Finding The Best Chef Knives For Under $150: How Would You Pick Up One?

There’s no tool that’s more important to a cook than a chef knife.

It is absolutely essential in the kitchen, and it can make cooking and prepping ingredients much easier.

Chef knives can be anywhere from 8” to 12” in length and they are multiple-use knives that chefs use for a very wide variety of tasks in the kitchen.

But if you’re a home cook, a student, or someone just starting their culinary journey, it might be hard to spend a lot of money on a quality knife.

Luckily, there are a lot of options out there that don’t require you to bust the bank.

In this article, we’ll be reviewing some of the best chef knives for under $150.

These knives are all high-quality chef knives that aren’t too expensive that could serve as a great gift for yourself, or to anyone who’s been exploring the culinary world.

Best Chef Knives Under $150 – Quick Comparison

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Reviews Of The Best Chef Knives Under $150

1. DALSTRONG Shogun Series X Gyuto

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The first one on our list comes from the brand DALSTRONG.

They are known in the culinary world for producing high-quality kitchen knives at a practical price.

This is a double-bevel knife that is suitable for both left-handed and right-handed cooks.

Both edges are sharpened to an incredible 8-12 degree angle that is a testament to it’s quality.

It is made in the Damascus tradition with high carbon Japanese super stainless steel and a super steel cutting core with a Rockwell hardness rating of 62.

The handle is triple-riveted, made of G10, and offers a natural grip which gives you a lot of control.

It’s a great place to start if you’re looking to upgrade your kitchen tools as it will give you something that you can use for almost any cutting, slicing, and dicing job that you can get at a practical price.

Which is about expected coming from DALSTRONG.

Pros:

  • Damascus steel
  • Very sharp right out of the box
  • Full tang
  • Great balance
  • Well-engineered

Cons:

  • Not dishwasher safe

2. Zelite Infinity

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If you’re looking for a sturdy knife with a good weight on it, this Zelite Infinity would be a great option for you.

It has a rounded handle that allows chefs to have a really solid grip that gives them more accuracy, precision, and control when slicing.

Right out of the box it is very sharp and will cut through paper with ease.

That’s a great plus for those who aren’t too experienced with whetstones yet.

This is also a knife that will make a great gift as it comes with a beautiful box that displays the pattern on the blade very well.

It has a military-grade G10 handle, so durability should be no issue when using this blade.

This is a Gyuto, which is the Japanese version of the German chef knife.

It offers around the same versatility, but it also has a sharper edge and sleeker design.

This gives you a lot of control and allows you to slice really thinly, but it also means you won’t be able to do tougher chopping jobs that a thick German knife can do.

Pros:

  • Great for Japanese cuisine and precision slicing
  • Very sharp
  • Full tang
  • Well-balanced
  • The tapered bolster is great for pinch grips

Cons:

  • Has the tendency to rust if not well-maintained

3. TUO Fiery Phoenix Series

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This is one of the best budget options out there.

It has a very sharp blade with a Rockwell hardness rating of 62, which is not common in this price range.

The blade itself has a dragon keel pattern that is a result of the multiple layers of steel used in constructing the blade.

The handle of it is made of Pakkawood, which is a pleasant surprise considering how affordable it is.

The wooden handle gives it a classic aesthetic that would be a joy for any chef to have.

Because of the way the blade was constructed, it is rust-resistant and can last you years if taken care of properly.

Other customers have praised it for instantly becoming their go-to knife in the kitchen and were also quick to point out how much value it has considering its price.

It would make a great addition to any kitchen knife collection, and can also make a great starting point for aspiring chefs.

Pros:

  • Very sharp right out of the box
  • Affordable
  • Pakkawood handle
  • Damascus steel
  • Can be used for a lot of different kitchen tasks

Cons:

  • The design may not be for everyone

4. Miyabi Kaizen

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This is a classic 8-inch chef knife that is well worth every penny.

It is part of Miyabi’s Kaizen series, which is Japanese for improvement because it combines modern and traditional techniques to create a knife that would be a perfect fit in any kitchen.

It is 8 inches and sharpened to an angle of 9.5 to 12 degrees, giving it exceptional sharpness right out of the box.

This is a knife that you can use for a whole bunch of different tasks in the kitchen, and this versatility is what makes it a favorite amongst professionals.

It has a Micarta handle with red accents that make for a very aesthetically pleasing knife as well.

There isn’t much more you can ask for from a knife in this price range, which is exactly why it made this list.

Pros:

  • Very sharp
  • Classic design
  • Combines traditional and modern knifemaking techniques
  • Durable
  • Full tang

Cons:

  • Not ideal for cutting around the bone

5. DALSTRONG Phantom Series

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This is another knife coming from DALSTRONG< but this time it comes from the Phantom Series.

This is arguably one of the best knives in a collection that is known for great quality.

The knife sports a very sleek design, which is part of the reason it’s named as such.

The blade on it is very sharp and made of high-carbon Japanese AUS-8 steel.

The knife is incredibly durable and can last chefs years if taken care of right.

To add to the sleek design of it is a black Pakkawood handle.

The look of it is hard not to like.

It’s very modern and would fit the needs of almost any chef out there.

