The Best Oyster Shucking Knives: Which One Is Worth Your Money?

* This post may contain affiliate links. Please see my disclosure here.*


Oysters are a great way to step up your cooking game, but to prepare them right, you need a proper oyster shucking knife.

These are knives specifically designed to open up an oyster quickly without breaking the shell.

But the thing with these knives is that there are just so many of them on the market right now.

So to make things easier for you, I’ve compiled a list of some of the best oyster shucking knives in the market today

All of these products can help you speed things up and make it a lot easier in the kitchen, but they also each have their own set of features to serve different types of chefs and cooks.

So keep reading if you want to learn which shuckers are really worth your money.

The Best Oyster Shucking Knife (Updated List)

* A Serious Contender *

DALSTRONG Oyster Shucking Knife - 3" Professional Clam and...
  • Shuck confidently and safely. The Dalstrong Gladiator Series 3”...
  • With a wide, thick blade made of high-carbon ThyssenKrupp German...
  • The blade has a pointed tip for sliding in between tight shells while...

What To Look For When Buying An Oyster Knife

1. The Handle

First off, you would want to make sure to get a knife with a non-slip handle.

Since shucking requires a whole lot of strength and a good grip, having the knife slip out can be very dangerous.

Aside from that, you would want to get a handle that you can grip comfortably, otherwise, you might risk damaging your wrist or injuring yourself.

There are a lot of non-slip materials out there, and most shuckers are made with that in mind, but it doesn’t hurt to check twice before buying one.

2. The Blade

Next up, you would want to see the blade of the knife.

The blade can’t be too long, but it also can’t be too short, or else you’ll have a tough time.

The ideal size of the blade is around 2”-3.5”, depending on your personal tastes and preferences.

Additionally, you’ll also want to make sure the blade is made out of high-quality steel, so it’s durable and can handle the pressure of opening up a shell.

3. Accessories

Lastly, you’d want to see the freebies and extras that come with the product.

Some shuckers will have gloves included in the kit, while some will have even more extras like a lemon squeezer.

You don’t exactly need accessories, but having them would always be a plus.

But one accessory that’s very valuable is protective gloves, which can help keep you as safe as possible while preparing the oysters.

Product Reviews

1. OXO Good Grips Oyster Knife (The Best Oyster Knife)

OXO Good Grips Stainless Steel Non-Slip Oyster Knife
  • Sturdy stainless steel blade
  • A bent tip makes prying open oyster shells easier
  • Soft, comfortable handle won’t slip in your hand, even when wet

Kicking things off is a very functional and ergonomic model from OXO that features a black non-slip handle, and a tough 3” blade to easily pop open shells.

This good blade has a bent tip to make it easier to stick in between a shell.

In addition, the entire knife is dishwasher safe, so right after use, you can just toss it in the dishwasher without having to worry about damaging the knife while cleaning.

The combination of the non-slip handle and tough blade makes shucking a lot of oysters very easy.

I really love the handle design of this product.

This is also fairly affordable, which you wouldn’t guess at first glance because of its sheer quality.

So if you’ve been looking for a reliable and trusty shucker that will last you a while in the kitchen without busting the bank, then you might want to consider this OXO model.

Our scores:

  • Ease of use: 9.5/10
  • Durability: 9/10
  • Ease of maintenance: 9/10


  • Affordable
  • Easy to use
  • Non-slip handle
  • Sturdy and strong blade
  • Environmentally safe


  • The blade may be too short for some people

2. Dexter-Russell Sani Series Oyster Knife (Top Choice #2)

-24% Sale
Dexter-Russell – 2.75" New Haven Style Oyster Knife -...
  • New Haven pattern with a Sani-Safe handle
  • High Carbon, High Alloy, Stain free DEXSTEEL
  • This knife is NSF certified

This knife has one of the best materials in its price range.

The blade is made with high-carbon and anti-stain DEXSTEEL, which can make for a very durable and good blade.

And that’s exactly what you’ll need if you plan on shucking a bunch of tough oysters.

This is a restaurant-grade tool as the Sani Safe handle makes it clean enough to be used in professional kitchens.

However, the downside to using these high-quality materials is that it isn’t dishwasher safe, so you’ll have to wash this by hand after every use.

The 2.75” blade is not only tough, but it’s the ideal shape and length for quickly and effectively shucking oysters.

This good model is a step up when it comes to quality compared to the previous entry on this list, but it’s also a step up in price.

But if you’re willing to pay a bit more for higher quality, then this is a great pick.

Our scores:

  • Ease of use: 9/10
  • Durability: 9/10
  • Ease of maintenance: 8.5/10


  • The blade made with high-carbon steel
  • Sani-safe handles
  • Restaurant grade
  • Shucks oysters very easily
  • Ergonomic design


  • Not dishwasher safe

3. Rockland Guard Oyster Knife (Best for Convenience)

Rockland Guard Oyster Knife Shucker with Non-Slip Easy To...
  • OYSTER KNIFE - 3.5 Stainless steel Oyster Knife.
  • NON SLIP HANDLE WITH HAND-GUARD - Working through a bushel of oysters...
  • STAINLESS STEEL BLADE - Using only the best 420-stainless steel, The...

