Want some suggestions on the best bread knives for your kitchen?
Not sure which one is the most suitable for you?
Then take a look at my favorite list of bread knives below.
They will get you the most value out of your investment.
People loved them, raved about them.
And I’m sure you will soon find the same thing.
Now, let’s take a look at my comparison table, and tell me which model stands out the most for you.
Reviews of the 10 Best Bread Knives for Your Money
Zelite Infinity Serrated Utility Alpha-Royal Series
This serrated knife is made to impress both visually and in performance.
With a 66-layer high carbon steel blade, this edge is quite strong yet offering minimal resistance when slicing.
The steel is liquid-nitrogen cooled which adds to its ability to resist rust, stain, and corrosion.
With a 5.5 inches blade length, the knife sits in your hand comfortably and safely.
It has a triple-riveted ergonomic handle which is rounded, giving you a firm grip and perfect balance when slicing.
A good choice if you ask me.
Shun DM0705 Classic
The blade is made from Japanese steel.
Precisely forged and serrated at the edges to prevent tearing.
For flexibility and strength, it features 16 layers of stainless steel on either side.
The layering also reduces friction when you are slicing bread by creating air pockets in between the metal layers and adding to its efficiency.
The D-shaped handle makes the knife comfortable and safe to your hands.
Zelite Infinity Extra Length Comfort-Pro Series
The blade is made from high carbon steel for maximum slicing performance.
It is also resistant to stain, corrosion and rust which makes it easy to maintain.
For better control and balance when using the knife, the handle is ergonomic, large and rounded.
It offers you maximum comfort and safety when working.
The knife is suitable for cutting both hard and soft foods.
Dalstrong Bread Knife Gladiator Series
Dalstrong themselves made this one for professional chefs.
The blade slants to an edge of 18-degree angle on both sides for maximum performance.
It’s made from high carbon German steel for strength and durability.
And that also means the blade is rust and corrosion resistant.
The serrations are geometrically angled to ensure single-stroke slicing and with a minimal dispersion of breadcrumbs.
Even when you have to cut large fruits and vegetables, the knife will feel comfortable in the hand and allow you to work for long periods of time.
The handle is ergonomic for comfort and safety.
It’s also triple-riveted for strength and durability.
Dalstrong Bread Knife Phantom Series
Serrated on both sides of the 9-inch long blade, it assures you of straight and clean cuts with minimal crumb dispersion.
Made of high carbon Japanese steel for durability, the blade is sharp made to a sharp enough edge and will cut through bread with ease.
It’s also resistant to rust and corrosion.
The narrow design allows for nimble movements and easy maneuverability when slicing.
As for the handle, it is ergonomically designed to fit perfectly in your hand for a firm and comfortable grip.
The handle design also allows you better knife control and balance.
Mercer Culinary Millennia 10-inch Wide Knife
At 10 inches, you have a knife that slices with precision.
It is made from superior quality and stain-free Japanese steel, making it sturdy and durable.
The blade is easy to maintain, being stain resistant.
It also sharpens quickly and remains sharp for a long time.
The ergonomic handle which combines Santoprene and Polypropylene for comfort and durability is made to balance with the blade perfectly.
The balanced weight improves the knife’s performance and reduces exhaustion when using it for long periods of time.
All the finger points are textured to prevent slip by offering a firm grip when working.
Chicago Cutlery Walnut Tradition
Its blade is a razor sharp stainless steel that’s easy to clean.
The edge sharpens easily and retains the sharpness for long.
That means you won’t be having to call professional knife sharpener every now and then.
The high carbon stainless steel blade gives the knife a longer life by making it resistant to wear and tear.
Its long 10-inch blade gives it slicing power with minimal effort.
The knife’s weight is average and balanced for efficient and precision cutting and slicing.
The handle is solid walnut secured by three brass compression rivets for durability.
J.A Henckels International Forged Synergy
Specifically designed to suit a chef’s needs of slicing and peeling, this knife features an 8-inch long serrated blade.
