Did you know?
Cakes require different cutting knives compared to other foods in the kitchen.
These knives come in two types; serrated and non-serrated.
Serrated knives are used for cutting less-dense cakes whose textures are harder on the outside and softer on the inside.
Non-serrated ones are perfect for cutting cakes with little texture difference between the inside and outside such as a cheesecake.
Best Knives to Cut Cake (Updated List)
What is a Cake Knife Called?
A cake knife is also referred to as a cake shovel, pie knife or cake slicer.
Some of these knives have serrated edges while others have straight edges.
Should You Cut a Cake When it is Hot or Cold?
It is advisable to cut after it has cooled completely so that it is firm and does not tear or crack.
Cutting while it is still hot makes it impossible to have smooth and clean cuts due to the tearing and cracking of the cake.
Best Cake Cutting Knives Review
- Adopting high-quality stainless steel, fine polishing, high...
- Smooth surface, apply to scribble/spread butter, cream for bread and...
- Handle is made of PP plastic, accords to human body design, easy to...
The sturdiness and sharpness of this knife with a plastic handle are some of the main reasons why the knife is a favorite baking tool for most bakers.
The blade is perfect for layering, trimming, leveling, and serving cakes. The blade is long (10”/12”) for easy cutting and slicing through different sizes.
This Stainless-steel spatula features a multi-purpose design with a smooth surface for spreading butter, applying scribble, decorating fondant cakes, cutting, and applying cream on bread and cakes.
In addition to this, the serrated blade is sharp and hence can be used for slicing bread and portioning cakes.
The fine polishing on the steel blade makes the spatula resistant to corrosion, discoloration, and scratching.
PP Plastic Handle
Unlike other spatulas that come with wooden handles that tend to get damaged by water, the handle in this spatula is made from a solid PP plastic.
This plastic is not only resistant to damage by moisture/water but is also impervious to heat changes in the kitchen.
As such, the handle is comfortable to hold all the time; whether cold or hot.
- Plastic handle with a comfortable grip
- Multi-functional teeth knife
- High-quality steel that is resistant to corrosion and staining
- High strength blade that is equally durable
- Long blade for varying sizes
- Not dishwasher friendly
- HIGHEST QUALITY STAINLESS STEEL IN BEAUTIFUL DESIGN - Our Set has a...
- FLEXIBLE SERVING SPATULA - Easily Digs into All Type of Pies, From...
- SHARP SERRATED EDGES - Easily Cuts Pies, Pizza, Lasagna, Cake,...
The Professional Pie Server Set is an all-round stainless-steel set that includes a cutting spatula with a serving knife.
The set is ideal for serving pizza, cake, pies, lasagna, and desserts.
The flexible serving spatula digs into a variety of pies easily without crushing or damaging the pie.
The most amazing feature about this set is that the spatula and knife are dishwasher safe.
Sharp serrated edges
The edges of the pie server and cake knife in this set are serrated and extremely sharp.
These blades cut through pizza, pies, cake, and flatbread easily and effortlessly. You do not require to exert intense pressure or force when cutting with these edges.
What is more amazing about the edges is that they provide smooth and clean cuts. The flexible blades are easy to control for precise and accurate cutting.
Unique design and finish
The Professional Pie Server Set boasts of a high-end design that has an excellent beauty and décor aspect.
The beautiful mirrored metallic finish on the blades complements the elegance of the modern teal handle. This combination brings about an amazing appearance in the kitchen.
The distinctive blue color of the handles makes it easy for the blades to stand out from other blades in your knife collection.
- Flexible serving spatula
- Sharp serrated blades
- Beautiful design with an elegant finish
- Dishwasher safe
- Excellent control for precision and accuracy
- The sharp edges can easily inflict injuries if mishandled
- These cake icing spatula straight set help frost hard to reach areas...
- Include the most common use size (6, 8, 10 inches) of straight icing...
- The ergonomic wood handle with hole of these cake icing spatula is...
The Straight Icing Spatula Stainless Steel Baking Set is the ideal cake decoration and frosting set for a professional cake specialist who bakes different sizes often.
The three spatulas in the set feature varying lengths (6”,8” & 10”) for decorating different cupcake sizes.
The spatulas do a clean, smooth, and even job whether you are decorating a small or large cupcake.
Ergonomic wooden handle
The wooden handle in this spatula set is ergonomically designed for easy and comfortable gripping when icing cupcakes.
The softwood feels nice in the hands and as such, you are not likely to get any blisters even when you use the spatulas for long sessions.
The lightweight handle has a hole for easy storage by hanging it on a nail or knife strip.
Durable stainless-steel blades
The flexible and durable stainless-steel blades in this icing spatula set are made from premium quality steel. This steel boasts of excellent durability, resistance to corrosion and rusting, and incredible resilience.
As such, the blades hold well against normal wear and tear thereby being efficient and dependable throughout their lives.
These blades are perfect for tasks such as icing desserts, carrying cakes & pizzas, frosting pastry, crepes, cookies & cupcakes, and cutting curds.
- Multi-purpose blades for use in the kitchen
- Wooden handles with a perfect grip for optimal comfort and control
- Flexible and highly durable steel blades
- Comes with a storage hole on the handle
- Compact spatula set with varying blade sizes
- The coating on the handle easily comes off when scratched
- Perfect shape and size for decorating and icing cupcakes
- Stiff yet flexible stainless steel blade provides control while icing
- Blade angled to keep countertops clean
If you are looking for an icing knife for icing and decorating your cupcakes, look no further than at the OXO 1248980 Good Grips Icing Knife.
