Can You Slice Salami In A Food Processor?

* This post may contain affiliate links. Please see my disclosure here.*

Most of the time, when we go out and buy deli meats, we usually make sure to get the ones that are pre-sliced.

That way, we save ourselves some time in the kitchen, while also ensuring that the meat is sliced thinly and evenly.

But other times, we might end up getting whole slabs of meat because waiting in line to get it sliced might just take up too much of our time.

And that can lead to some complications when it comes to properly slicing the food.

That’s why a lot of people wonder, “can you slice salami in the food processor?”.

Yes, you can slice salami in the food processor, as long as your processor comes with the right slicing attachment. Depending on the model you have on hand, you might even be able to adjust the thickness of the slices, though this feature isn’t available on all food processors.

To slice salami with a food processor, all you have to do is attach the slicing blade to the top, and carefully feed the sausage in, making sure to apply even pressure throughout to get even slices.

While that may seem simple, it might get a bit more complicated when you’re actually in the kitchen.

That’s why in this article, we’ve laid out a step-by-step guide to make things much easier for you!

Read on to learn more.

How to Do This Effectively?

Most modern food processors come with a wide variety of attachments straight out of the box, and one of the most valuable attachments is the slicer blade.

Some models will come with a couple of these, while others might even come with adjustable ones.

These tools are designed to slice a wide variety of ingredients thinly and evenly including potatoes, carrots, apples, and yup, you guessed it, salami.

To use your food processor for slicing meat and other ingredients, all you need is the right slicer attachment.

Take note that some people have complained that the processor tends to slice ingredients too thick for some people, but that has more to do with personal preference.

So if you don’t mind your meat being on the thicker side and want to save a lot of time and effort in the kitchen, you might want to consider using your food processor to slice your ingredients for you.

A Step-by-step Guide

Step One: Gather All The Equipment

The first step is making sure you have all the right gear with you.

To accomplish this task, all you’re going to need is the food processor, the slicing attachments, and the whole salami that you plan to cut.

It might also help to have a bowl near you so you can place the slices in there once you’re done.

Ideally, you would want to use the 2mm blade for this task, but if you want it thinner, you can use the thinner attachments if you have them, and with the right attachments, you can even cut them into thick, 8mm slices!

Once you’ve chosen the right blade for this task, simply attach it to the top of the processor.

Step Two: Prepare Your Sausage

Once your processor is ready, you’re going to have to prepare your sausage.

For cured meats, whether it be pastrami or a fully cured salami sausage, it’s best to slice them when slightly frozen.

This goes the same whether you’re using a food processor or a standard knife.

Simply wrap the salami up and store it in the freezer for 20-25 minutes before cutting, that way it will be firm, but not frozen, which is just the right consistency for slicing them thinly and evenly.

Step Three: Slowly Feed The Meat Into The Processor

From there, all you have to do is turn on the machine and start feeding in the meat.

Some processors will come with a handguard or glove to use for protection when doing this, which we highly recommend you use to avoid accidents.

Make sure to apply an even, yet gentle pressure when feeding in the meat to ensure that you will get nice and even slices.

Step Four: Serve!

Once you’ve cut up enough slices, your salami is ready to be served.

Usually, salami is simply served in thin slices with some cheese and maybe some fruits, which is arguably the best way to enjoy the sausage.

However, there are also a bunch of recipes out there that call for thinly sliced salami, and your food processor is just the right tool to get this job done!

Conclusion

And with that, our quick guide to slicing salami has come to an end.

Not a lot of people know the full power that their food processor possesses, but in fact, this is one of the most functional tools you can have in your kitchen.

It can mix ingredients, grind them, and as you’ve learned through this article, it can even be used to slice up meats and vegetables!

Last Updated on August 12, 2021

  1. Home
  2. »
  3. Kitchen Tips
  4. »
  5. Can You Slice Salami In A Food Processor?

My name is Andy Wang, and I'm a retired chef. I used to work at the City Vineyard restaurant in NYC. I also had a culinary degree from the Institute of Culinary Education in New York. And this blog is where I share my love for knives and cooking with people like you.