Next up, we have a 4-pack, because since these are fairly small tools to have in the kitchen, so it might help to have a couple of them.

These knives have a non-slip handle to make shucking easier, and it has a 3.5” stainless steel blade.

The length and design of the blade are good for sliding in between shells and opening up oysters.

The handle, aside from being non-slip, is also fairly soft, so it feels very comfortable in the hand.

And just about any chef out there will say that first and foremost, a knife has to be comfortable.

This package is a real bang for your buck since you get four high-quality shuckers that can all hold their own against more expensive models.

Our scores:

  • Ease of use: 8.5/10
  • Durability: 8/10
  • Ease of maintenance: 8.5/10


  • Comes with 4 different knives
  • Non-slip handle
  • Long, 3.5” blade
  • Easy to grip
  • Very comfortable in the hand


  • Not the strongest set out there

4. HiCoup Shucker Stainless Steel Kit (Best for Design)

-15% Sale
HiCoup Oyster Shucking Knife & Glove - Shucker Kit
  • HIGH CARBON BLADE: The finely crafted artisanal oyster shucker...
  • SAFETY: The pakka handle is furnished with a hand-guard and fits...
  • DURABILITY: This oyster knife shucker, measuring 6-1/2 inches from...

Next up, we have a beautifully crafted knife set that has the only two things you’ll need to effectively shuck oysters: a good knife and a glove.

The knife has a very nicely crafted handle with a nice classy look.

It’s made of good quality pakka wood, which is very strong and slip-free, which a lot of people don’t know because of the glossy finish.

Even if your hands are wet, you can rest assured that they won’t slip out.

The blade itself is made of high-carbon stainless steel with a mirror finish, which adds a lot of aesthetic value to the knife.

This good knife also has a very nice guard that will keep you very safe while using it, especially if you also use the protective gloves that come in the kit.

This is a great option for anyone looking for a very aesthetically pleasing knife.

Our scores:

  • Ease of use: 8.5/10
  • Durability: 8/10
  • Ease of maintenance: 8.5/10


  • Beautiful design
  • Non-slip wooden handle
  • Tough blade
  • Comes with a protective glove
  • The knife has a handguard


  • The blade could be a bit longer

5. SPEENSUN Oyster Knife (Best for Protection)

Oyster Shucking Knife,Oyster Knife,SPEENSUN Oyster Shucker...
  • 🔪 Oyster shucking knife adopts blade reinforcement design.This...
  • 🔪Oyster knife with processing anti-skid design-oyster shucker’s...
  • 🔪Oyster knife shucker is designed for shucking-This oyster shucker...

While this may on the pricier side, this is among the best oyster shucking kits and the most helpful ones you can get your hands on.

When it comes to oyster shucking, this product has all the things you would need.

It comes with a pair of knives, which is great considering how small knives like that tend to get misplaced, and two protective gloves for an added layer of safety when using the knives.

While it may be a good choice, it can actually be used for any shellfish because of how the blade is designed.

The length of the blade is just right and it’s nice and flat which will allow you to really get in between the shell and get the work done.

It’s made of stainless steel with a copper base and steel nails holding it together, so durability should be no real question with this knife.

It also has a wooden handle that is non-slip, so not only does it feel very comfortable in the hand, it’s also safe to use.

Another nice detail about this product is the fact that the knife is double-riveted, which means it’s full tang, giving a whole lot more balance and control when using it.

Our scores:

  • Ease of use: 8.5/10
  • Durability: 8.5/10
  • Ease of maintenance: 9/10


  • Very strong blade
  • Well-designed
  • Classy wooden handle
  • Multiple uses
  • Comes with protective gloves


  • On the pricier side

6. Victorinox 7.6399.3-X1 (Best for Speed)

-50% Sale
Victorinox 7.6399.3-X1 Oyster Knife 2-3/4-Inch Hooked Tip...
  • Compact and sturdy
  • The world's most know brand for multi-tools and pocket knives
  • Made is Switzerland

Next up, we have a good shucker knife from Victorinox, one of the most respected brands in the knife world.

It’s compact, with a 2 and 3/4 inch blade, which can easily fit in a travel bag.

This oyster knife can come in handy if you’re planning an oyster roast out of town.

It has a new haven-style blade with a hooked tip, which will slip right into the oyster and open it in no time.

The handle is bright red and non-slip, which makes it much easier to shuck.

All in all, this item is a premium and reliable product for working with seafood from one of the most respected brands in the field.

And if the new haven style blade isn’t your favorite, it’s also available in a bunch of different blade styles.

The reviews from previous customers are quite good as well.

Our scores:

  • Ease of use: 9/10
  • Durability: 8/10
  • Ease of maintenance: 8/10


  • Compact
  • Easy to store and travel with
  • Durable blade
  • Non-slip handle
  • New haven shaped blade


  • Fairly expensive compared to other shuckers

7. WENDOM Oyster Shucker Set of Knives (Best Bang for Your Bucks)

WENDOM Oyster Knife Shucker Set Oyster Shucking Knife and...
  • 【AWAY FROM HURT】Gloves made of Highest Cut Resistance Level...
  • 【STRONG&STURDY BLADES】Forged from top quality 3CR13 Stainless...
  • 【NON-SLIP DESIGN】WENDOM knife made of black plastic handle,soft...

