Time to find the new best carving knives for your kitchen?
Because you can’t slice meat with your knife anymore?
But the problem is, there are a lot of choices out there on the market.
And if you don’t know what to look for, you might waste your time and money.
That’s why I’ve compiled a list of great products here to save you time and effort.
Just take a look at my comparison table below, then read my product reviews.
And I’m sure you will find what you’re searching for soon.
Reviews of the 10 Best Carving Knives for Your Money
Dalstrong Granton Edge Shogun Series
This 12-inch blade has a number of interesting features, these include the following:
Performance – The edge of this product is very sharp for precision cutting. It is hand-finished at 8-12° degree angle on either side. Its corrosion resistance, flexible robust. The extra length is designed for large meat cuts such as sides of salmon, turkey, ham, roasts, briskets etc.
Versatile – It can also be used to prepare layer cakes, to slice bread loaves, vegetables, and big fruits.
Durability – This unit has a super steel cutting core with a high Rockwell hardness. It is the high carbon content that gives it longevity and exceptional strength.
Handle – Its G-10 handle is ultra-premium making it impervious to moisture, cold and heat. It has an ergonomic design for enhanced comfort, agility and hand control.
Dalstrong Carving Knife and Fork Set Shogun Series
Its main features comprise of the following:
Handle – It is fitted with a premium G-10 handle that is not affected by cold, heat and moisture. It is ergonomic for comfort, agility, and control.
Performance – This knife has a hand-finished edge that is staggered at an angle of 8-12 degree on both sides. Its full tang promotes robustness. And the edge is flexible, does not corrode, and robust. The 9-inch length helps in dealing with turkey, ham, roasts, briskets etc. Furthermore, it is well balanced and precisely tapered to eliminate surface resistance.
Strength – Its Japanese super steel cutting core has a high Rockwell hardness for optimum edge retention and top performance. The product derives its strength from the high carbon steel.
Shape – The blade is narrow so that it can easily follow bone contours and access hard-to-reach areas.
Dalstrong Granton Edge Gladiator Series
Aesthetics – It is hand polished to achieve a beautiful satin finish.
Performance – It is made of high-carbon German steel, has a full tang and is incredibly sharp. It employs a flexible blade technology to simplify butterflying, trimming, skinning, filleting, preparing and de-boning of meats.
Design – This model has a brilliant design that is made of premium materials with a high-quality feel.
Versatile – It is extra long i.e. 12-inches to make it ideal for slicing layer cakes and bread loaves, preparing vegetables and large fruits as well as carving ham and roasts.
Handle – This product is fitted with a black pakka wood handle that is triple-riveted and has a grip for maneuverability and comfort.
Victorinox Fibrox Pro with Granton Edge
And this one is designed with a number of useful features as outlined below:
Versatile – It can be used to slice sandwiches, cakes, fish, ham, roasts etc. This is facilitated by the long blade that cuts soft and firm foods.
Performance – The stainless steel blade has a high-carbon content for enhanced flexibility.
Quality – This product is made using lightweight European steel of very high quality.
Ergonomics – It has a comfortable grip that feels very secure even when wet or greasy.
Mercer Culinary Millennia Slicer
Superior quality – It is made of Japanese steel that is capable of resisting discoloration, corrosion, and rust.
Performance – Chopping and cutting using this product are very easy because of its razor-sharp edge.
Handle – The handle is ergonomically designed, it features polypropylene to provide durability and Santoprene for comfort. Furthermore, it has textured finger points for better grip and slip-resistance.
Maintenance – Its razor-sharp edge is quite easy to maintain and allows for rapid sharpening.
Mercer Culinary Renaissance
Ergonomics – It has a rounded spine to allow for a comfortable grip. The product has a Delrin handle that is triple riveted.
Maintenance – The product features a shortened bolster that exposes a full edge for easier sharpening.
Performance – It features a full tang to promote superior balance and this runs the entire length of the blade.
Durability – This model has a high-carbon content and is made from German cutlery steel that is resistant to discoloration, corrosion, and rust. Furthermore, the edge is taper-ground for increased efficiency, sharpness, easy honing and additional stability.
Carving Knife & Fork Set by TOR Kitchenware
The features that make this knife so desirable are:
Handle – It has a rosewood handle that is secured to the fork base and stainless-steel blade by rivets.
