Miyabi Knives Review: Are They Quality Knives Or Not?

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If you’re looking for kitchen cutlery that’s sharp, precise, and has a unique aesthetic, you might want to consider Japanese chef knives.

A Japanese knife holds a rich tradition that is centuries old, which is why it’s a popular choice for chefs worldwide.

And because of the popularity of Japanese cutlery, there are currently tons of different brands out there that make Japanese knives.

While the variety of brands and manufacturers gives us many options, it can make choosing the right model a tough task.

But one Japanese knife brand that definitely stands out among the pack is Miyabi.

Miyabi blades are incredibly sharp and made with incredible craftsmanship, which makes them a worthwhile investment for any professional chef or home cook.

And in this Miyabi Knives review, we take a close look at the brand and the best knives they have to offer.

So, if you’ve been looking for the right Miyabi knife for your kitchen, you’ve come to the right place.

Read on to learn more.

The Best Miyabi Knives For The Money (Editor’s Choices)


A Brief History

Miyabi knives are produced in Seki City, Japan.

Seki City can be seen as the Japanese equivalent to Solingen in Germany, which is known as the city of knives.

Seki boasts a rich history of bladesmiths, which began with constructing sharp and durable swords.

What many people don’t know is that the brand is actually owned by Zwilling, one of the most famous knife manufacturers in the world.

While Miyabi is under Zwilling, they are dedicated to creating authentic and high-quality knives with respect to the rich Japanese blade-making tradition.

Miyabi solely focuses on Japanese cutlery, so it is one of the best brands to find a santoku, nakiri, deba, and even a kiritsuke for your kitchen!

All Miyabi knives are designed by Japanese experts, crafted by Japanese craftsmen, and are made in Zwilling factories in Seki City.

Are Miyabi Knives Worth the Money?

It’s no secret that Miyabi knives are expensive, which is to be expected from a quality brand of Japanese kitchen cutlery.

However, rest assured that these blades are well worth the money.

When you invest in a Miyabi blade, you invest in a product you can use for years to come that will be much sharper and durable than any of the budget blades out there.

Miyabi blades combine traditional Japanese techniques with modern designs to produce incredibly ergonomic and beautiful kitchen cutlery.

You instantly feel the difference when using a Miyabi blade, and it will be hard to switch back to your standard kitchen knife.

However, keep in mind that these are Japanese knives and require slightly different techniques to make the most out of the blade.

But once you get a hang of using these knives, they might be some of the best tools you’ve ever had in your kitchen.

Reviews of the Most Notable Products

1. Miyabi Birchwood GS2 Block Set

Miyabi Birchwood GS2 7-pc Knife Block Set
  • Includes 3.5" Parer; 7" Santoku; 8" Chef; 9" Bread; Stainless Steel...
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12...

To kick things off, we’ll be looking at the Miyabi Birchwood GS2 Block Set.

The Birchwood GS2 collection is probably one of the brand’s most famous ones, known for its classy and modern design.

The main feature of these knives is the beautiful Birchwood handle.

It is a traditional Japanese handle, so it will take some getting used to at first, but is very comfortable and ergonomic.

This set comes with five different knives and kitchen shears, which can handle just about any kitchen task out there.

On top of that, it comes in a beautiful wooden knife block, however, if you want the knives to last you a long time, we suggest storing them on a magnetic strip or knife roll.

All the blades are Damascus steel with a CRYODUR core, which is a feature of many Miyabi blades.

The Damascus steel offers great durability while also having a beautiful aesthetic.

While the Birchwood is one of the more expensive collections out there, it is also one of their most premium ones, which is why they are well worth the price tag.


  • Premium Japanese knives
  • Beautiful and modern aesthetic
  • Comes with all the essentials
  • Damascus Steel
  • Great edge retention


  • The knife block could be made better

2. Miyabi Kaizen Block Set

Miyabi Kaizen 10-Piece Block Knife Set
  • Set includes 3.5" vegetable knife, 4.5" paring knife, 5.5" santoku...
  • VG10 super steel
  • Authentic thin Japanese blade profile

On the other side of the Miyabi spectrum, we have the Kaizen set.

The Kaizen is one of the more affordable collections, but it still has the signature quality you get with other premium models.

These blades are made with VG10 super steel, which is a very tough material that is resistant to chips and breakage while hard enough to retain its edge for a long time.

This set comes with seven different knives with a thin blade profile that can easily slice through just about any ingredient out there.

On top of the knives, this set also comes with shears, a knife block, and honing steel, giving you everything you need for your kitchen arsenal.

The Kaizen set is a great choice for home cooks or those who want to try out Miyabi blades without spending too much money on the premium models.

But don’t let the price tag fool you, these are incredibly sharp and durable knives that will be a perfect fit in any kitchen.


