The Best Knives For Chopping Vegetables: Which One Of These Would You Choose?

A well-equipped cook should have a knife for every task.

Whether you’re a professional on the field, or simply in charge of making dinner every night at home, it would help a lot if you had a specific knife for cutting vegetables.

This is so you don’t have to use one knife for every task, which could end up with you having to wash your knife frequently when prepping one meal.

But with all the choices available, it can be hard to figure out which knife is the best knife for cutting vegetables.

To make things easier for you, I’ve researched on which knives professionals and home cooks recommend for vegetables, and I’ve compiled a selection of reviews for these knives.

Read on to learn more.

Best Knives for Cutting Vegetables – Quick Comparison

The Best Knives For Cutting Vegetables

1. TUO Cutlery Vegetable Cleaver

TUO Vegetable Cleaver- Chinese Chef’s Knife - Stainless...
  • 🔪【WORLD-BEST KITCHEN KNIVES AWARDED】 TUO Cutlery Fiery Phoenix...
  • ✅【WELL DESIGNED】 From the striking grain of the polished...
  • ✅【SUPER STEEL】Forged with premium High Carbon German Stainless...

The first entry on our list is a cleaver, a vegetable cleaver to be exact.

It shares a lot of resemblance to the meat cleavers a lot of us are used to, but it’s a bit smaller in size.

This allows you to easily chop through vegetables and transfer them to a pot or pan.

It has a polished Pakkawood handle, a high-carbon stainless steel blade, and full tang construction.

This makes for a very sharp knife that’s easy to grip and well-balanced.

The design of the handle also gives it a very rustic look, which could be a huge plus for a lot of people out there.

It has a Rockwell Hardness rating of 56+, which isn’t the highest rating you can find out there, but considering how budget-friendly this one is, it should be no problem.

And plus, a knife with this hardness rating will definitely survive just about anything you throw at it in a home kitchen.

Pros:

  • Very sharp right out of the box
  • Full tang
  • The wooden handle offers a very comfortable grip
  • The balance point is located on the pinch grip
  • Ideal for those who work with a wide variety of ingredients

Cons:

  • Not dishwasher safe

2. DALSTRONG Shogun Series X Nakiri

DALSTRONG Nakiri Vegetable Knife - Shogun Series X -...
  • The Ultimate Vegetable Knife: A Dalstrong culinary revolution...
  • Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand...
  • Dalstrong Power: This nakiri vegetable knife features an ultra sharp...

Next up is a knife from the DALSTRONG Shogun Series X, which is one of the best knife lines out there.

Professionals from all over stand by the quality of knives in this range, and this Nakiri is no exception.

A Nakiri is a Japanese knife used to cut vegetables.

It has a rectangular blade that allows you to chop through ingredients very quickly.

With this one, you can really speed up prep work in the kitchen and work with much more efficiency.

This blade is made of hammered Damascus steel AUS-10V Japanese Super Steel core.

This not only gives it an incredibly sharp edge, but it also allows it to retain its sharpness for longer.

This is also a very rust and corrosion-resistant knife, making it a great pick for professionals who will be using it often.

It is hand sharpened using the three-step Honbazuke method, which results in an edge that is sharpened to a 13-degree angle, resulting in a very sharp knife.

It is definitely on the pricier side, but the quality of this one merits it and it’s definitely worth every single penny.

Pros:

  • Has an AUS-10V Super Steel core
  • Hammered Damascus steel blade
  • Full tang
  • Very sharp right out of the box
  • Great for chopping vegetables and fruits

Cons:

  • Might be a bit too expensive for some

3. DALSTRONG Gladiator Series Nakiri

DALSTRONG Nakiri Asian Vegetable Knife - Gladiator Series -...
  • Outstanding craftsmanship, cutting-edge technology, stunning design...
  • Incredibly razor sharp, full-tang, imported high-carbon German steel...
  • Award winning design, with satisfying heft, premium materials and...

Next up is another DALSTRONG Nakiri, this time coming from the Gladiator Series.

This is still a very high-quality knife, but it comes at a much cheaper price than the other model from the same brand on this list.

