Can You Slice Meat In A Food Processor?

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Cutting and slicing meat is one of the most essential kitchen tasks regardless of whether you’re a professional chef or home cook.

But don’t you just wish there was an easier way to do it?

For years and years, people have been searching for quicker and more efficient ways to slice meat, and one tool that they’ve found useful is the food processor.

A food processor can be used to slice meat, and they even have an attachment specifically designed to do it.

There are a couple of different blade sizes available for this attachment, and each of them is designed to deliver a different thickness in the cut.

Most people slice meat by simply using the 2mm blade and feeding the meat in from the top.

Slightly freezing your meat might make it easier to do so.

In this article, we’ll be explaining in detail how you can do this, and we’ve even included some information about how thick it should be cut along with some other helpful kitchen tips.

Read on to learn more.

Step by Step Instructions

1. Get The Proper Attachments

To start, you will need to get your hands on the right attachment.

For this task, you would need the slicing attachment which looks like a curved blade.

Once you have it, simply attach it to the base of the processor.

Depending on the model you have, you might need to use an adapter piece so that the attachment will fit just right.

2. Prep Your Ingredients

From there, you would need to properly prep your ingredients so it would be easier to slice.

Ideally, you would want your meat to be partially frozen.

If it’s already thawed, try wrapping it and placing it in the freezer for around 20 to 25 minutes, depending on how much there is and how thick it is.

However, if it’s still frozen, you might want to defrost it in the refrigerator overnight so that it’s just the right texture by the time you’re ready to slice.

You would want the meat to be slightly stiff but not entirely frozen.

Additionally, it might help if you pre-slice your ingredients into small pieces so it will fit easier through the processor.

3. Feed In The Ingredients

Once everything is set, all you have to do is feed in the meat through the top.

Make sure to keep steady and firm pressure on the meat as it’s being fed through the slicer and make sure to use the finger guard to be safe and avoid unwanted injuries and accidents.

4. Slice The Rest By Hand

You might find that there will be some leftover meat when you’re done that the machine can’t slice.

Do not try to force it into the processor as that can be dangerous and might harm either you or do damage to the kitchen tool.

Instead, simply slice the leftover meat using a sharp chef knife and try to keep it close to the size of the slices made by the tool.

How Thick Should I Slice My Meat?

This will largely depend on the recipe you’re cooking, the type of meat, as well as your own preferences.

If you’re using a food processor, you can choose the thickness of the slice by changing the size of the blade.

For recipes such as cheesesteaks, where you need neat and small slices of meat, consider using the 2mm blade as this seems to do the job best.

However, for thicker slices, you might want to use a different-sized blade.

At the end of the day, the right thickness of the slices will largely depend on your and your own preferences in the kitchen.

What’s The Best Way To Slice Meat?

While a food processor is convenient, by far the best way to slice meat is by hand, using a sharp chef knife.

This is because if you slice by hand, you give yourself the freedom of dictating exactly how thick or thin you want your slices.

Make sure to use a sharp knife as this will glide through easier, making work much more efficient while also reducing the risk of slips and accidents.

Also, make sure to cut against the grain, as this will make it easier to chew when eating since you already cut out the tough fibers that might be hard to chew for some people.

Conclusion

So that’s how you can easily slice your meat at home!

It’s a fairly simple task, and all it takes is the right attachments and a little bit of prep work.

So if you’ve been looking to slice your meat in the kitchen quickly, nearly, and much more efficiently, it might be time to take out your trusty food processor, slicing attachment, and get to work!

Last Updated on August 12, 2021

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My name is Andy Wang, and I'm a retired chef. I used to work at the City Vineyard restaurant in NYC. I also had a culinary degree from the Institute of Culinary Education in New York. And this blog is where I share my love for knives and cooking with people like you.