Western-style chef knives are constructed in a way that both left-handed and right-handed people can use them.
The story isn’t the same for a Japanese-style chef knife.
These knives have a single edge, which means they are only sharpened on one side (but we’ll dive deeper into that later).
Because of this, there are different knives for left-handed and right-handed people.
If you’ve been looking for the right chef knife for a leftie, you’ve come to the right place.
Below, we’ll be reviewing 7 knives that we consider to be the best chef knives for left-handers in the market today, along with some more information about knives that could be a huge help for any aspiring chef.
So read on to learn more.
- Best Chef Knives For Left-Handers – Quick Comparison
- The Best Chef Knives For Left-Handed Chefs
- What Are Single-Edged Knives?
- What Are Double-Edged Knives?
- Pros & Cons Of Singled And Double-Edged Knives
- A Buying Guide Left-Handed Knives
Best Chef Knives For Left-Handers – Quick Comparison
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The Best Chef Knives For Left-Handed Chefs
1. Shun Cutlery
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To kick things off, we have a knife from Shun, one of the most respected brands in the culinary world.
It’s an 8-inch model, which makes it full-sized and ideal for both home cooks and professionals.
This is a Gyuto, which is the Japanese version of a chef knife.
It’s single-beveled and designed for lefties with a high-carbon vanadium stainless steel blade and a full tang construction.
The result of this is a razor-sharp blade that has a great balance to it and would be ideal for anyone who needs a go-to knife for every kitchen task.
It’s easy to be precise with this blade, and the wooden contoured handle gives chefs an incredibly natural feel when going through the motion of cutting.
It also has a fairly minimalist design, making it a good match for any kitchen or collection.
It also has a Heritage Finish, which adds to the rustic look of it.
Any left-handed chef out there looking for a reliable chef knife should check this model out.
- Great construction
- Made by a reputable brand
- Rustic design
- Very sharp out of the box
- Can be used for a wide variety of tasks
- Rustic handle design might not be for everyone
2. Imarku Pro
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Next up on our list is this model from Imarku.
It’s a handcrafted left-handed model with a very sharp edge and a great feel.
And if that isn’t hard enough to find, it also has a beautiful look and aesthetic to it.
It’s an 8-inch Damascus knife, so it has that signature Damascus pattern on it, which adds a layer of rust and corrosion resistance as well as a unique aesthetic.
A lot of the complaints with left-handed knives is that they aren’t balanced.
But this model has an ergonomic handle and a full-tang construction that balances it out very well.
It feels very natural in the hands, and the double-bevel edge makes it useable for both right and left-handed chefs.
Truly one of the most flexible knives on the market today.
- Very sharp
- Quality construction
- Double-bevel edge
- Resistant to rust and corrosion
- Has to be hand washed and dried after every use
3. No Box
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This is a very traditional chef knife.
It has a classic design and has an 8-inch blade made of high-carbon stainless steel.
The blade is also non-slip, which adds an extra layer of functionality and safety to it.
It doesn’t have too many stand-out features, but that works more to its favor.
If you’re looking for a no-nonsense leftie chef knife, then this is a great pick.
It’s easy to use, has a simple design, full-tang construction, and has a great rosewood handle.
It can be used for a whole array of kitchen tasks, which is why its a favorite of professionals all around the world.
- Quality construction
- Simple design
- Easy to use
- Ergonomic handle
- Non-slip blade
- Not ideal for thin slicing
4. Aroma House
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This Aroma House professional model is a great pick for any left-handed chef out there.
It’s well proportioned and engineered with incredible precision.
It’s a German chef knife, which means it’s double-beveled, making it a great choice that can be used with any hand.
It’s very affordable, and it performs at a very professional level.
If you’ve been on the hunt for an ambidextrous chef knife on a budget, you might have just found it with this Aroma House model.
- Full tang
- Made of high-carbon stainless steel
- Great edge retention
- Very affordable
- Great value
- Not dishwasher friendly
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Since Shun is such a respected brand in the world of knives, it should come as no surprise that another one of their models has made the list.
It is 6”, which is smaller than a standard chef knife, making it a great pick for those with small hands.
The size of it also allows you to have more control when cutting and slicing, which can come in handy when doing Japanese cuisine.
It has a double-bevel edge, so it works great with both left-handed and right-handed chefs.
