Misen Knife Review: Read This Before You Buy

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When working in the kitchen, chefs and cooks usually handle a lot of different tools.

But among all these tools, it would be hard to find one as functional and important as a chef’s set of knives.

Some chefs have a wide collection of different blades, while others are satisfied with one or two pieces.

Regardless of how many blades you have in your arsenal, it’s integral that they are all high-quality and made by a reliable brand.

And in this article, we’ll be taking a close look at the knives made by the Misen brand.

While they aren’t exactly the most popular brand on the market, they are known for making functional, affordable, and high-quality knives.

So if you’ve been looking to learn more about the Misen brand and whether their knives are worth the money, you’ve come to the right place.

But before moving on, here are some products from Misen that people seem to pay the most attention to:

An Overview Of The Brand

Misen, pronounces “mee-zeen”, may not be the most popular knife brand out there, but they are known to make high-quality and affordable knives fit for any kitchen.

They have been dubbed “the Holy Grail” of chef’s knives by Serious Eats, and have been slowly but surely rising in popularity.

Aside from knives, they also make pans and skillets, all with the philosophy of making high-quality kitchen equipment at an affordable price.

This is a great brand for chefs and cooks looking for high-quality gear on a budget.

The brand’s name comes from the term, “mise en place”, which simply means, “to put in place”.

It is a common term in the culinary world and it pertains to how chefs neatly organize their workstations every day.

In that light, Misen knives are designed to help you properly and neatly prepare your food so you can cook great-tasting and well-made dishes.

So if you’ve been looking to buy a quality set of knives at an affordable price, this brand would be a great way to go.

Misen Knife Reviews

1. Misen Chef’s Knife

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In the culinary world, there is no knife that is as important as the chef’s knife, which is why this is the first Misen model we’ll be checking out today.

The blade measures in at 8”, which is fairly large, but it is still small enough to be handled by beginners very easily.

On top of that, it combines both Western and Japanese knife features that give cooks and chefs out there the best of both worlds.

It is made out of AUS-8 Japanese high-carbon steel, which has more carbon than a lot of the other knives out in the market today, which allows the knife to hold its edge for much longer.

The blade is sharpened to 15 degrees on both sides, making it both ambidextrous and very sharp, allowing you to make very precise cuts with ease.

It has a sloped bolster, which is usually a feature saved for more premium and expensive knives, but it allows you to have a very comfortable and controlled grip when using it.

Like all Misen knives, it is full-tang, which gives you even more stability when cutting.

This is a great budget chef’s knife, and it would be an ideal pick for anyone looking for a reliable and affordable go-to kitchen blade.

Pros:

  • Very sharp right out of the box
  • A sloped bolster allows chefs to have a more comfortable grip on the blade
  • Made out of AUS-8 steel, which is more durable than other steels on the market
  • Combines Japanese and Western knife features, allowing you to use a variety of cutting techniques
  • Well-balanced

Cons:

  • The knife steel may not be as good as advertised

2. Misen Short Chef’s Knife

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Chef knives come in a variety of sizes, and while 8” is the most common measurements, some professional chefs are seen using models as long as 10”.

Long blades have their own set of advantages, but they can also be very hard to control, especially if you’re a beginner.

So if you have small hands or are just starting out with the art of using kitchen cutlery, then it might be best for you to go for a model such as this short chef’s knife from Misen.

This blade measures in at 6.8”, which gives you enough size to handle a wide variety of ingredients, a great quality for any chef’s blade, but it’s also small enough that it’s easier to handle, especially for those with small hands.

It shares the same steel used by all Misen blades, Japanese AUS-8.

However, that should be taken with a grain of salt since Misen doesn’t share a lot of information about their manufacturing process and standards in their factory.

That being said, right out of the box, this blade will be very balanced, sharp, and easy to use.

And while the durability of the blade comes into question, for a blade under $100, it can easily compete with models that are twice as expensive.

Pros:

  • Can hold its own against knives double its price
  • Comfortable feel in the hand
  • Very sharp and balanced right out of the box
  • The handle is available in three different colors
  • A great choice for beginners or those with small hands

Cons:

  • Might not be the most durable model on the market

3. Essentials Knife Set

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Ask any chef or culinary professional out there what the most essential pieces of kitchen cutlery are, and they’ll probably point to three types of knives.

These are the chef’s, serrated bread, and paring knife.

With these three blades, you can accomplish just about any prep task in the kitchen, which is why this Misen set is great for those who are starting their kitchen cutlery collection.

If you’re a budding chef or moving into your first apartment, this is a great set to get as it includes the three essential pieces for any kitchen, available at an affordable price.

Aside from the Japanese steel used in the blade construction, another highlight of this set is that all the knives have a sloped bolster.

This allows you to have a very firm and secure grip on the knife, especially if you use a pinch grip.

And since it combines both Japanese and Western design features, these knives are very sharp and can accommodate many different techniques, such as rocking back and forth.