The length makes it perfect for cutting through bread and other soft foods.
To improve its performance and for durability, the blade is fully forged and made with high quality German stainless steel.
The handle is ergonomically designed to provide comfort and balance when using it for an extended time.
It’s also firmly riveted with stainless steel, which makes the handle not prone to easy breakage.
Tojiro Bread Slicer F-687
It offers a great performance by giving you effortless cutting with minimal breadcrumb dispersion.
The edge is razor sharp and serrated for efficiency.
Regarding material, it is made from high carbon Japanese steel which assures you of strength and durability.
For balance and power of strokes, it weighs average and the weight is perfectly distributed.
It means you can use it for long hours without your hand hurting.
The handle is ergonomic, adding to the comfort when using the Tojiro.
Its average size makes it easy to hold, control and maneuver when slicing.
Orblue Stainless Steel Serrated Slicer
It contains no wooden or plastic parts, making it one of the strongest and most durable knives you can get.
The blade is ultra-sharp and serrated, making slicing through bread with this knife effortless and without tearing.
The 8-inch long blade gives you the advantage of high slicing power and uniform slices.
It is also suitable for fruits and vegetables.
The handle is ergonomically shaped to be comfortable to your hand.
Being solid steel, you need not to worry about the knife’s handle absorbing water or becoming loose.
Some Tips for Buying the Right Products for You
Purchasing a new bread knife can be intimidating.
Especially when you have little or no experience in shopping for utensils.
If that describes you, then don’t worry.
Because with the following tips I’m about to share with you, you will find that getting a new one for your kitchen is not that hard.
Let’s take a look.
First, you need to nail down the correct length
For this type of knife, length is a crucial aspect.
Your chosen model should be longer by a few inches (3 inches or more) than the width of standard bread.
When the blade is shorter, it is going to be almost impossible for you to cut through the bread evenly.
A good knife should be able to do its job in short swipes thereby ensuring even cutting.
As such, when shopping for a new one, you should ensure that you only settle for something that is long enough.
Serrated blade would be the best option
Another important thing is, you cannot comprise on quality by any means.
This is because you need to have a blade that will cut through thick and tough crusts of bread with great ease and convenience.
So, a serrated blade would be your best bet.
Straight-edged models are often unable to cut through some hard crusted bread.
Additionally, when using a flat-edged knife to cut through soft dough, it pinches it together turning the dough into hard lumps instead of fluffy delights.
A serrated blade cuts through soft dough seamlessly and separates the dough into finely cut slices.
Much easier, right?
Choose something flexible
Other types of knives could be solid and immobile.
But bread blades should have a certain degree of flexibility.
This is because flexible blades are adaptable to various types of cakes, bread, and other flour-based foods.
And it can cut the foods with great ease.
However, you should ensure that you do not choose models with extreme flexibility as too much flexibility may cause uneven cutting.
Select the best blade material
It is undoubtedly that steel is the ideal choice for all types of blades.
It is not only resistant to wear and tear, but also does not corrode or rust.
There are different types of steel to choose from ranging from stainless steel, high carbon steel, and other types of steels.
Stainless steel is the best material since it is resistant to rust and it is dishwasher friendly.
The only downside to stainless steel is that it does not remain sharp for long and hence you may need to sharpen it regularly.
High-carbon steel, on the other hand, discolors with time, rusts easily and is not dishwasher friendly.
However, this type of steel can retain sharpness for a long time without the need for frequent sharpening.
Brand and quality
If you want something that lasts long, look at reputable brands for great quality choices.
This is because quality blades not only retain their sharpness for long but are also very durable.
Hence they can last for long without requiring the need for replacement.
Additionally, they come with firm and comfortable handles that provide you with stability when cutting through tough and hard bread crusts.
What is unique about these knives is that they are designed using modern and sophisticated technology and hence feature streamlined designs.
This enhances the blade’s efficiency and reliability especially if you will be using the blade frequently.
And finally, before choosing a specific model, it is advisable that you shop around first.
You will have a wider range of choices doing so.