It hits it out of the park when it comes to sharpness and durability.
It also has a very average price tag, giving it a lot of value in the long run.
A great pick for any chef out there.
- High-quality build
- Can be used for a lot of tasks
- Ergonomic Pakkawood handle
- The blade has the tendency to chip
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Inofia may not be the most well-known brand out there, but it is a great pick for anyone looking for a budget Damascus chef knife for left-handers.
Right out of the box, this is a very sharp chef knife that can hold its edge for a while.
It’s a low-maintenance blade that is ideal for beginners.
It’s also very affordable, so if you don’t want to bust the bank but still want a quality chef knife, this model might be the right one for you.
It’s made of VG-10 steel, which means that is made of very durable materials, which may come as a surprise, seeing how affordable it is.
It also comes with a wooden holder, which is a huge plus for beginner chefs who don’t have a place to store their knives yet.
- Great construction
- Damascus steel blade
- Comes with a wooden holder
- Not the highest-quality out there
7. Sakai Takumi Ajimasa
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Finishing up our list is one of the most premium left-handed knives out there.
It comes from a Japanese brand that pays very close attention to detail.
This is a premium knife, so expect a pretty high price tag.
But don’t worry, it is worth every penny.
It has a very well-designed and very-sharp blade that can handle just about any task you throw at it.
It’s also very durable, so you know it will last you for years on end.
The handle of it is made of Magnolia Wood, and the bolster is made of Buffalo horn.
This gives it incredible balance and a great feel in the hand.
If you’re willing to invest money in a top-tier, high quality, left-handed chef knife, you won’t go wrong with this model.
- Very high quality
- Razor-sharp out of the box
- Full-tang construction
- Magnolia wood handle with buffalo horn bolster
- Premium knife ideal for professionals
- Relatively expensive
What Are Single-Edged Knives?
A single-edged or a single-bevel knife is a knife that is only ground on one side.
A bevel refers to the side of it that is ground to form the edge of it.
Japanese knives are typically made in this style.
So any Gyuto, Santoku, Nakiri, or Yanagi that you get your hands on will have a single edge.
These knives are typically sharpened down to a 15-degree angle, making this ultra-sharp, very thin, and very precise.
This makes it a great tool to use for anyone looking for more precision in the kitchen.
However, these knives aren’t ambidextrous.
Using a standard single-edged knife as a leftie can be tough because they are designed for right-handed people.
To get around this, you will need to get a knife that is specifically designed to be used with the left hand.
These knives are best for those who need to do long and unbroken cuts, which you might find yourself doing if you’ve been trying out Japanese cooking.
What Are Double-Edged Knives?
Double-edged knives are simply knives that are ground on both ends.
Chances are if you’ve only cooked in Western-style;e kitchens, this is the only type of knife you encountered.
These knives are sharpened to a 20-30 degree angle which is significantly thicker than that of a single-edged knife.
All Western-style chef knives are constructed this way and can be used by both lefties and righties without any worry.
However, since they are thicker, they lack some precision and sharpness.
That being said, these knives can be used for a wide variety of kitchen tasks that don’t require the chef to have a whole lot of precision.
These knives cut through meat, cut through vegetables and fruits, and can do just about any cutting job in the kitchen.
They aren’t ideal for Japanese cuisine and other styles of cooking that require a lot of precision when slicing, but they do make for top-quality, all-around knives.
Pros & Cons Of Singled And Double-Edged Knives
- Razor-sharp and can be used to slice through fish with precision
- Can be used for filleting
- Ideal for Japanese cooking
- Great for cutting delicate ingredients
- Twice as sharp as double-edged knives
- Not ambidextrous
- Can be tough to maintain
- Still retains a sharp edge
- Can be used for a wide range of kitchen tasks
- Great for any cooking style
- Easy to use
- Not as sharp as a single-edged knife
A Buying Guide Left-Handed Knives
Here are a couple of things to look out for when buying a left-handed chef knife.
The first thing you should look at is the bevel of a knife.
Double-bevel or double-edged knives are designed for both left-handed and right-handed people.
However, a single-edge or single-bevel knife is not ambidextrous.
Most single-edge blades are designed to be used by right-handed people, and if you try using it as a leftie, you might run into a couple of problems.
That’s why you have to make sure that the blade is sharpened and ground for lefties to avoid that problem.