  • Relatively affordable
  • Comes with all the essentials
  • Sleek design
  • Incredibly sharp
  • CRYODUR blade offers great edge retention


  • Honing rod and kitchen shears could be better

3. Miyabi Mizu Block Set

Miyabi Mizu SG2 7-piece Knife Block Set
  • Set Includes: 3.5-inch Paring Knife, 5.5-inch Utility/Prep Knife,...
  • Micro Carbide powder steel SG2 construction; core is surrounded with a...
  • 63 Rockwell hardness; special Criodur ice-hardening process maximizes...

So, now that we’ve looked at the premium and budget-friendly options, it’s time to check out something that can be classified as middle-of-the-pack.

The Mizu set comes with four different knives, a honing rod, shears, and a knife block.

It contains all the essential kitchen blades and tools you can use to keep your knives razor-sharp.

These blades sport Damascus steel with a tsuchime finish.

The tsuchime technique is a traditional Japanese process that involved hammering the blade to create little “waves” on the face of the blade.

This keeps food from sticking to the knife and also offers a beautiful aesthetic.

The knives have a Micarta D-shaped handle, which is a modern twist on the traditional Japanese design.

So, if you’re looking for a sleek set of blades that are very sharp and durable, this might just be the one for you.


  • Hammered Damascus steel
  • Micarta D-shaped handle
  • Contains all the essentials
  • Sleek design
  • Bamboo knife block included


  • Doesn’t include a santoku

4. Miyabi Black 5000MCD67 Block Set

-29% Sale
Miyabi Black 5000MCD67 8-pc Knife Block Set
  • Includes 3.5" Paring Knife, 5.25" Prep Knife, 5.5" Santoku Knife, 8"...
  • Blade consists of 133 layers of steel, resulting in a floral damascus...
  • MC66 MicroCarbide steel is hardened to 66 HRC

This next set comes from the Black collection and it’s a great pick for any professional chef out there.

Along with the five knives, you’ll get sharpening steel, kitchen shears, and a magnetic knife easel.

One of the most unique features of this set is the easel, which is a beautiful, unique, and safe way of storing your knives.

Instead of sliding your blades into slots that can dull the edge, simply place them on the magnetic surface, and they will be safely stored for you.

The knives are made by layering over 133 thin sheets of steel over a hardcore.

This results in an ultra-durable blade that can withstand years of heavy use in the kitchen.

Aside from that, the construction also gives off a beautiful floral pattern that can catch anyone’s eye.

The steel used for the blade is MC66 Micro-carbide steel.

This recipe is very tough and allows the knife to keep its razor-sharp edge for a long time without the need for constant sharpening.

The handles are D-shaped and made of ash wood, which adds to the traditional Japanese aesthetic of the blades.

All in all, this is a beautiful set of knives that comes out of the box razor-sharp and is ready for heavy use in a home or professional kitchen.


  • Blades are very sharp right out of the box
  • Magnetic easel offers a safe and effective way to store knives
  • Comes with a honing rod and kitchen shears
  • Beautiful Damascus pattern on the blades
  • Wooden D-shaped handle


  • The knives can be hard to resharpen

5. Miyabi Kaizen Chef’s Knife

Miyabi Kaizen Chef's Knife, Medium, Black with Red Accent
  • TRADITIONAL DESIGN - Authentic thin Japanese blade profile with...
  • HAND-HONED - Using the three-step Honbazuke process to a 9.5 to 12...
  • MIYABI KAIZEN SERIES - Japanese for "improvement" or "change for the...

Not everyone needs a full set of kitchen knives.

If you’ve never tried Japanese cutlery before, you might want to start with a single piece before making the switch.

And a great model for first-time users is the Kaizen Chef’s Knife.

This is a chef’s knife that heavily resembles a standard Western blade, so you won’t have a tough time getting used to it.

With that said, this knife has a slighter flatter profile, so rocking chop motions will be harder, but not impossible.

The blade features Damascus steel and a beautiful pattern.

On top of that, it comes out of the box razor-sharp and is ready for use in the kitchen.

The Kaizen chef’s knife is sharpened to a 9-13 degree angle on either side, which is much sharper than most of the other models on the market today.

This knife also comes with a Micarta handle, which is the preferred choice for many chefs out there, offering durability and comfort when chopping.

The Micarta handle also has a very classic aesthetic, making it a favorite of many home cooks and professional chefs.


  • Razor-sharp
  • Damascus steel offers a beautiful aesthetic
  • Comfortable and durable Micarta handle
  • Great edge retention
  • Hand honed by professional craftsmen


  • The blade may be too thin for some chefs

6. Miyabi Kaizen Hollow Edge Rocking Santoku

-21% Sale
Miyabi Kaizen Hollow Edge Rocking Santoku Knife, 7-inch,...
  • VG10 super steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12...

If you aren’t on the hunt for a chef’s knife, this Santoku might be the right pick for you.

It also comes from the Kaizen series, so you can expect the same beautiful Damascus pattern and craftsmanship.

This is a smaller knife, measuring in at around 7 inches, which allows chefs to have more control when slicing.