The handles are available in three different colors and all the knives will be incredibly sharp right out of the box, so if you need a set of kitchen essentials that won’t burn a huge hole in your bank account, this could be just the pick for you.

Pros:

  • Contains all you’ll need to do prep work in a kitchen
  • Knives will be very sharp out of the box
  • Well-made and balanced
  • Comes in three different colors
  • One of the more affordable knife sets in the market

Cons:

  • The knives do not come with sheaths or guards

4. Paring Knife

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While it is a small tool, the paring knife is a very integral piece to any collection of kitchen cutlery.

This is the knife that is used for precise tasks when it comes to prep work, which is why you have to make sure that you have a reliable and quality paring knife in your kit.

With this Misen blade, one of the highlights again is the sloped bolster, which allows for a much sturdier hold on the knife, and since a paring knife is mainly used for precision, that is a great feature to have.

On top of that, this knife will be very sharp right out of the box and be able to handle just about anything you need to cut with it.

It has a very sleek double-riveted handle which not only makes it more durable but also gives it a very classic look.

And if you aren’t a fan of that classic black handle, it also comes in two other color options, making it much easier to find a model that suits your tastes.

Pros:

  • Sharp right out of the box
  • Can retain its edge for a long time
  • Send the knife back to Misen for free sharpening whenever you need
  • Easy to use
  • Comes in three different color options

Cons:

  • Not dishwasher friendly

5. Steak Knife Set

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Quality steak knives should not be overlooked when dealing with a kitchen cutlery set.

And if you’ve been on the hunt for a good collection of steak knives, this would be a great pick.

This is an 8-piece set, so you will have enough knives even when serving a bunch of people.

On top of that, they are constructed to the same quality as all of the other Misen knives mentioned on the list.

So whether you plan on cutting up a nice juicy steak, or just a regular chicken parm, these knives would be a great choice.

Pros:

  • Comes in a set of eight
  • Available in three different colors
  • Very sharp right out of the box
  • Sleek and modern design
  • Serrated edge cuts through meat and vegetables better

Cons:

  • The design might not be for everyone

6. Misen Santoku

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Next up, we’re taking a look at a Santoku knife from Misen.

A santoku is simple the Japanese equivalent of a chef’s knife and is the all-around tool in a Japanese kitchen.

You can use this knife for a wide variety of tasks, from chopping meat, all the way to slicing vegetables.

It has a rounded tip and a flatter edge than the Western chef’s knife, which doesn’t allow for a rocking motion but is ideal for making straight and definite cuts.

It has a sleek and modern handle that comes in a variety of colors so you can easily choose the right one for you, and on top of that, it also has a sloped bolster to allow for more control and precision.

Most santoku knives fetch a pretty high price, but this is one you can easily get on a budget, which makes it a top pick in today’s market.

Pros:

  • Relatively affordable
  • Very sharp right out of the box
  • Modern handle that comes in three different colors
  • Can retain its edge for a long time
  • Ideal for cutting fish, vegetables, and meat

Cons:

  • Not a great pick if you commonly use a rocking motion when cutting

7. Utility Knife

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A utility knife is considered an in-between blade by most chefs, as it is a blade that is smaller than a chef’s knife but larger than a paring knife.

This is a blade suitable for a lot of different tasks, and it could even be used as an all-around tool if you prefer smaller blades.

Like all knives made by Misen, it has a blade made out of AUS-8 steel, giving it a very hard edge that will stay sharp for a long time.

On top of that, it has a sleek and modern design that fuses Japanese and Western knife influences, giving users the best of both worlds.

Pros:

  • Great for a wide variety of cutting and slicing tasks
  • Easy to use
  • Smooth sloped bolster allows for a steady grip
  • Full-tang
  • Very sharp right out of the box

Cons:

  • It may be redundant for some home cooks

8. Misen Serrated Bread Knife

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A serrated bread knife is something you cannot skip out on in your kitchen.

It’s a long knife, and while it is mainly used to get smooth slices of bread, it can also be used to slice a wide variety of ingredients.

The serrated edge makes it much easier to slice through ingredients, and since it utilizes Misen’s modern design, it’s a great fit in most kitchens.

So if you’ve been looking to complete your kitchen cutlery collection with a serrated blade, this would be a great choice if you don’t want to bust the bank.

Pros:

  • Long and serrated blade, ideal for a variety of ingredients
  • Easy to use
  • Modern design
  • Comes in three different colors
  • Can also be used to slice soft and delicate ingredients

Cons:

  • Might not be wide enough for some people

Why Should You Buy From This Brand?

Affordable, Yet High-Quality Products

As mentioned earlier, Misen specializes in creating high-quality products at an accessible price.

If you’ve spent any time scouring the market for quality kitchen cutlery, chances are you’ve also been bombarded with very high prices.

And while those expensive knives are great tools to have in the kitchen, sometimes, it’s just impractical to invest in them, especially if you’re new to the culinary world.

