It is important to store the steak knives properly for safety reasons and to prevent damage and premature tiles to the blades. There are options on how to store steak knives
Use in-drawer knife block
This is another option to store the steak knives in the tray. The drawer of the parts drawer and the knife cut block, the knives blocks of drawers are equipped with openings to install the knives of different sizes and install flat in the drawer.
They offer protection and a way to store your knives off-site. The downside is that they are not effectively used for stair space and may not accommodate all the knives
Use knife guards
You can also use knife guards or kitchen knife sheaths for protection. The sheath or guard function resembles more sleeves that slip on the blade of the knife. While they will prevent damage or injury, they are often difficult to clean, can trap moisture, dirt, or harbor bacteria.
Use the wall-mounted magnetic strip
Another option for storing steak knives is a magnetic tape mounted on the wall. This alternative has many advantages.
The magnetic tapes are healthy and can carry a large number of knives, and as long as the magnet is strong enough to handle the weight, there are no restrictions.
However, this option is best for anyone who has space in his kitchen to decrease traffic to avoid accidentally worsening the tape
having stored properly, steak knives are like regular cutlery, and apart from giving them proper maintenance by keeping them clean, you should also keep them safe when not in use so as not to ruin their physical appearance and keep them fresh.
Do not keep it hanging when it’s not in use because it might be harmful to someone and if you’re still thinking about the right way to store it, try looking for a magnetic shelf or safe drawer right next to your kitchen.