Capping off our list is another good kit of knives that will cover all your basic shucking needs and then some.

The knife set comes with two shucking knives and protective gloves.

Each of the knives is made with a high-quality steel blade and a non-slip handle, which can handle all the oysters you could throw at it.

In addition, the kit comes with a lemon squeezer so you can finish off your dishes with a sour bite.

This kit is also fairly affordable, so if you’ve been looking for a great oyster shucker on a budget, you might want to consider the WENDOM Shucker Set.

Our scores:

  • Ease of use: 8.5/10
  • Durability: 8.5/10
  • Ease of maintenance: 8/10


  • Useful knife kit
  • Ergonomic blade design
  • Non-slip handle
  • Comes with two knives
  • Protective gloves included


  • The design might not be for everyone

Related guides:

What Is A Drop Point Knife Used For?
What Is A Switchblade Knife Used For?
What Is A Stiletto Knife Used For?
What Is A Scalloped Knife Used For?
Can You Reboil Eggs?

FAQ’s About Oysters

1. What Equipment Do You Use To Open Them?

For oyster shucking, it would be ideal to have a shucking device.

However, if you don’t have one on hand, you can always use a screwdriver, though that might take a bit of elbow grease.

2. What Is The Best Knife For This Task?

There is no objective answer to this, as every individual will have a different answer, but our pick is the SPEENSUN knife.

This is because they are made very well and have a beautiful classy look to them.

Plus, they’re easy to use and the kit comes with a solid pair of protective gloves.

3.  What Can I Use If I Don’t Have An Oyster Shucking Knife?

One of the best ways here is to use heat.

Try throwing them in the fire and watching the heat open the oyster on its own.

You can also use a screwdriver or paring knife to shuck an oyster, but if you do, be prepared to put in a lot of effort and to take extra care.

4. Should An Oyster Knife Be Sharp?

Not necessarily.

An oyster knife blade is typically 2” to 4” long, and since they are used to pry open shells, they usually aren’t that sharp.

That being said, the tip of the knife (depending on the type of shucker you have) might be sharp, so make sure to take extra care.

5. Do You Rinse Them After?

With oysters, clam, lobster, crab, shrimp, or other types of seafood, it’s excellent to wash them and scrub them before shucking.

Simply run them under cold water and try to scrub all the dirt off.

There should be no open shells while you’re rinsing the oysters, and if there are, throw them out immediately.

And it’s also recommended to shuck the oysters right before serving to ensure that they’re fresh and safe.

6.  Are They Still Alive When You Eat Them?

Once an oyster is shucked, it will start to lose its life.

So that means that if you eat a raw and freshly shucked oyster, it either just died or they could still be alive.

7. Do You Really Have to Open Them Before You Cook?

Yes, it’s recommended to do that because it will allow you to season them.

But if you don’t want to shuck, you can always toss the raw oysters in the grill and it will open on its own because of the heat.

8. Is It Hard To Shuck Them?

It isn’t too hard to shuck an oyster, but if it’s your first time, there’s a slight learning curve to it.

Just remember to be patient and not to give up, as it can take some time to get used to.

9. How Long Can A Shucked Oyster Stay On Ice?

Oysters have a fair shelf life when plucked, being able to last up to 10 days in the fridge when shucked.

Just make sure to keep them on ice right after shucking.

10. How Do You Keep Them Alive?

The best way to keep oysters alive is to place a damp cloth on top of them.

They can stay alive on ice, but if exposed directly above or underneath, they will die.

Oysters also die if they are submerged in freshwater.


Oysters served on a bed of crushed ice are one of the best appetizers ever made.

Because of its complicated flavor – sharp and briny but not fishy, and with a slightly fruity or seaweed aftertaste – you don’t need anything else on it except maybe a quick squeeze of lemon.

What you do need if you want to serve this is a good oyster shucker.

Oyster shuckers generally have the same appearance: a short, stubby blade and a rounded-off handle that can be gripped comfortably. But various cutlery companies have figured out ways to make theirs unique from the others…

OXO’s Good Grips shucker has a slightly flexible blade so it can be easily maneuvered. The handle is soft so that it’s comfortable for longer use but is ribbed near the blade for safe grip.

Dexter Russell’s is known for high quality that doesn’t break the band. But the best thing about their oyster knife is the white Sani-safe handle that no food particles will ever penetrate.

Rockland Guard has re-designed their blade to be thicker in the middle and flat on the sides so that it can effectively slip through the fissure and crack the shell open.

Further reading:

Oysters: Nutrition, Risks, and How to Cook Them

11 Oyster Recipes You Can Make At Home

Last Updated on September 22, 2021

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My name is Andy Wang, and I'm a retired chef. I used to work at the City Vineyard restaurant in NYC. I also had a culinary degree from the Institute of Culinary Education in New York. And this blog is where I share my love for knives and cooking with people like you.