Still searching for the best paring knives out there?
Because you can’t peel apples and oranges with your current knife anymore?
Then it’s time to take a look at my favorite list below.
These knives are sharp, easy to handle, and long-lasting.
See my comparison table below, then read the product reviews for more info.
And I’m sure you will soon find your next high-quality knife soon.
Reviews of the 10 Best Paring Knives for Your Money
Dalstrong Shogun Series – AUS-10V
And the result it gives you is a stunningly beautiful and efficient knife made to serve your needs.
Even if you’re a professional chef, this one will be a very good choice.
The blade is hand-polished to a sharp 8 to 12-degree edge that narrows to a point for efficient paring.
Made from high-quality Japanese steel, it is super strong for heavy-duty work and durability.
The bolster is tapered to ensure finger safety and for handling comfort.
The Dalstrong cleans easy and is specially made to work its way through foods without sticking.
It will peel your fruits, mince your vegetables, and slice your herbs with unrivaled precision.
Try it out, and I’m sure you will love it.
Dalstrong Gladiator Series German HC Steel
Made from German steel with high levels of carbon for sturdiness, this knife from Dalstrong’s Gladiator series assures strength.
The tapered blade means more precision.
And the blade itself features a sharp edge honed to 18 degrees on both sides.
It is also stain and corrosion resistant which makes keeping it clean easily and ensures a long lasting knife.
The handle is ergonomic for a comfortable grip.
It’s made from African pakka wood and triple riveted for sturdiness and durability.
The wood that makes the handle is laminated to be water resistant and for added strength.
This knife peels and chops your food with ease and precision.
Zelite Infinity Alpha-Royal Series
The blade is super strong, made from quality Japanese steel for a sturdy and durable knife.
It’s short and sharp, with an edge made to retain sharpness for long enough.
This knife’s blade will also resist corrosion, rust and is made not to stick when cutting through food.
The handle is full tang for strength and is ergonomically designed to a round shape that protects your hands from exhaustion and pressure.
It’s triple-riveted to make it stay in position for long.
Kaizef Professional Damascus Peeling Knife
It scores high for longevity and sturdiness.
The blade is made of Japanese steel that has been strengthened by adding carbon.
It employs Japanese swords sharpening methods during manufacture to give it an ultra sharp edge of 8 to 12-degree angle of either side.
It means your peeling and chopping will be effortless and precise.
The handle is ergonomic, smooth and contoured for a comfortable and easy grip that can be sustained for long without exhaustion.
It’s also triple-riveted to ensure it doesn’t loosen after a short time of use.
The bolster is tapered to ensure the knife doesn’t slip from your grip for the safety of your fingers.
TUO Cutlery Utility Knife
It’s not prone to stain and is polished to a 12 to 15-degree edge, sharp enough to make it suitable for a chef’s paring tasks.
The blade is also corrosion resistant and won’t rusk, making keeping the knife always clean easy.
For the handle, it made of pakkawood, the African wood known for strength and water resistance.
It’s also ergonomically designed to be easy and comfortable to your hands.
So you can use it for extended times without a feeling of numbness in the hands.
A Cut Above Cutlery 3 Pack
It’s one piece of steel, the blade, and the handle.
With it, you won’t worry about having the handle become wobbly when rivets loosen like it happens most knives.
It makes this model quite strong and long-lasting.
Being completely steel also relieves you of the worry of water absorption and staining that’s common with wooden handle knives.
The blade retains sharpness after honing, saving you the money you would spend on frequent honing.
Godmorn Fruit Knife Classic Series
If you’re still searching for the best paring knives, you should definitely try this one out.
It comes with a high carbon German steel blade that makes it hard and resistant to wear.
The steel blade is also stain resistant ensuring the knife is easy to keep clean.
The handle is quality ABS material that doesn’t allow in water, making the knife easy to wash and wipe dry.
It is also ergonomically designed, round and non-slip.
It means you won’t feel exhaustion in the hands with extended use.
J.A. Henckels International Classic
The blade is hard enough to be resistant to wear and for strength when cutting through food.
It’s made from German steel which is known for rigidity.
