Still looking for the best cleavers out there?
Because you can’t chop meat and bones anymore with your current chopper?
Then it’s time to look at the following models and pick one up for your kitchen.
These cleavers are not only reliable, but they’re also affordable as well.
So, if you’re still searching for a new one, I strongly recommend taking a look at my comparison table and product reviews below.
I know they will give you the information needed to make a good decision.
Now, let’s begin.
And don’t forget to tell me which one would you choose.
Reviews of the Top 10 Best Cleavers for Your Money
Zelite Infinity Comfort-Pro Series Chopper
Its notable features are as follows:
Performance – This 7-inch knife is equipped with an 18-20 degree edge to guarantee the user a long-lasting performance.
Comfort – The product has a big black handle that is forged rounded, has an ideal forward balance and a rare tapered bolster to offer optimum control and robustness.
High quality – It is constructed of top-notch German steel that does not wear out, dent or rust. The Rockwell hardness value of 56 makes it hard and tough.
Versatile – This knife can be used for cleaving, deboning, slicing, chopping and cutting chicken, coconut, vegetable, and light bone.
Spevorix 7-inch Cleaver
It has several interesting features:
Construction material – This product is made using a stainless steel blade that is rich in carbon. This makes it both hard and sharp.
Technology – The edge of this model is sharpened to an angle of 13-15 degrees on either side. The blade is slip-resistant for safety, it is tapered to enhance performance and minimize slicing resistance.
Handle – It is fitted with a Pakkawood handle for ergonomic handling and added comfort.
Dalstrong Gladiator Series ‘the Ravenger’
The gladiator series from Dalstrong have released a superb 9-inch chopper that will spruce your kitchen in many ways.
The features that make this knife to stand out are the following:
Aesthetics – This product is as a result of exemplary workmanship thus has stunning design elements and is made with the most attractive materials.
Performance – It has an efficient edge that is razor-sharp and is made of German steel (high carbon). The angle of polishing is 18-degree on either side and its 9-inch length gives it high performance. It has a high Rockwell hardness of 55.
Versatile – The knife can be used on small bones, fish, meats, fruits, and vegetables.
Design – It exhibits a high-quality feel and has a luxurious black pakkawood handle with a suitable grip due to the thickness.
Safety – The tall blade height facilitates safety by providing good knuckle resistance.
Dalstrong Gladiator Series German HC Steel
This 7-inch knife has the following to offer:
Durability – It is rated with a Rockwell hardness of 55 making it hard and durable.
Performance – The knife is tapered to reduce slicing resistance while increasing degree of flexibility.
Safety – The length of its blade provides adequate knuckle resistance for safety purposes.
Versatile – It can be used on different meats and vegetables.
Handle – The handle consists of black pakkawood fitted with a grip and is triple-riveted for reinforcement.
ISSIKI 7-inch Cleaver
The beneficial features of this product are:
Comfort – The handle exhibits an ergonomic shape that provides the user with both a firm grip as well as stability regardless of whether it is dry or wet. Its light weight also helps in decreasing wrist strain.
Durability – Its pakkawood handle is a material that is resistant to humidity and very durable.
Efficiency – The stainless steel on this product has good edge retention and high resistance to rust. This promotes easy cleaning and the sharp edge cuts food with minimal effort.
Multipurpose – The tasks you can perform with this bad boy are many as it can scale fish, cut meat and bone etc.
Cutterly 7-inch Premium Cleaver with Gift Box
The features that characterize knife include the following:
Quality – It is manufactured using sharp stainless steel of premium quality.
Versatile – This can be used on cucumbers, radishes, chickens, light bones, vegetables, and meats.
Durability – It has a Rockwell hardness of 56, it is tempered, and heat treated to make it tough and to allow it to hold an edge for much longer.
Strength – The handle and blade are one and the same for additional strength.
Godmorn 7-inch Chopper
Its features include the following:
Cleaning – This cleaver is dishwasher safe, but it can also be hand-washed.
Design – It adopts a single piece design that is easy to maintain due to lack of screws, wood parts, and plastics.
Handle – The handle is made of ABS material that is impervious to moisture, cold and heat.
Ergonomics – It has a handle that fits well in the hand to allow for a comfortable grip for chopping, cutting and slicing.
Durability – The knife has high carbon content for longevity.
J.A. Henckels International Classic 6-inch
Its features include:
Multipurpose – This heavy-duty model is capable of chopping through bones and joints.
Cleaning – It can be cleaned in a dishwasher.