The knife comes with an angled blade for keeping the countertop clean when icing cakes.
The best thing about this icing knife is that it is multi-purpose and can be used for other tasks around the kitchen such as applying butter on bread slices.
Flexible steel blade
The blade in this icing knife is stiff yet flexible for providing excellent control when icing the cake.
This flexibility also comes in handy when you are icing cakes with unique shapes that are impossible to ice using a standard kitchen knife.
The even edges in the blade allow for even coats thereby bringing about uniformity and evenness on the cake’s surface.
Contoured handle with a firm grip
The soft handle of this icing knife is contoured for a comfortable and firm grip.
This in turn allows you to have the best control and precision when icing cupcakes or even smaller cakes. The handle is water-resistant and not affected by changes in heat.
Therefore, it is perfect for use in a normal kitchen setting or bakery where temperatures are high.
- Smooth blade edges that provide for even coats
- Angled blade for keeping the countertop clean
- Comfortable and firm grip
- Flexible blade for better icing
- Perfect size and shape for cupcake icing and decoration
- Not dishwasher friendly
- Angled spatula is great for frosting and smoothing icing on cakes...
- Ergonomic handle is shaped for comfort and control
- Material: Steel blade, plastic handle
The Wilton Icing Spatula is a massive cake blade designed for smoothing ice on a cake while ensuring that your fingers do not get in the icing.
Using a standard knife for frosting and applying ice on cakes not only creates uneven ice patches on the cake but also leads to wastage of the icing.
The long length of this spatula makes it possible to use the blade with varying sizes of cakes. As such, you can even use it for your home kitchen or even in a commercial bakery.
Accuracy and precision are important aspects when it comes to frosting and icing cakes. This is why the 13-inch angled cake spatula by Wilton features an ergonomic handle.
This handle is comfortable to hold in the hands without straining or creating fatigue to the hands. The plastic handle is impervious to heat and resistant to moisture.
Therefore, it is built for use in a typical bakery with the spatula’s durability and efficiency making it a great addition in any kitchen.
Stainless steel construction
The blade in the Wilton Icing Spatula is made using high-quality stainless steel. This type of steel is resistant to corrosion, rusting, and extreme wear and tear.
The 33-centimeter steel blade is easy to hand wash and also exhibits unique resistance to scratching and denting. As such, it remains in pristine condition throughout its life.
- Stainless steel construction
- Long blade length for enhanced application
- Resistant to heat and water/moisture
- A comfortable ergonomic handle
- Easy to handwash
- The plastic handle feels light and not solid
How to Choose a Good Knife for Cutting & Slicing Cake
Choosing the right cake knife will determine how easy it will be for you to make clean and smooth cuts using the knife. Your choice of a knife will also determine how durable and reliable the knife will be in the long run. Here are a few tips on identifying the right knife:
It is always recommendable to opt for a blade that is a few inches longer than the food you intend to cut with the knife. The ideal length to settle for is between 10 and 14 inches. For home use, a 10” knife will work best for you but use in a commercial kitchen, 14 inches is an ideal choice. It is worth noting that longer blades are more complex to control but with time, it becomes easy to control the blade for precise cuts.
Choose blade material
The material of the blade determines a number of aspects including sharpness and durability. The best cake knives have high-carbon steel since this type of steel is sturdy, durable, retains sharpness for a long time, and is easy to sharpen. However, this steel type is considerably expensive. Stainless steel is yet another excellent choice.
Consider the brand
You should also consider the brand of choice when it comes to cake knives. This is because you should only limit your search to brands that are popular for designing high-end blades that are durable, efficient, and reliable. Such brands usually come in handy in the kitchen due to their long-lasting construction.
Shopping without a budget can be detrimental to your financial wellbeing. You may end up spending a high amount of money and consequently incur financial constraints. With a budget, it becomes easy to identify the best quality cake knife that is affordable to you. This will, in turn, give you the best value for your hard-earned cash.
Frequently Asked Questions
Why does my cake fall apart when I cut it?
If yours falls apart when cutting or slicing it and you had used an all-purpose flour when baking, the high gluten content in the flour makes the cake moist and crumbly hence will fall apart when cutting.
How long is a cake knife?
Cake knives come in varying lengths. The average length of these blades is 10-14 inches. However, it is possible to get knives that are longer or shorter than this length range.
How does a cake slicer work?
It comprises a control platform, a knife, and a housing unit where you place the cake for slicing.
The knife is connected to the control platform and turns in a consistent motion over or through the cake for leveling and making even slices. The slicer comes with alignment tabs for varying the size of slices.
A cake knife is a great investment for a budding baker or even a professional chef who occasionally prepares cakes in the kitchen.
The majority of these knives double as bread knives due to their serrated cutting edges. Therefore, when you buy a new one, you get two blades for the cost of one.
Cake blades are increasingly becoming a must-have utensil in the kitchen especially for people venturing into baking as a hobby.
- Best Knives to Cut Cake (Updated List)
- What is a Cake Knife Called?
- Should You Cut a Cake When it is Hot or Cold?
- Best Cake Cutting Knives Review
- How to Choose a Good Knife for Cutting & Slicing Cake
- Frequently Asked Questions
Last Updated on February 6, 2021 by Andy Wang