It’s also stain resistant for a hygienic and clean looking knife.
The handle is comfortable to the hands, being ergonomically made.
Triple riveting adds to the handle’s strength.
Overall, this knife is perfectly weighted to be easy and effortless to use.
Its durability is guaranteed by the forged construction.
And you won’t be needing to sharpen it now and then because it retains a sharp edge for long.
Mercer Culinary Renaissance
The handle is designed to be comfortable to a users hands, ergonomic and not likely to numb your hands when you use it for long.
It’s triple-riveted for extra strength and to ensure the knife serves you for long.
Full tang on the handles improves the knifes balance.
And the blade is German steel, making it hard enough to resist corrosion and to maintain rigidity during use.
The edge of the blade is razor sharp, with the fully forged construction ensuring it doesn’t go blunt quickly.
It saves you honing costs.
The bolster on this knife is made shorter to make honing the blade easy.
In terms of performance and durability, the Mercer won’t let you down.
Zelite Infinity Executive-Plus Series
The blade is Japan-made steel with high carbon which makes it highly strong for your skinning and mincing needs.
It is also non-stick, corrosion-resistance, and doesn’t stain.
That means you can easily clean it after using.
The handle is a humpback design for a comfortable grip, so your hand doesn’t tire out when using the knife for long periods of time.
The design also improves the knife’s efficiency, and you do not need to apply much force when working with it.
How to Buy the Best Paring Knives for Your Kitchen
Paring knives are typically smaller versions of chef knives.
The blade is often plain edged with the tip being sharp and pointy.
Choosing the right one will make peeling fruits and perform other utility kitchen tasks a lot easier.
But if you choose the wrong one, guess what?
Your hand will fatigue faster than a blink of an eye!
OK, I exaggerated a bit, but you get the idea.
So, here is the needed information to buy the optimal blade for your own use.
Choose the perfect size
The ideal size should be between 3 and 4 inches.
However, you can choose a larger knife depending on the intended use.
A 3.5-inch model is a perfect choice because of its versatility.
A 4+ inch blade may cut better but will most likely feel intimidating to beginners.
And the best thing about medium sized blades?
It is that they offer great agility and precision when cutting through things like watermelons and pumpkins.
If you will be using the knife mostly with large food items, then choose the larger models.
Pick the right handle
Modern paring knives come with hard plastic and wooden handles.
Plastic handles are better than the wooden ones as they are both long lasting and hygienic.
Wooden handles, on the other hand, need to be taken good care of and maintained in pristine conditions for them to last long.
And that alone is a big problem especially when your kitchen is moist.
However, for everyday use, plastic handles are a perfectly fine.
Because they are bound to last for long without becoming faulty.
And at the same time, they ensure that the blade remains efficient throughout its lifespan.
Pay attention to the type of the blade
What you pay is what you get.
And that common sense is also true with paring knives.
Most of the modern models are made from stainless steel while there are others made from poor quality steel alloys.
Top quality stainless steel is the best material to settle for.
The reason is that it’s not only durable but also quite convenient to use in terms of sharpness and flexibility.
High-quality stainless steel does not rust or corrode even when the blade is used in moist conditions.
Other poor quality steel is not durable.
And what’s worse is that it rust and corrode easily and is usually susceptible to breaking.
Especially when cutting through extremely hard food items.
Price vs. quality
Price and quality are directly related.
If you settle for a cheap blade, then there are high chances that the quality of the knife will also be poor.
Therefore, when shopping for this type of cutlery, it is necessary that you have a budget for the better options out there.
The best knives to settle for is the ones that are affordably priced and have premium qualities and features (like the ones on my list above).
So I highly recommend you pick one from the list above.
Ease of handling and use
Your chosen paring knife should be easy to handle.
And it should come with a handle that doesn’t fatigue your hand over a short period of time.
This is why you need to assess the size of the handle to ensure that it is neither too small nor too large to grip.
That way, you will have a fun time cutting and cooking.
And finally, the handle should also be long enough to ensure that it can be fully held without exposing your fingers to potential cutting risk by the blade when using.
Don’t cut yourself!