That’s why this brand is a great choice for young chefs, culinary students, and home cooks looking for quality kitchen cutlery, as their products perform very well in the kitchen but you can buy them without busting the bank.

All Knives Come With A Lifetime Sharpening Program

Another great reason to get a Misen knife is that they come with a lifetime guarantee.

As we all know, a sharper knife is a safer knife, which is why it’s very important that your kitchen blades are always in tip-top condition.

Misen knows that, which is why you can easily send your Misen knives over to the company for free sharpening.

To avail of this, all you have to do is fill out a form on their website, safely pack your knives, and send them over for professional sharpening.

On top of that, the brand also offers a 60-day trial of the knives, so if you aren’t satisfied with them, you can always send them back to the company within 60 days of purchasing them for free.

FAQ’s

1. What Does Misen Mean?

Misen gets its name from the term, “mise-en-place”, a popular phrase in the culinary world, which literally means, “to put things in place”.

It refers to when chefs properly prepare their workstation, prep ingredients, and preparing all the equipment they need.

The company chose the name “Misen” as the kitchen knife is one of the most important tools for any chef when it comes to preparing ingredients for cooking.

2. What Are Misen Knives Made Of?

Most of the blades are made with Japanese AUS-8 stainless steel.

This is a high-carbon stainless steel that is hard enough to retain its edge for a long time but not too hard that the blade becomes brittle.

AUS-8 steel has 0.8 percent more carbon than a lot of other knife steels in the market today, which makes them a bit more durable than other knives in their range.

3. Where Are Misen Knives Made?

Misen knives are manufactured and made in China.

Sadly, the brand doesn’t release too much information about its manufacturing process and standards.

4. What Is The Best Way To Sharpen A Misen Knife?

The best way to sharpen a Misen knife is to send it back to the company for free professional sharpening.

However, if you want to do it yourself, we recommend using whetstones as this is the best way to get a sharp edge on your knife.

That being said, make sure to use the proper techniques when sharpening with whetstones as using the improper technique can cause some damage to your blade.

5. Are Misen Knives Stamped Or Forged?

Most of the knives are forged in construction.

But since the company doesn’t have too much information on its production process and standards, some of their blades may be forged and we just don’t know.

Forged blades are generally the better choice for kitchen knives, but because of how technology has advanced in recent years that modern stamped blades are considered very good options for chefs and cooks.

6. How Do You Store Misen Knives?

The best way to store any kitchen knife is using a magnetic strip or a knife roll.

It’s also generally okay to store your knives in a block, but they can sometimes cause your blade to get dull sooner than expected.

As much as possible, store your knives in a place where they won’t bump or rub up against each other to maintain the edge on the blade for as long as possible.

7. How Do You Clean Misen Knives?

To clean a kitchen knife, it’s recommended to wash it with soap and warm water, using a non-abrasive sponge.

After it has been properly cleaned, make sure to dry it completely before storing it.

Generally, you do not want to put these knives in the dishwasher as this can cause the blades to get dull or damaged.

8. What Angle Are Misen Knives?

Misen blades are sharpened to 15 degrees on either side, which is very sharp and can be compared to some of the sharpest kitchen knives on the market.

9. Where Do You Buy Misen Knives?

Misen knives have risen in popularity due to the fact that you buy their blades directly from them, without the need for a middle man.

In that light, it’s best to order Misen knives directly from their website to avoid getting fake models.

10. Where Do Misen Knives Ship From?

All Misen knives are shipped out of their East Coast warehouse in the USA.

Currently, they ship to a variety of places all over the world such as the U.S., Canada, and Europe.

However, the Misen cookware sets are not available for delivery in Europe.

11. Does Misen Have Free Shipping?

While the company doesn’t exactly have free shipping, they offer a variety of promo codes that you can apply to your orders to waive the shipping fee.

And if you find the right promo code, you can even get a significant discount on your purchases.

12. Does Misen Have A Warranty?

Yes, the brand has a 60-day warranty that allows you to return your knives within 60 days if you are unsatisfied.

On top of that, they also have a lifetime sharpening program that you can use to have your knives sharpened for free.

To do this, you simply have to fill out a form on their website, pack the knives properly, and ship them back to Misen and they will arrive at your door professionally sharpened after some time.

Conclusion

So there you have it.

A complete overview of Misen knives.

Since the brand doesn’t have that much information about their production, it can be hard to confirm if their blades will last as long as they claim.

That being said, right out of the box, these are very sharp and competent knives that can compete with models twice their price.

So if you’ve been looking for quality knives on a budget, Misen might just be the right brand for you.

Last Updated on June 24, 2021

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My name is Andy Wang, and I'm a retired chef. I used to work at the City Vineyard restaurant in NYC. I also had a culinary degree from the Institute of Culinary Education in New York. And this blog is where I share my love for knives and cooking with people like you.