Despite its lower price, it is still a very good product to have in the kitchen.

It doesn’t have a DAMASCUS steel blade, but it does have one made of high-carbon stainless steel that can rival even more expensive models on this list.

On top of that, it also has a beautiful Pakkawood handle that adds to the beauty of it.

It looks like a very professional Nakiri, but it’s one you can get without busting the bank.

It’s a full tang knife that is sharpened to a 13-degree angle that gives you a whole lot of balance and makes for an easy cutting experience.

Cutting through fruits and vegetables is a dream with this one, and since it is so well constructed, you can use this one to cut a whole bunch of different ingredients in the kitchen.

This is a great pick for those looking for a professional knife without busting the bank.

Pros:

  • More affordable than other DALSTRONG models
  • Easy to use
  • Classy design
  • Very sharp
  • Has a Pakkawood handle

Cons:

  • High-maintenance, not recommended for beginners

4. Mercer Culinary Genesis Forged Nakiri

Mercer Culinary Genesis Forged Nakiri Vegetable Knife, 7...
  • Santoprene handle for comfort and safe grip, NSF certified
  • High carbon forged steel from Soligen, Germany. Stain-resistant x50 Cr...
  • Taper-ground edge allows for added stability, easy honing, long...

This blade from Mercer Culinary Genesis is the ideal pick for those looking for a budget Nakiri.

It has a very sharp blade, it’s well constructed, balanced, and has a classic look.

And you can have all of that for a price lower than $50.

This isn’t something you find too often, but since the price is low, you can expect some compromise.

It has a Santropene handle, which is sanitary and very comfortable, but it’s far from the best material out there.

That being said, aside from that, there are virtually no complaints that come with this one.

So if you need a great blade on a budget, you shouldn’t look much further than this Mercer Culinary Genesis knife.

Pros:

  • Relatively affordable
  • Very sharp
  • Well constructed
  • Good design
  • Well-balanced

Cons:

  • Doesn’t have the best handle

5. Kyocera Advanced Ceramic Revolution Nakiri

Kyocera Advanced Ceramic Revolution Series 6-inch Nakiri...
  • Ceramic blade is made from Kyocera's proprietary zirconia material...
  • Ultra-sharp, pure advanced ceramic blades will maintain their edge up...
  • Lightweight and easy to clean, the blades will not brown food, are...

If you’ve been looking for an ergonomic knife for vegetables and fruits, then it doesn’t get much better than this.

It has a ceramic blade, which makes for a very sharp edge that can stay that way for a long time, but that also means it’s pretty brittle.

This isn’t recommended for professionals as things can get intense in a hot kitchen, and this one has the tendency to break.

However, if you’re a home cook looking for a very sharp vegetable knife that’s easy to maintain, a ceramic blade is a great choice.

It has an ergonomically designed Santoprene handle that feels very comfortable in the hands and makes using it incredibly easy.

This might be one of the best vegetable knives for home cooks available today.

Pros:

  • Relatively affordable
  • Easy to maintain
  • Well balanced
  • Very sharp
  • Double-beveled edge can cut really thinly and precisely

Cons:

  • Not recommended for professionals

Types Of Knives Used For Cutting Vegetables

1. Gyuto

A Gyuto is a Japanese equivalent to a chef knife.

It is a sizeable knife that isn’t too large, so it can easily be used for cutting up vegetables.

These knives are usually single-beveled and have a very sharp edge, which allows you to cut up vegetables and fruits very easily.

2. Nakiri

A Nakiri is a go-to knife that Japanese chefs use for cutting vegetables.

It is also called a Japanese vegetable knife, and that’s exactly what it’s designed for.

It has a straight, rectangular blade that allows you to cut through vegetables accurately and quickly.

This is an ideal knife for those who need to chop through a lot of ingredients quickly and would fit well in just about any kitchen.

3. Chinese Cleavers

These are also called vegetable cleavers, and they are simply a smaller version of the standard cleaver.

They are primarily used in Chinese kitchens and are very versatile, sharp, and accurate knife.

