You know what?
You may have the best fillet knife.
But like every other knife, it will lose its edge over time.
And having the best knife sharpeners for fillet knives, therefore, is essential.
When boning or filleting a fish, you need the sharpest blade possible to make things go smoothly.
Making clean and precise cuts helps you to avoid meat wastage as well.
And a good, specialized sharpener will help to maintain your knife’s edge.
So, in this review, we’ll look at my top choices when it comes to sharpening your filleting knives.
Let’s check them out.
Best Knife Sharpeners For Fillet Knives (Updated List)
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Are you looking for an ideal sharpening tool at a reasonable price? If yes, this is the best steal for you. It delivers excellent quality and is very useful in keeping your knives sharp at all times.
It features a 2-stage sharpening system with both the fine and coarse slots. Achieving razor-sharpness will, therefore, be nothing to worry about.
As for comfort, this sharpener comes with an ergonomic handle. By delivering a comfortable grip, sharpening your blades will be quick and effortless. At its bottom, it includes a non-slip cushion through which it delivers a vibrator base.
Using the sharpener is both safe and straightforward. Place your dull knife on the slot and sharpen the blade in seconds. It’s also very versatile and sharpens all blade types, including hardened steel blades.
However, the PriorityChef is not suitable for sharpening ceramic or serrated blades.
- Very precise and effective
- Straightforward to use
- Comfortable ergonomic handle
- Non-slip cushion base
- Reasonable price
- Not ideal for ceramic and serrated knives
- COMPLETE KNIFE SHARPENER - field, home or shop use designed for...
- DIAMOND PLATES, CERAMIC RODS, LEATHER STROP, & SHARPENING GUIDES -...
- CONSISTENT BLADE EDGE ANGLES - purpose built 20° angle guide for...
Through its 20˚ guides on either side, it’s easier to achieve a steady angle on the blade.
The sharpener is then all-encompassing; it has an all-in-one design. It features two diamond plates, one course, and one fine. Moreover, each plate is not only removable but replaceable to boot.
Also, it comes with two different ceramic rods. The large one can either be fine or coarse. On the contrary, the smaller rod is perfect for sharpening serrated knives.
Another key feature of the Work Sharp Guided Field Sharpener is its compact nature. Thanks to being lightweight, it’s effortless to carry around, hence fitting in a typical hunting pack.
It then comes with broadhead head wrenches, a leather strop, and a small storage compartment. Nonetheless, its handle can be too small for some people.
- Convenient foolproof guides
- All-in-one design
- Compact and lightweight
- Reasonable price
- Assures very sharp blades
- The handle may be too small
Work Sharp Culinary E5
- Factory-sharp edges: The only kitchen knife sharpeners using flexible...
- Fast pre-programmed sharpening: the E5 sharpens your knives at the...
- Sharpen any knife, any brand: designed to accommodate all the popular...
The Work Sharp Culinary E5 is an award-winning kitchen knife sharpener. It is a very impressive sharpener.
The sharpener features flexible sharpening belts. That’s the same method different manufacturers use to sharpen their blades. The top-notch mechanism gives dull blades a razor-sharp touch.
Again, the E5 boasts three pre-programmed settings. These include Shape, Sharpen, and Refine. Thus, select whatever program depending on how dull your blade has become.
Even more impressive, the unit automatically turns off after each sharpening cycle.
This sharpener is also very versatile. It accommodates all brands and styles. Also, it’s useful in sharpening top-quality exotic steels and even sharpens serrated knives.
The E5 also includes a built-in vacuum. It keeps your kitchen counter clean by collecting all sharpening debris. It also includes a bonus ceramic honing rod.
- Lightweight and portable
- Straightforward to operate
- Compact and handy
- Built-in vacuum for collecting debris
- Replaceable effective sharpening belts
- Includes an extra ceramic honing rod
- Quite pricey for some people
- May overheat after continuous use
Presto 08800 EverSharp
- The product is electric knife sharpener
- Easy to use
- The product is manufactured in china
The Presto 08800 EverSharp Electric Knife Sharpener is among the most stylish designs in the market. This unit boasts a striking silver and black color combo.
Besides its appearance, it comes with three suction cups. With this, it achieves remarkable stability during the sharpening cycle.
