Cutco Vs Dalstrong: Which Is The Better Pick For You?

Finding the right kitchen knife for you can be a tricky and confusing task.

While the knife is arguably the most important tool in any kitchen, there are so many different brands and options out there, making shopping pretty hard.

It’s imperative that you chose the right brand that meets your needs and preferences.

After all, proper equipment can lead to a much smoother process in the kitchen.

So, in this article, we look at two big players in the world of kitchen cutlery: Cutco and Dalstrong.

Cutco is based in the US and offers great kitchen knives with an unmatched satisfaction guarantee.

Dalstrong, on the other hand, is a cookware start-up company that manufactures both Japanese and German-style blades.

If you’ve been trying to figure out which brand is the right choice for you, you’ve come to the right place.

Read on to learn more.

Cutco – An Overview

Cutco was founded back in 1949.

Today, they are known as one of the best US-based knife manufacturers.

They started out as the Alcas Corporation, and then later changed their name to Alcoa, before finally changing it to Cutco in 2009.

The brand is known for its unique marketing strategy.

Instead of stocking up in stores and going through middlemen to sell products to customers, the company goes directly to the customers.

This is usually done through at-home demonstrations from salesmen, which gives customers direct access to the products.

Their knives are known for being relatively sharp and high-quality and are commonly the best knives in a home kitchen.

However, the brand is most known for its satisfaction guarantee, which will allow customers to return and replace their products at any time, for whatever reason.

On top of that, Cutco also has a lifetime sharpening program, allowing customers to send their knives back for free sharpening in the event that they get dull.

All in all, Cutco is seen as one of the best brands for home cooks out there, and the quality of their products usually speaks for itself.

Dalstrong – An Overview

Dalstrong is a much younger company than Cutco, only starting out in 2014.

They are a Toronto-based company founded by Dave Dallaire.

The company was put up with a goal of providing chefs and cooks all over the world with innovative and functional cutlery.

This is one of the reasons the brand has gotten so popular over the past couple of years.

Despite being a young company, they have already proven themselves as competent knife manufacturers and they now claim to have over 450,000 loyal customers.

The brand makes both Japanese and German-style knives.

However, they are best known for their Japanese cutlery collections.

Dalstrong blades are known to be very sharp and withstand heavy use, making them a great pick for any professional kitchen.

Cutco Vs. Dalstrong – Which Is The Better Pick?


The main difference between Cutco and Dalstrong blades is their construction.

Cutco uses stamped blades, which are laser cut out of a large sheet of stainless steel.

This makes for a more affordable blade, but you lose some durability and quality.

Dalstrong forges their blades from a single piece of steel.

This makes for a much more solid blade, more resistant to wear, chips, and breaking.

Depending on the collection you’re buying, you can even find Dalstrong models with a Damascus construction.

This involves hammering multiple thin layers of steel over a solid core to create a very tough and ergonomic blade.

On top of that, there are certain Dalstrong models that come with a hammered tsuchime finish, which results in beautiful waves on the face of the blade.

So, when it comes to construction, you get a lot more quality and variety with Dalstrong.

Knife Steel & Edge

A Cutco blade is made out of high-carbon stainless steel.

The company claims to use very high-quality steel in its knives.

And for the most part, it does seem like that as Cutco blades can hold their edge for a very long time.

The edge of a Cutco blade will be sharpened to around 15 degrees on either side.

This is much sharper than most kitchen cutlery you’ll find at home, so it can make a huge difference right out of the box.

Dalstrong knives use a variety of Japanese knife steel recipes.

This includes the highly praised AUS-10V, which is a very hard steel that can retain its edge for a very long time.

As they are Japanese-style knives, Dalstrong blades will typically have a 10-15 degree angle on either side.

This is incredibly sharp and would work well in both a professional and home kitchen.


Both Dalstrong and Cutco stand behind the quality of their products.

Because of that, they have great guarantees.

Dalstrong blades come with a limited warranty and a lifetime satisfaction guarantee.

So, if you are dissatisfied with how your blade performs in the kitchen, you can send it back to the company for a replacement.

Cutco offers a very famous Forever Guarantee on their knives as well.

So, even if you weren’t the original buyer of the knife, you can send it back for replacement if it is defective.

On top of that, if the knife dulls out after some time, and it will, you can send it back to Cutco for free professional sharpening services as well.


Dalstrong blades are premium kitchen knives designed for professionals.

Because of this, they are fairly expensive and can cost you upwards of $120 for a single piece.

Cutco models are a bit more budget-friendly, but they are still significantly more expensive than an average kitchen knife.

If you’re considering investing in a top-quality set of knives for a professional kitchen, then you might be better off choosing Dalstrong.

However, since Cutco has a forever guarantee and lifetime sharpening perks, they are more fit for home cooks.


So, that concludes our comparison of these two famous knife brands.

They are definitely made for different customers as Dalstrong pieces are a better fit for professional kitchens while Cutco ones are best for home settings.

Each brand comes with its own set of advantages.

Dalstrong blades are generally of higher quality than Cutco ones and are crafted with the utmost precision.

They have a wider catalog of blades, which gives you more variety, and since they are used by a lot of professionals in the industry, they are a well-trusted brand.

Cutco knives won’t make the cut for a professional kitchen, but they are more than capable of handling all of your home cooking needs.

On top of that, they come with a great guarantee and free sharpening services, making them the ideal choice for a home cook.

Last Updated on July 21, 2021 by Andy Wang

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My name is Andy Wang, and I'm a retired chef. I used to work at the City Vineyard restaurant in NYC. I also had a culinary degree from the Institute of Culinary Education in New York. And this blog is where I share my love for knives and cooking with people like you.