Is Coconut Oil Good For Cutting Boards?

One of the key steps in maintaining your wooden cutting board is to ensure it’s properly seasoned.

That basically means oiling the surface to give it the hydration and nourishment it means to stay healthy.

And one of the best oils to use when seasoning your cutting board is coconut oil.

In this article, we’re taking a close look at the benefits of using coconut oil for your chopping board, as well as how to do it properly.

Read on to learn more.

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Is Coconut Oil Good For Your Chopping Board?

Normally, this product is used for the hair and skin since it does such a good job at hydrating.

This could be why you’re wondering why this oil would be considered a good option for wooden cutting boards.

When you’re cleaning a wooden cutting surface, it’s ideal to aim for a finish similar to wooden furniture, and coconut oil is a great way to achieve that.

One of the first things to consider when choosing a substance for cleaning the wood is how much-unsaturated fats it has.

Products with a lot of unsaturated fats such as canola oil and olive oil will oxidize very quickly.

This results in it developing a pretty rancid smell that you won’t want anywhere near your food.

This oil is shallow in saturated fats and is also great for hydrating and nourishing wood, making it one of the best choices for seasoning a wooden chopping surface.

To use this miracle oil on your chopping board, all you need to do is to lather a tablespoon of it onto the surface of the wood.

You can do this using your fingers, a paper towel, or a regular towel.

After that, all you have to do is let it sit overnight, and it will do its magic.

By the morning, your board will be shining and looking good as new, and once you wipe off the excess that didn’t soak into the grain, it’ll be ready for use.

Why Do You Need To Season A Chopping Board?

The second wood is detached from its ecosystem; it instantly loses all its sources of nourishment and hydration.

After all, it is this nutrient-rich system that makes trees as magical as they are.

Since it doesn’t get any of the nutrition it needs any more, leaving your board un-oiled or seasoned will result in it drying up.

And a dry piece of wood is much more susceptible to chipping, breaking, and warping.

To avoid this, you will have to season the wooden surface now and then to give it a new breath of nourishment and keep your board healthy for years to come.

To season a chopping one, all you need to do is get your low oil in saturated fats (coconut oil is ideal), lather the wooden surface, and let it sit overnight.

And in the morning, you will have a freshly seasoned board ready for the kitchen.

When Should You Season A Chopping Board?

Ideally, you will want to season a cutting board once you get it.

Even if it arrives pre-seasoned, giving it a seasoning of your own will ensure that the product will last a long time and keep its aesthetic.

The transportation, shipping, and packing process could even affect the original seasoning of the product, so giving it a good oil once you get it will help a lot.

And ideally, you would want to season it every day for around a week for it to get properly “broken in.”

Once the initial seasoning is done, you will want to keep a close eye on your wooden cutting board condition.

If you see that the surface is starting to dry up, you will need to oil it as soon as possible.

Another way to check it by dropping some water on the surface.

If the liquid gets soaked in by the grains, the wood is starting to dry up and needs to be oiled again.

What Other Oils Can I Use For My Chopping Board?

Almost anyone who works in a kitchen will tell you that coconut oil is ideal for seasoning a cutting board.

However, if you’re skeptical or can’t get your hands on olive oil, we also recommend you use mineral or “mystery” oil.

This is a nut-based product that some people stand by as a great choice for seasoning wood.

However, the jury is still out on how safe this is, and these products can be pretty hard to find in certain places.

So if you don’t have it, check your kitchen for products low in unsaturated fats, and that should be able to do the job pretty well.

Conclusion

And there you have it, an intensive guide to maintaining a wooden cutting board.

Coconut oil is considered a miracle for the hair and skin. Still, it’s also a great option for kitchen tools, especially wooden ones.

So if you think your cutting board needs seasoning, make sure to get your hands on some coconut oil as soon as possible!

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My name is Andy Wang, and I'm a retired chef. I used to work at the City Vineyard restaurant in NYC. I also had a culinary degree from the Institute of Culinary Education in New York. And this blog is where I share my love for knives and cooking with people like you.