Gift box – The product is housed inside a beautiful gift box made of rosewood. This can act as storage.
Durability – It is made from stainless steel that is corrosion resistant.
Versatile – It can easily slice through an array of meats and poultry.
Cangshan N1 Series 61758
Design – It has an amazing design that exhibits precision and balance.
Aesthetics – The knives look very beautiful with every angle and curve feeling comfortable.
High quality – Excellent construction materials are what constitute a good knife. High-alloy German steel is used to make this one for high durability and hardness.
Performance – Its cutting functions have the precision for a refined tactile and responsive experience.
Top Chef by Master Cutlery 2-Piece Set
Stainless steel – It is ice-tempered and hollow ground to minimize sticking. This also promotes maintenance.
Handle – This is completely steel with bolsters that are polished and seamlessly bonded for aesthetic appeal.
Cleaning – The product can be hand-washed thus easy to clean.
Performance – It is sharp and heavy for precision cutting.
Mairico Premium Carving Knife
This premium product has the following interesting features:
Versatile – It is designed to work well with various meats like roast, smoked salmon, ham, turkey, pork loins, brisket etc. This is mainly facilitated by its 11-inch length. In addition, it can be utilized for slicing vegetables and fruits.
Ergonomic – The product features a secure grip and a weight distribution that is well-balanced. All of these promote comfort and safety.
Performance – It has a sharp blade for precise cuts.
Quality – This knife is made from premium stainless steel.
How to Buy the Right Products
Choosing a good new carving knife is not that easy.
If you pick up the wrong one, that might lead to utmost frustration whenever you want to slice some meat.
But if you pick the right mode, that would make you enjoy cooking a lot more.
So, what exactly are the things you need to keep in mind when buying?
Let’s take a look.
Stamped or forged model?
Stamped blades are lighter than the forged ones.
This is because stamped models are usually cut from fattened steel sheets with the edges being polished and ground.
Forged blades, on the other hand, are made by melting and molding hot steel.
And then subjecting them to varying heating & cooling treatments to build resilience and hardness.
Since these products are mostly used for cutting through meat (which may be tougher than standard food items), it is advisable to purchase forged ones.
The weight of the knife
Carving knives require accuracy and precision.
As such, weight is a crucial consideration as it will determine how easy you can handle the knife.
The ideal weight to settle for depends on personal preferences.
As there are people who are comfortable with using heavy cutters while others prefer light ones.
In line with this, you need to know the weight that is perfect for your hands.
However, irrespective of the weight of preference, you should make sure that you only purchase evenly balanced models.
That way, you will need less effort and make your work a lot easier.
Consider the handle
The handle needs to be solid, well joined and easy to clean.
The need for the solidness of this part is necessary.
Because it is the part where you will exert pressure when carving the meat.
The joint between the handle and the blade should be strong and without any gap whatsoever.
This not only helps in enhancing the strength of the knife but also helps in removing the likelihood of meat portions been trapped.
If the meat is trapped, it can lead to breeding of bacteria when the meat decays.
Most handles are made of plastic, wood or toughened resins.
Wood and plastic handles are not excellent choices as they become brittle in time.
Thereby making the blade weak.
What is worse is that brittle handles can also cause injuries.
Especially when carving meat from bones and other hard body parts.
Toughened resins are the best materials.
Because they are able to resist wear and tear for a long time.
And they can remain in pristine conditions throughout the lifespan of the knife.
Width and smoothness of the blade
Your chosen model should be relatively wide and equally smooth.
Additionally, the tip of the blade should be sharply pointed to cut through tough meat types.
The width plays an important role in enhancing the strength and firmness of the cutter.
Blade smoothness allows for easy sharpening as well.
Especially when carvers become blunt faster than any other types of knives.
Avoid purchasing the ones with narrow blades as they are susceptible to breaking or bending with time.
And finally, it is crucial to ensure that you maintain the knife in the best conditions possible.
Ensure that you clean it thoroughly after every use to ensure that there are no meat portions left.
Additionally, sharpen it regularly to maintain its sharpness.
A good quality carving knife will cost more.
But it will be a worthy investment, trust me.
That’s why I highly recommend you take a look at my chosen models above for more info.