It also comes with a 2-stage system. These include both fine and rough stages. Using its precision guides, it places the blade at a perfect angle. It delivers perfect results and reduces the risk of damaging the blade.
By using 120V power, it’s a very reasonably priced electric sharpener. Moreover, the Presto 08800 only works perfectly with all non-serrated blades.
Also, this sharpener uses Sapphirite sharpening wheels. With such an ultra-hard material, it assures razor-sharpness in seconds.
- Three suction cups for stability
- Breakneck sharpening speed
- Marvelous stylish design
- Reasonable price
- Precise sharpening
- Convenient 2-stage system
- It might wear out the blade quickly
- Somewhat noisy
- For 20 degree class straight edge and serrated knives
- 2-Stage sharpener with precision angle control
- 100% diamond abrasives in stage 1
Being a high-end model, the Chef’sChoice 320 is remarkable. Firstly, it works for a wide range of knives, including filleting knives, sporting knives, etc.
It then features a 2-stage system. The first stage uses pure diamond abrasives. As such, it delivers coarse sharpening ideal for dull edges.
On the contrary, the second stage uses micron size pure diamond. Here, it refines the blade for a sharper and more refined result.
Unlike most sharpeners, the Chef’sChoice 320 boasts the elastomeric spring. This feature holds the blade at the perfect position. As a result, it achieves impeccable sharpness and reduces the risk of damage as well.
The sharpener is then available in five colors. And with a simple design, it’s very straightforward to operate. Inside the sharpening unit is a magnet. Through this, it collects all metal debris and is effortless to clean.
- 2-stage sharpening process
- Works on a wide range of blades
- Pure diamond conical abrasives
- Durable and sturdy
- Modern design
- Includes a user’s guide
- Slightly noisy
- Motor heats up after continuous use
- Only sharpens 20˚ style blades
Chef’sChoice Trizor XV
- CONVERT YOUR KNIVES: Ideal for converting traditional 20-degree...
- DIAMONDS: Advanced stropping stage and 100 percent diamond abrasives...
- EASY TO USE: Advanced, patented flexible spring guides for automatic...
The Chef’sChoice Trizor XV is practical in delivering keen and consistent blades. It’s powerful enough to convert a 20˚ factory edge to a 15˚ sharp blade.
It then uses pure diamond abrasives. For that reason, it effectively sharpens both serrated and straight edge blades.
The sharpener is also straightforward to operate. And to stand out, it has convenient, flexible spring guides. These springs ensure the placement of the blade at an accurate angle. Thus, it’s excellent results.
The unit includes a 3-stage sharpening system. For that reason, it makes the Trizor XV very versatile. The first two stages use diamond abrasives for both sharpening and honing. The last stage uses a flexible system for excellent polishing of the edge.
Sharpening a dull blade with the Trixor XV takes roughly one minute. Refining, on the contrary, takes around 10 seconds. Like any other electric model, this sharpener is also slightly noisy.
- Very versatile
- Straightforward and efficient to use
- 3-stage sharpening system
- Flexible spring guides
- Friendly to serrated blades
- Lightweight model
- Slightly bulkier than 2-stage models
- Short power cord
- QUICK, SIMPLE AND SAFE - Sharpen knives like a pro in the comfort of...
- NO MISTAKES - Automatic blade positioning guides hold the knife in the...
- 2-STAGE SHARPENING - Stage 1 reshapes the angle, sharpens and...
Lastly, the LINKYO Electric Knife Sharpener delivers the most perks anybody would want.
It’s swift and operating it is a breeze. It features a non-slip base. Besides enhancing its stability, it also guarantees safe use.
On top of that, the sharpener includes an automatic edge positioning guide. With this, it secures the blade in the best position and angle. This reduces the risk of wearing out the blade while achieving razor sharpness.
The LINKYO Sharpener also supports a 2-stage sharpening system. Stage one is perfect for sharpening while the latter polishes the blade.
Its maintenance and the cleaning of its metal shards are stress-free. This model is a top-rated sharpener that comes with a decent price tag.
However, the LINKYO knife sharpener doesn’t work for serrated blades. Its motor is somewhat weak, and the blade angle is not adjustable. Finally, on its flaws, its sharpening disks are slightly uneven and unbalanced as well.
