Cheese is a favorite meal option for families across the globe.
It is ideal to eat at all times from breakfast, lunch, and dinner, as a dessert, or at any other time when the urge strikes.
Cutting it is a lot easier than most people imagine.
This is because you only need to slide the blade through the food smoothly and consistently to make the perfect slice.
But, does cheese dull knives?
The answer is no, it does not dull knives. When using a chef knife ensure that the edge is razor-sharp and with a thin blade profile. For soft ones, use a hollow blade for better results.
Also, this allows for a clean and smooth cut.
Types of cheese knives
There are different types of blades in the market that are specially designed for cutting and slicing cheese.
Each of these blades performs a specific purpose that is designed and built to undertake.
As such, before you settle on any particular blade type, you need to know the type of cheese you will be dealing with.
Soft cheese knife
This one is also referred to as an open work knife.
This blade features holes on the cutting surface that help in preventing the cheese from sticking onto the knife.
Usually, these blades have a minimal surface area and hence it is likely to stick on the surface.
The holes allow you to push off any pieces from the knife after slicing.
The combination of the holes and sharp edge makes the knife ideal for soft to semi-soft cheese.
Commonly known as a spatula blade, a spreader is designed for applying spreadable cheeses on bread and crackers.
This spatula has a dull edge complemented by a rounded blade.
Due to its design and construction, the spatula is only ideal for soft cheese.
It is also perfect for creamy cheese.
Similar to a forked-tipped spear, the pronged cheese knife is a classic multi-purpose tool.
It is designed to allow you cut a cheese slice and then use the prongs at the tip to pick it up.
This allows you to use the multipurpose blade for slicing and serving.
Since this blade features a minimal surface area, it provides for clean and smooth slices.
The tool is a perfect choice for soft and semi-hard cheese.
A gorgonzola knife is similar to the cheese spreader and hence designed for spreading soft creamy cheeses.
The only major differences between these two blades are that the gorgonzola blade is sharper and has a narrower profile than the spreader.
The ergonomic handle allows for the best control thereby allowing you to make clean and consistent slices.
The flat knife is also known as the chisel blade as its designs resemble a chisel.
You can use this blade for making precise slices of aged cheese.
It is held vertically over the block and then pushed down to slice.
Use the sharp end to cut the slices even further, depending on your preferences.
Narrow plane knife
Popularly known as a trapezium blade, the narrow plane knife is yet another unique cheese knife.
The blade is designed to chip away cheese from a large block.
Unlike other blades, this knife has two sharp sides that allow for flexibility when cutting ice.
The best thing here is that it is perfect for both semi-soft and hard cheese.
The care and maintenance are similar to caring for ordinary kitchen blades.
For starters, these knives should be hand washed despite most types being dishwasher safe.
Tossing these blades in the dishwasher will greatly shorten their lifespan.
Store these blades in knife blocks, in-drawer blade blocks, or on magnetic strips.
Caring for these blades goes a long way in enhancing the lifespan and performance of these tools.
When storing the blades, ensure that you hand dry them to prevent corrosion and rust.
A Bonus Tip
When cutting, it is advisable not to saw but rather push the blade uniformly through the block.
Also, always cut cheese while serving the dish and not before, so that it does not melt.
Always move the blade in a back and forth motion for better results.
Keep the cutter clean and dry at all times to prevent corrosion, rust, and bluntness.
The best thing about cheese is that you can always get creative when cutting/slicing it into different designs and shapes.
These blades tend to hold their edges for long and hence do not require regular sharpening.
Also, always avoid cutting through hard foods as these blades are not designed for such tasks.
However, you can use them for spreading cream on food surfaces.