A left-handed knife will typically cost more than a right-handed one, but a high-quality chef knife is well worth the investment.
2. Materials Used
Another thing to consider when buying a left-handed chef knife is the materials used in construction.
High-quality blades are typically made of high-carbon stainless steel.
This material is very resistant to rust and corrosion and can be sharpened to a very sharp edge.
On top of that, this steel will also retain its edge for longer.
However, the blade isn’t the only thing you should look at as a quality knife should also have a good handle.
Wooden or G10 handles are ideal for knives, especially if they are treated to be water-resistant.
These materials will have a very natural feel in the hand and will be a huge help in making life cutting easier.
Typically, blades will either have a forged or stamped construction.
A stamped blade will typically be cheaper and of lower quality, but there are more than a few stamped blades out there that can go toe-to-toe with forged blades.
That being said, a forged blade will typically be the higher-quality blade.
They are stronger, sharper, and can retain an edge for much longer.
Another thing to look at is the tang.
This refers to the blade of it.
A full-tang knife will have the steel of the blade run throughout the entire knife through to the handle.
This gives you more balance and a better feel of it.
However, these knives will generally cost more than a partial tang knife, which has a blade that doesn’t run through the handle.
One of the most important things to consider when getting a knife is how it feels in your hand.
Everybody has different preferences and tastes when it comes to knives, which is why trying a knife out before buying is very important.
The right knife should feel comfortable in your hand.
You should be able to maneuver it and control it very naturally.
This won’t be known unless you try it out before buying.
You don’t even have to cut any ingredients.
Simply hold it, and go through the motion of cutting, if it feels right, you will know.
Lastly, you have to consider how much you’re willing to pay.
Good chef knives can cost a lot of money, especially if you’re looking for a single-edged knife designed for lefties.
While there are a lot of budget-friendly options out there, you have to make sure you are getting a quality one.
Generally, more expensive knives will be of higher quality, but that’s not always the case.
You can always find good models in any price range.
In fact, there are a lot of knives out there under $100 that can rival the best chef knives on the market today.
Understanding how much you’re willing to spend on your knife can help you narrow down your options and make the choice much easier.
1. Is There Such A Thing As A Left-Handed Knife?
Yes, but if you’ve only worked with Western-style chef knives, then you’ve probably never encountered one.
Knives specifically designed for either right-handed or left-handed people can usually be found when looking at Japanese chef knives.
This is because they have a single-edge as compared to the double-edged Western chef knives mot people are used to.
2. How Do You Sharpen A Left-Handed Knife?
You need a whetstone to properly sharpen a left-handed knife.
However, you have to make sure you do it right as you risk damaging it and ruining the edge.
It takes years of experience and a lot of practice to get this right, which is why it’s recommended you have a professional do it for you if you have never sharpened a single-edge knife before.
Also, make sure to tell the sharpener that you’re left-handed so they know to sharpen it properly.
3. What Is A 70/30 Bevel?
A 70/30 bevel is one that has a lower angle on the wider side and a higher angle on the lower side.
This gives you a unique knife that can be used for a whole lot of tasks.
You can get the best of both worlds with this type of bevel, getting the durability and flexibility of a double-edge while retaining the precision and accuracy that you have with a single-edge knife.
4. What Angle Are Japanese Knives Sharpened?
Japanese single-bevel knives are typically sharpened to an angle between 15 to 20 degrees.
This makes it ultra-sharp, but it also means you have to maintain it properly.
5. What Angle Should I Sharpen My Knife?
When sharpening your knife at home, you should aim to sharpen it to the same angle that it was originally in.
For Western chef knives, this is usually anywhere from 20 to 30 degrees, and for Japanese knives, it’s usually an angle between 15 to 20 degrees.
However, most kitchen knives are sharpened at an angle between 20 to 30 degrees, and this usually results in a very sharp and very useful blade.
There you have it.
Some of the best left-handed knives on the market today.
Finding the right chef knife can take time, especially if you’re left-handed.
There are so many products out there, making the choice can seem almost impossible at times.
But the first step to choosing a good chef knife is narrowing down your choices.
And now that we’ve laid out the best ones on the market for you and what things you should look out for in a chef knife, there’s only one thing left to do.
Figure out which knife suits your needs the best, and before you know it, you’ll be slicing away in the kitchen with a brand new chef knife!