And unlike a traditional Santoku, this blade has a curved profile, which allows you to rock back and forth when chopping.

Most Santoku blades have a straight profile, which is why many chefs have a tough time getting used to it.

But since innovation is a top priority for Miyabi, they curved this blade to make it easier for chefs to use.

On top of the curved profile, it has a hollowed-out blade.

The intentions in the knife keep the blade from sticking to food when you’re chopping, which makes it easier for chefs to finish the work fast.

The Santoku is a great blade for those who need a secondary knife aside from their chef’s knife.

However, this blade is also the preferred choice for those with smaller hands, as it’s easier to control than a cook’s knife.

The Santoku was originally designed for vegetables, so you can expect this blade to easily make precise cuts in a variety of ingredients.

And because of its size, shape, and sharpness, you can also use the knife to cut meat and fish!


  • Sharp and durable blade
  • A curved blade allows you to rock the knife back and forth when chopping
  • Food doesn’t stick to the blade
  • Comfortable to use
  • Beautiful design


  • Might be too small for some chefs

7. Miyabi Birchwood SG2 7″ Santoku

-20% Sale
Miyabi Birchwood SG2 7" Santoku Knife
  • G2 micro-carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12...

Last up on our list we have a more traditional take on the Santoku, this time coming from the Birchwood series.

As we said earlier, the Birchwood series is one of the best that Miyabi has to offer, with its exquisite craftsmanship and modern designs.

Since this is a traditional Santoku, you can expect a flat blade profile, which doesn’t allow you to use a rocking-chop motion.

Instead, you have to use a pushing-and-pulling motion, which may seem pretty hard to do at first, but will actually allow you to slice more accurately in the kitchen.

Like all the knives in the Birchwood series, this has a beautiful Birch handle, which fits with the traditional inspiration for this blade.

On top of that, it sports a beautiful Damascus pattern that instantly catches the eye and allows the blade to be more durable over time.

And since it has a CRYODUR ice-hardened blade, you can expect the blade to retain its razor-sharp edge for many years to come, even with heavy use.

All in all, this blade has a total of 101 layers of steel, which is a testament to the quality and attention to detail you can find in Miyabi knives.


  • Beautiful and aesthetic design
  • Ready for professional use
  • Ergonomic handle
  • Incredibly sharp blade
  • Well-balanced and comfortable in the hands


  • Relatively expensive

Pros of Miyabi Knives

One of the things you can be sure of with Miyabi knives is incredible quality.

You truly get your money’s worth with Miyabi knives, which is why they are so popular amongst chefs all around the world.

Miyabi knives are unique in the sense that they combine traditional and modern influences.

While there are tons of brands that are inspired by Japanese knives, Miyabi models are Japanese knives.

Unlike other brands, Miyabi blades are specifically made in Seki City, which is a place in Japan with a rich bladesmithing tradition.

And just like in Europe, traditional blade makers is Seki started with swords before moving on to kitchen knives.

Miyabi is owned by the Zwilling brand, which is known worldwide as one of the most reliable brands out there.

And just like its parent company, Miyabi is very reliable.

Whether you buy their most affordable knife or their most expensive one, you are assured of high quality.

All their knives come out of the box with an edge between 9 and 13 degrees, which is much sharper than any German or Western blade out there.

And once you try the knives, you might find that they are much sharper and ergonomic than many Western knives, which is why many chefs all around the world have started making the switch.

Cons of Miyabi Knives

One of the main drawbacks of Miyabi knives is that they can be expensive.

Since they are crafted with close attention to detail in a specific area in Japan, the brand doesn’t cut costs by skimping on materials and workers.

Every Miyabi worker is dedicated to making beautiful and sharp chef knives that are ready for any kitchen.

And since each knife is sharpened to a very specific angle, you are paying for incredible craftsmanship and premium materials.

Another downside to Miyabi knives is that they can be hard to use.

If you’re used to Western knives, you might find the flatter profile of Miyabi blades tricky.

However, once you get used to it, you might even find that the flat blade profile can increase kitchen productivity!

Notable Collections

When it comes to Miyabi, the Birchwood and Kaizen are arguably their most popular collections.

Both collections feature incredibly sharp blades that will be a great fit in any kitchen.

However, between the two, the Birchwood line is considered the premium Miyabi option.

And if you’re looking to save money, the Kaizen collection is a great way to get high-quality and razor-sharp blades on a budget.


So, there you have it.

A comprehensive collection of reviews of the best Miyabi knives out there.

We made sure to do all the research and only include the best of the best while providing you with honest insight into the products.

And if you think you’ve found the Miyabi knife for you in this list, then it might just be time for you to get your hands on one of them yourself!

Last Updated on October 11, 2021

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My name is Andy Wang, and I'm a retired chef. I used to work at the City Vineyard restaurant in NYC. I also had a culinary degree from the Institute of Culinary Education in New York. And this blog is where I share my love for knives and cooking with people like you.