And it comes at a fairly affordable price which makes it an even more impressive pick.

Pros:

  • Affordable
  • Sleek modern design
  • Pakkawood handle
  • Comes with a sheath
  • Made with Japanese AUS-8 Steel

Cons:

  • Not the most premium option out there

6. Global

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This knife from the Global brand is a fairly unique one.

It is constructed with one piece of high-carbon stainless steel.

This not only makes it very durable, but it also gives users a very comfortable grip, making it easy to control.

And since it’s relatively affordable, this makes for a great chef knife for beginners.

This is definitely a more modern take on the chef knife and would be a great way to get started as a cook.

Pros:

  • Very sharp
  • Modern design
  • Durable
  • CROMOVA 18 Stainless Steel blade has excellent edge retention
  • Lightweight and easy to use

Cons:

  • The knife has a tendency to rust

7. Mac Mighty

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Capping off our list is arguably the best chef knife for under $150 out there.

That being said, it is barely under $150.

But considering how high the quality of it is and the brand that it comes from, that should come as no surprise.

This knife has a Pakkawood handle and a hollow edge, giving it superior sharpness and durability.

This is a great knife for professionals and home cooks looking to upgrade their collection to the next level.

Other customers have said that even if they are home cooks, it makes them feel like a professional in the kitchen.

It may be fairly expensive, but it is definitely worth every single dollar it costs.

Pros:

  • Premium knife ideal for professional
  • Very sharp blade
  • Great balance
  • Non-stick blade
  • Great size for  any kitchen task

Cons:

  • This is one of the more expensive options on our list

How To Choose A Chef Knife Under $150

best chef knives under 150

In this section, we’re going to take a look at a couple of things you need to look at when searching for a chef knife on a budget.

1. Know Your Price Range

When it comes to chef knives, the $100-$150 range will get you a fairly decent knife.

These won’t exactly be the most premium blades on the market, but they will perform at a high level.

This is a great range for home cooks and professionals because the knives in this range are generally very sharp, durable, and they aren’t too expensive.

It’s important to have realistic expectations when buying a chef knife.

2. Check The Materials

When looking at a chef knife, one of the first things you need to check out is what materials were used in making it.

A good chef knife would need a blade made of high-carbon stainless steel.

This is one of the best materials for a chef knife that will retain its edge and be razor-sharp.

In this price range, the handles will either be made out of G10 or wood.

Either of these materials will give you a good grip, but some chefs will have their preference as to which they prefer.

3. Check The Size

You have to make sure you’re getting the right sized knife for you.

Chef knives can be as small as 6” and as long as 12”.

The larger knives are usually reserved for professionals while the smaller knives are great for those with smaller hands.

But a good way to know the right size is to put the blade next to your forearm.

A rule that a lot of people follow is that a good chef knife should have a blade around the same length as your forearm.

4. Feel

The last and most important thing to check out in a chef knife is how it feels in your hand.

A good chef knife is one that’s a comfortable fit and feels right when cutting.

The only way to know if a knife feels right is to hold it yourself and go through the cutting motion.

You should instantly notice the difference in comfort when holding the right chef knife for you.

FAQ’s

1. What Is The Best Chef Knife For The Money?

There are a lot of good budget chefs knives out there, but our favorite pick is the DALSTRONG Shogun Series X Gyuto.

This is because its a knife that stays affordable but can still hold its own against blades in a much higher price range.

It is a great knife for those who want to transition to more professional tools without busting the bank.

2. Do Professional Chefs Use Ceramic Knives?

While ceramic knives are very sharp and a favorite of a lot of home cooks, they are not ideal for the professional kitchen.

This is because they can be very delicate and fragile, and in a high-pressure kitchen, that can be very dangerous as they break easily.

3. What Brand Of Knife Do Professional Chefs Prefer?

There are a lot of chef knives out there, and they all have their own set of benefits, but there are still a couple of brands that stand out.

Knife brands that consistently deliver and are preferred by chefs are Shun, MAC, Henckels, Wusthof, and Messermeister.

4. How Much Should A Chef Knife Cost?

Chef knives can cost anywhere from $10 to $1500.

If you want a better knife, you can expect to spend more.

But a good average price for a decent chef knife would be anywhere between $100 to $300, but there are other knives out there that tend to cost way more than that.

5. What Are Chef Knives Best For?

Chef knives are designed to be the go-to kitchen knife.

That means that they are good and ideal for a whole bunch of different tasks.

They can slice meat, chop vegetables, chop spice, and a whole lot more.

They are supposed to be able to do most of the non-specialist kitchen tasks which is why it’s essential for any chef.

Conclusion

The $150 range is a great place to be shopping for a chef knife.

You can find a lot of value in this range, which is why choosing the right blade can be a tough decision for some people.

But now that we’ve narrowed it down to the 7 best chef knives under $150, and we’ve also explained some things you need to look out for when shopping for a chef knife, there isn’t much left to do aside from making the choice.

And before you know it, you’ll have a razor-sharp chef knife that you can use for just about any kitchen task you can think of!

Further reading:

25 Skills Every Cook Should Know

16 Kitchen Skills Every Home Chef Must Know