Handle – This product has a traditional and ergonomic triple rivet handle to provide comfort and balance.
Performance – The blade that is satin-finished is good for making precision cuts and can be honed to allow for prolonged sharpness.
Quality – It is manufactured from German stainless steel of premium quality.
Construction – The product is fully forged to offer durability and allow for a seamless transition from handle to blade.
Sky Light 7-inch Chinese Cleaver
The features include the following:
Handle – It is ergonomic with a protective bolster and triple rivets for reinforcement. The handle is non-slip to reduce fatigue, aches and finger numbness, this also contributes to enhanced comfort and safety.
Performance – The product has a very sharp edge to make the best cuts, it exhibits an angle of 17-degrees for easy cutting. This also makes sharpening the edge much easier.
Multi-functional – It can perform most kitchen tasks such as mincing, dicing, slicing, chopping etc. The heavyweight is what allows for this.
Durability – This blade is manufactured using stainless steel of high quality thus is stain resistant, rust resistant, wear resistant and durable.
Wallop Rock Series 7.5-inch Chopper
The salient features associated with it are:
Handle – It is ergonomically designed to be non-slip and luxurious. WENGE wood is the material used to keep out moisture. The handle is very easy to grip for extra comfort during cooking.
Materials – This clever combines High-carbon GREMAN DIN and Japanese Damascus blade. These ensure that it is edge holding, strong and rust resistant.
Multipurpose – The knife can be used for numerous purposes like peeling off fish, cleaving vegetable, slicing beef and mincing pork.
How to Buy a Good Cleaver That Meets Your Requirements
The best thing about a cleaver is that its entire length is used for cutting.
The blunt top edge is perfect for pounding and tenderizing meat while the sharp edge cuts and chops the meat.
You can use it to smash ginger, garlic.
And also for transferring meat and other food items from a cutting board to the cooking dish.
I love this type of knife.
But in order to bring home a good one, you should keep in mind the following pointers.
Choose the right blade material
And it’s high carbon stainless steel.
Your preferred butcher knife should be rust-resistant.
Because more often than not, you will be using it on moist surfaces.
That’s why stainless-steel is the ideal choice here.
Plus, the added carbon will make it even tougher.
On the other hand, choppers that rust over time are less durable and often wear out at a fast pace.
What is worse is that the corrosion on the blades can affect the taste of meat and other food items that you may use the blade to cut.
So, watch out for that.
Choose your handle wisely
A firm handle is very important.
Because the efficiency of your chopping blade depends on it.
The best handle types are made from strong rubber with special treatments.
This type of material is heat resistant and is soft to hold in the hands.
There are some butcher knives that come with wooden handles also.
But these handles are not fully resistant to heat and can cause blisters on the hands if not held securely and firmly.
The handle should not be too large as well.
Because they may be uncomfortable for you to hold in the hands.
Instead, the perfect handle should be medium-sized for a firm and easy holding.
Consider the weight of the cleaver
A lightweight blade is perfect for precision and speed.
Whereas heavy blades require more effort when cutting and chopping meat.
However, you should only settle on a blade whose weight is perfect for you.
And it depends on the kind of meat and food items you intend to be chopping.
For instance, if you want to chop and crush hard food items, then a heavy butcher knife is the ideal choice for you.
On the other hand, if you will be cutting soft food items and meat, then you should settle on a lightweight model.
Consider the blade of the cleaver
The key aspects here are smoothness and thickness.
The best blade should be smooth and shiny without any metal pitting sign.
In addition to this, the blade should be easy to sharpen again since the sharpness of the blade wears out with continued use.
The cutting edge of the blade should run the entire length of the knife.
This presents users a long cutting surface that is beneficial when cutting foods like meat or chopping items like carrots and other hard groceries.
Focus on quality
There are different qualities of choppers with some being of high quality while others are substandard.
High-quality cleavers are not only efficient and reliable but are also durable.
As such, they can last for a long time without wearing out.
On the other hand, low-quality cleavers not only get blunt fast.
But you will also find that their handles are susceptible to breaking when chopping and smashing hard foods.
That’s why I highly recommend you spend a few more dollars to get a good model instead of a bad one.
And finally, always keep your cleaver sharp and clean to enhance their durability.
Wash it thoroughly with plenty water and rinse them after every use.
This ensures that the blade is able to retain their sharpness for a long time even without frequent sharpening.
After every use, always keep it in a safe place where they do not pose any injurious risks to the people around the kitchen, especially children.