Your Ultimate Knife Resource

Still searching for the best knives for your own needs? Then you’ve come to the right place. Here, you will find lots of helpful information that gear toward helping you pick up the best products that fit your needs. Start with the options below, and don’t hesitate to connect with me if you want.

Knife Collections

Chef knives

Paring knives


Carving knives


Steak knives

Bread knives

Knives for chopping vegetables

Santoku knives

Japanese chef knives

Japanese steak knives

Nakiri knives

Sushi & sashimi knives

Utility knives

Deba knives

Cake cutting knives

Boning knives

Ceramic knives

Damascus chef knives

Oyster shucking knives

Chef knives for less than $100

Japanese chef knives for less than $100

Japanese chef knives for less than $200

Chef knife bags & rolls

Misen knife review

Chef knives for small hands

Chef knives for left-handers

Chef knives under $150

Gyuto knives

Chef knives under $50

Chef knives under $30

Chef knives under $300

Knives for cutting meat

Shrimp deveiners

Shun knives & knife sets

Cuisinart knives

Knife Sets & Knife Brands

Best kitchen knife sets

Best knife sets without steak knives

Japanese kitchen knife sets

The best chef knife & knife set for beginners

Dishwasher-safe knife sets

Best sets under $50

Best sets under $300

Best sets under $500

US-made knife sets

Butcher knife sets

BBQ knife sets

Game processing sets

Henckels knife sets

Tojiro knives review

Henckels knives review

Kamikoto knives review

Zwilling knives review

Fillet Knives

Best fillet knives

Fillet knives under $50

Fillet knives for perch

Electric fillet knives for fishes

Knife sharpeners for fillet knives

Fillet knives for saltwater fishes

Fillet knives for salmons

Fillet knives for catfishes

Fillet knives for walleyes

Fillet knives for crappies

Fillet knives for redfishes

Fillet knives for trouts

Fillet knives for flounders

Fillet knives for tunas


Pocket knife sharpeners

Hunting knife sharpeners

Sharpening stones for kitchen knives

Sharpening steel

Ceramic knife sharpeners

Serrated knife sharpeners

Electric knife sharpeners

Finding knife sharpening services

Food Slicers

Mandoline slicers for sweet potatoes

Fruit slicers

Cabbage slicers

Electric meat slicers

Truffle slicers

Mango slicers

Types of food slicers

Knife Comparisons

Santoku vs chef knife

Gyuto vs Santoku

Nakiri vs Santoku

Ceramic vs steel knives

Shun vs Wusthof

Cutco vs Wusthof

Shun Classic vs Premier

Nakiri vs Usuba

Shun vs Cutco

Kiritsuke vs Gyuto

Shun vs Miyabi

Victorinox vs Wusthof

Japanese vs German knives


Shun vs Zwilling

Full tang vs half tang knives

Shun vs Global

Cangshan vs Wusthof

Cutco vs Henckels

Dalstrong vs Wusthof

Dalstrong vs Shun

Ultimate Guides

Types of knife steel

Parts of a knife

Types of knife sheaths

Types of kitchen knives & their uses

Types of knife materials

How to take care of kitchen knives

Types of knives used in restaurants

From The Blog

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How to sharpen a meat cleaver?

What are meat cleavers used for?

Why do meat cleavers have a hole?

How to sharpen bread knives?

Why do chef knives have dimples?

Can you put chef knives in the dishwasher?

How to use carving knives?

What do you use paring knives for?

How to sharpen a carving knife?

How to choose the right knife for hunting

How to store chef knives

How to hone kitchen knives

How to clean chef knives

How to use whetstones to sharpen kitchen knives

My name is Andy Wang, and I'm a retired chef. I used to work at the City Vineyard restaurant in NYC. I also had a culinary degree from the Institute of Culinary Education in New York. And this blog is where I share my love for knives and cooking with people like you.