Can You Slice Raw Chicken In A Food Processor?

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Slicing chicken is an integral kitchen task that any chef would eventually have to master.

But for most home cooks out there, finding a quicker and easier way to slice your chicken in the kitchen.

And in their search for a more convenient way to do it, most people have asked, “can you slice raw chicken in a food processor?”.

Yes, you can slice chicken raw meat in a food processor. In fact, there are specific attachments that you can get that are designed for slicing meat quickly, neatly, and evenly.

You can even grind it as well and use the meat for patties and other recipes.

In this article, we’ll take a look at how you can do so, along with a couple more quick tips that can make life in the kitchen much easier.

Read on to learn more.

The Manual

Step 1: Getting The Right Attachments

The right attachment will depend on what you are trying to achieve.

If you want neat and clean slices of chicken, you will need the slicing attachment that looks like a curved blade.

This will come in different sizes, depending on the thickness you want, but most people prefer to use the 2mm attachment for this task.

However, if you’re looking to grind the chicken, you won’t need any attachments as all you would need is the metal blade that is already in the processor.

If you’re using the slicing attachment, simply attach it to the base of the processor, for some models, you might need an adapter piece to get it to fit right.

Step 2: Preparing The Chicken

Whether you’re grinding or just slicing meat in the food processor, you will still need to prep them properly.

Firstly, you would need to pre-slice it into chunks that are around 1-2 inches in size, you can make them thicker if you want.

Additionally, it would be better if your meat was partially frozen, so if it’s already thawed, try wrapping it and putting it in the freezer for around 20 to 25 minutes.

But if your meat is still frozen, you can transfer it to the refrigerator and let it that there overnight and it should probably be just the right consistency when it comes time to slice.

Step 3: Feeding It Into The Grinder

From there, all you need to do is feed the meat into the machine.

For slicing, that means slowly applying steady pressure and pushing it into the slicer using a fingerguard to be safe.

This should do the trick, but you might be left with a bit of unsliced chicken that can’t be sliced by the processor, in which case it would be best to slice these parts by hand to be safe.

If you’re grinding, all you need to do is load the chicken in, and pulse it a couple of times until the texture resembles ground meat.

Step 4: Cleanup

Once you’re done either slicing or grinding, the last step is to clean up.

After all, no kitchen task is completely finished until everything is clean.

Most food processor components are dishwasher-safe, so all you really have to do is load all of them into the dishwasher.

You can also wash them by hand, just making sure to be careful around the blade and to dry it right away.

How Can I Tell If My Chicken Is Properly Ground?

This depends on the type of recipe you’re cooking and your own personal preferences.

The pre-ground meat bought at the grocery store has the tendency to be overprocessed.

That means it is dense and pasty, which can be hard to cook with, so it’s generally not recommended to over-do the grinding.

Underprocessed meat will look gristly and chunky, not having the best texture when eaten.

However, a perfectly ground batch of chicken would look loose, but still tender, which is what you should aim for when grinding at home.

Can You Grind Chicken Without A Food Processor?

Yes, you can.

To do this, you will need a long and sharp chef knife, some chicken meat, and patience.

Simply get your knife and start chopping the chicken by hand into very small chunks.

It might take some time, but it will eventually reach a consistency that resembled ground chicken.

And all you have to do is keep chopping until you believe you’ve reached the texture you were looking for.

It might take some effort, but it’s the best way to grind chicken if you don’t have the proper tools available.

Conclusion

So there you have it, a quick guide to slicing and grinding chicken using your food processor.

This is a relatively easy process, especially if you make sure to pre-slice the meat and make sure it’s partially frozen before you feed it into the grinder.

And with this information, you’re just about ready to go ahead and start slicing and grinding your meat in the kitchen using your very own food processor!

Last Updated on April 27, 2021 by Andy Wang

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My name is Andy Wang, and I'm a retired chef. I used to work at the City Vineyard restaurant in NYC. I also had a culinary degree from the Institute of Culinary Education in New York. And this blog is where I share my love for knives and cooking with people like you.