The design of it will allow you to scoop up ingredients after use.

The only downside to this type of knife is that Chinese cleavers may take some practice before you actually get used to it, especially if it’s your first time encountering this type of knife.

4. Chef Knife

Lastly, you can also use a chef knife to cut up vegetables.

After all, it is designed to be an all-around kitchen knife that can be used for any task.

They aren’t designed for vegetables, so you lose a bit of the convenience that you have with other knives, but it will still do the job just fine.

A Buying Guide For Vegetable Knives

best knives for cutting vegetables

1. Type Of Knife

First, you have to consider what kind of knife you’re getting.

If you’re looking for a knife specifically for vegetables, chances are that you already have a chef knife, so it’s best to look at either Nakiri knives, Gyuto knives, or Chinese cleavers.

These are arguably the best knives for cutting vegetables and each of them would fit great in your knife collection.

2. Feel

One of the most important characteristics is how it feels.

The right one should be very comfortable in your hand, and you should have an easy time controlling it.

Every chef, cook, or culinary connoisseur has a different hand, which is why everyone has their own preferences.

The best way to check if it feels right is to try it out and hold it yourself.

3. Blade

You also want to check out the blade when buying.

You would want a blade made out of high-carbon stainless steel, which is the best material out there for the blades.

A model with a high-carbon stainless steel blade will be very tough, sharp, and will hold its edge for a long time.

You also want to get the right-sized blade, as the wrong size might end up causing you some trouble in the kitchen.

4. Handle

The handle is very important when it comes to kitchen knives, as it makes sure you have a safe and comfortable grip on it.

Handle materials vary with knives, but premium knives will have either a G10 or laminated wood handle, which offers a natural grip, and since these are waterproof materials they also keep your knife sanitized.

FAQ’s

1. What Knife Do You Use For Cutting Vegetables?

This will depend on your cooking style, but ideally, you’d want to use either a utility or a Nakiri knife for vegetables.

A utility knife is smaller and is much easier to control while a Nakiri has a straight blade to make it much easier to cut through vegetables quickly.

2. What Is The Best Vegetable Knife?

Our top pick for the best vegetable knife is the Nakiri that comes from DALSTRONGS Shogun Series X.

It’s very sharp, made of high-quality materials, and is very comfortable to use.

It’s also a very flexible knife that can be used for other cutting tasks as well and is a suitable pick for both professionals and home cooks.

3. What Is The Best Knife For Cutting Tomatoes?

Ideally, you’d want to have a very sharp one to cut tomatoes.

The best knives for this job are chef knives, Nakiri knives, utility knives, and santoku knives.

However, if you don’t have a sharp blade on hand, try looking for a serrated one, this will cut through a tomato with ease.

4. Do You Need A Santoku?

If you find yourself cutting and slicing fish often, a santoku is a great blade.

It can be used for fish, vegetables, and fruits, which makes it a great blade for those who are diving into Japanese cuisine.

However, if you plan on cutting meat and vegetables and not cutting too much fish, you might have better luck with a standard chef knife or the Japanese equivalent called a Gyotu.

5. What Is A Vegetable Knife Called?

There a lot of knives out there for vegetables and they have different names such as Nakiri, utility knife, and Chinese cleaver.

But generally, these knives are simply referred to as vegetable cleavers, these are knives with a wide blade that you can use to move the ingredients from a cutting board to a pan.

Conclusion

And those are the best vegetable knives you can find on the market today.

Some will suit professionals, while some will suit home cooks better, but that’s just the beauty of having a wide range of options.

There’s no knife out there that is objectively the best, and that’s because everyone has their own tastes and preferences.

But this list can definitely help you narrow things down and figure out which knife will suit your needs the best.

A quality set of kitchen knives can be a great help in the kitchen, and no set will be complete without a knife used for cutting vegetables.

And if you use the tips in this list and carefully browse through the selection, you’ll surely find the right knife for you in no time.

Further reading:

Basic Knife Skills – NYT Cooking

How to Cut Vegetables: 8 Cuts Every Cook Should Know