and Length
The shape and length of a serrated bread knife is yet another crucial consideration.
Just like other types of blades, serrated knives come in different shapes with some being curved (tip/handle slightly lifted from the blade’s heel) while other blades are straight and true.
Curved blades provide a better knuckle clearance when reaching for the final cut strokes due to a back and forth cutting action.
This feature is excellent for people with large hands since it helps in protecting the fingers from rapping against the cutting surface.
Curved blades also give a good view of the food you are cutting thereby allowing for excellent blade control and results.
You will also consider the length of the blade. Usually, these knives come in lengths ranging from 8 to 11 inches.
Ideally, long blades are perfect since they require you to make fewer back and forth movements to finish cuts.
Longer blades are also more practical since they allow for easy cutting of baguettes and artisan loaves.
You can also use long blades to carve roasted proteins.
A short blade will limit you especially if you are planning to cut through other food types other than ordinary bread.
Also controlling short blades is quite hard and hence making smooth cuts will be hard and tricky to accomplish.
What Makes a Serrated Edge Effective?
The saw-like edge of a serrated blade is one of its key strengths.
Additionally, these blades are operated in a back and forth cutting motion movement that allows you to apply little effort when cutting through foods with hard exterior surfaces like bread.
What is more unique about the toothed edge and back-forth cutting motion combination of these blades is that it makes it easy to cut through textured materials like belts, fabric, and ropes among other materials.
It is also worth noting that serrations retain their sharpness for longer than straight edges.
This aspect also adds to the efficiency of the blades.
This is because, with these blades, you do not require to sharpen them often like you would for ordinary blades.
However, both of these blade types require regular honing to maintain them in pristine conditions.
The serrations in bread knives grab and rip food items when cutting.
This makes it easy to make clean and accurate cuts when cutting through tough food items.
This is why serrated blades are perfect for slicing bread.
Is a MAC knife good?
Yes, it’s also a decent choice you can choose.
Why is the knife serrated?
The serrations in a bread knife help in gripping the surface of the bread while at the same time allowing you to keep the blade steady and straight without needing to apply downward effort and pressure that may easily compress the loaf.
This, in turn, guarantees that you make smooth slices on the loaf of bread.
Can you sharpen it?
Bread knives are designed to cut for long without requiring sharpening.
However, like other types of blades, they also become dull and blunt hence will require sharpening at one point.
With minimal time and tools investment, you can easily sharpen your bread knife as well as other serrated blades.
The technique used for sharpening a bread knife is quite different from that of straight edge blades.
While many people prefer having their bread blades sharpened by professional sharpeners, it is actually a task you can easily accomplish at home.
If you have an electric sharpener with a slot for sharpening serrated blades, then you will not need to use much time or effort like when using a manual sharpener.
The best tool for manually sharpening a bread knife is a steel rod.
This rod fits perfectly in each of the serrations thereby allowing you to sharpen them individually and independently.
What is the best choice out there?
A serrated knife is the best choice for cutting bread and other related flour food items.
This is because the serrations in these blades catch and then rip tough food items like bread without tearing the bread as a straight edge blade would.
Additionally, serrated blades do not require you to exert too much downward pressure and hence do not compress the bread.
Therefore, the blades allow you to cut through bread without distorting its shape and size.
Can you use it to cut meat?
The design of bread knives is specially made for cutting through tough and crusty foods like bread but not soft and large mass foods like meat.
The serrations in these blades will do much more damage to the meat than the results you may be expecting to get.
A serrated blade is ideal for bread, pastries, biscotti, and slicing soft fruits like pineapple, melons, cabbage, and lettuce.
What is more, about the blades is that they are also ideal for carving roast meat.
Generally, serrated blades work best on hard, slippery, and squishy foods since the serrations pierce into surfaces which straight edges cannot make smooth and clean cuts.
Is it necessary?
In a typical kitchen, there are three types of knives that are expressly necessary: a paring knife, a serrated bread blade, and a chef’s knife.
Any other knife may be a luxury.
The three types of blades not only make food preparation and cooking easier but equally enjoyable.
Therefore, it goes without saying that a bread knife is a necessary blade in the kitchen.
In addition to cutting through bread and other crusty food types, you can also use serrated blades for fruits and even tomatoes.
Can you sharpen a serrated knife with a whetstone?
Theoretically yes, but practically it is almost impossible to sharpen a serrated knife using a whetstone.
The only downside to using a whetstone for sharpening blades with serrations is because these stones are soft on the edges hence, they will wear out fast.
Usually, if you are using a whetstone for sharpening a serrated blade, you would need to use the edges of the sharpener to sharpen the serrations.
Using a whetstone for a serrated blade will end up damaging the sharpener.
How should you slice?
It is advisable to let the bread cool for about 20 minutes before proceeding to slice it.
The bread that is baked in loaf pans may take up to an hour to cool or even longer.
Ideally, you should let a bread cool until it is barely warm before slicing.
How long should the knife be?
The best bread knife needs to be sufficiently long to make cutting and slicing using the sawing motion effortless and easy.
Blades that are longer than 7 inches are ideal but 9-inch blades are the best choice of bread knives for use in typical domestic kitchens.
What is the proper technique?
The proper and ideal technique for cutting bread using a serrated knife is a sawing motion.
This motion allows you to use minimal effort and pressure when cutting.
Additionally, it also guarantees that you do not damage the bread or shrink it when cutting.
When looking for a bread knife, you should only settle for a blade that has a practical design that provides for more than simply slicing bread.
This is a serrated blade that will be useful around the kitchen for cutting fruits, vegetables, and carving roast meat and chicken.
- Best Serrated Knives for Bread (Updated List)
- Why are These Knives Serrated?
- Reviews of the 10 Best Serrated Knives for Your Money
- Zelite Infinity 5.5 inch Alpha-Royal Series Bread Knife (Best for value)
- Shun DM0705 Classic Bread Knife (Best for design)
- Zelite Infinity Comfort-Pro Series Bread Knife
- Dalstrong Gladiator Series Bread Knife
- Dalstrong Phantom Series 9 inch Bread Knife
- Mercer Culinary Millennia Bread Knife
- Chicago Cutlery Walnut Tradition Bread Knife
- J.A Henckels International Forged 8 inch Synergy Bread Knife
- Tojiro Slicer F-687 Bread Knife
- Orblue Stainless Steel Bread Knife
- Some Tips for Buying
- What You Need to Know
- Care and Maintenance Tips
- Blade Shape and Length
- What Makes a Serrated Edge Effective?