- Simple and elegant design
- Easy to maintain
- Edge positioning guide
- 2-stage sharpening system
- Non-slip base
- Easy to operate
- Breakneck sharpening speed
- Uneven sharpening disks
- Fixed blade angle
- It doesn’t support serrated blades
Types of Fillet Knife Sharpeners
Even without electricity infusion, manual fillet knife sharpeners hold up very well. The reason being, they can be as effective as their electrical counterparts.
Most of them use whetstones to grind beat metal. They also don’t require assistance from angle stabilizers and other devices. Instead, they only need your bare old muscles.
Nevertheless, some people don’t like manual sharpeners because they dislike applying effort.
On the contrary, most people love electric sharpeners because of their ease of use and speed. They are probably the most convenient sharpeners out there.
However, like any other machine, electric sharpeners aren’t perfect. Most of them produce loud and annoying noise besides reducing the blade’s lifespan. Also, sometimes these sharpeners tend to overheat.
These are guided accuracy devices. Mostly, they comprise grit stones or diamonds, angle adjustment, polish tapes, etc.
They are straightforward to handle and use as well. Nonetheless, knife sharpening systems have several parts. And so, they tend to be somewhat bulky.
When purchasing, you must consider the size. It may not affect the sharpener’s performance. However, it influences how you store it.
Do you have enough room for a substantial electric sharpener? Or, is your kitchen running low on space? Most manual and stone sharpeners, however, are compact enough to fit in a drawer.
So, always check the dimensions of your target sharpener. Then before purchasing, consider if you have enough kitchen room to store it.
All sharpeners come with some level of grit. Stone sharpeners mostly feature two sides. Electric and manual sharpeners, on the other hand, mostly include at least two settings. When sharpening, the amount of metal taken off the blade determines the level of grit.
A damaged knife with chips or nicks requires a coarse grit. A dull blade without any damages will only require medium grit. And, if refining is all your knife requires, fine grit should do.
Nearly all sharpeners will do the job. But it takes some sharpeners longer to sharpen your edges than others.
Some people don’t mind taking five minutes or so running the knife up and down a whetstone. However, that’s not fun for others.
If you fall under the impatient category, opt for an electric or manual sharpener. With these, it only takes a few passes through the unit. They’ll finish the job, only much quicker.
You’ll find knife sharpeners running from as low as $10. At the same time, high-end models run as high as $150 or more. It’s vital and necessary to examine your budget. After doing so, get yourself the best sharpener in that price range.
Do you intend to use your sharpener every month or week? If yes, opt for a high-end unit with durable materials for longevity.
In the same way, you may only need a knife sharpener to use before or during the holidays. As such, a fairly-priced model should do.
How do I sharpen my fillet knife without a sharpener?
If you urgently need to sharpen your blade and you lack a sharpener, try the following. Use the rough rim or a ceramic cup or mug. Alternatively, use another knife.
What should I use to clean my ceramic rod?
I would recommend using an eraser block to eliminate any metal detriment from the rod.
Should I do anything else after sharpening the blade?
After sharpening your knife, polish it using stropping leather or fine sandpaper. The step is voluntary.
Which sharpener has the best size?
Most manual and electric knife sharpeners are compact to fit comfortably on your counter. When not in use, store them in a drawer.
Do you pull or push when sharpening?
You can do either or combine both strokes. But for edge refinement, I would recommend the push stroke.
What is the best material for a knife sharpener?
A sharpener with ceramic as the abrasive is effective on steel. But for ceramic knives, consider diamond abrasives.
Which brand makes the best knife sharpener?
Many brands are making great knife sharpeners. However, I believe Chef’sChoice and Work Sharp have the best products.
There are numerous picks when it comes to the best knife sharpener for fillet knives.
In this article, we have reviewed for you some of the top brands in the market.
We have also given you a comprehensive buyer’s guide to help you make an informed decision.
Depending on the type of filleting knife you have, choose the best knife sharpener for you.
- Best Knife Sharpeners For Fillet Knives (Updated List)
- Types of Fillet Knife Sharpeners
- Buying Guide
- How do I sharpen my fillet knife without a sharpener?
- What should I use to clean my ceramic rod?
- Should I do anything else after sharpening the blade?
- Which sharpener has the best size?
- Do you pull or push when sharpening?
- What is the best material for a knife sharpener?
- Which brand makes the best knife sharpener?