Shun Fuji Vs Hiro: Which Choice Is Better & Why?

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Shun is arguably one of the best Japanese knife brands out there.

They have consistently provided customers with some of the best kitchen cutlery on the market since their inception, and it doesn’t look like they’re slowing down anytime soon.

Currently, there are seven different Shun collections out there, each with its own set of pros and cons.

Choosing between these sets can be really tough, especially if you’re new to the world of kitchen cutlery.

To make things easier for you, we’ll be comparing two of these collections in this Shun Fuji vs Hiro article to help you figure out the right collection for you.

Read on to learn more!

A Brief History Of Shun

Shun is a brand founded by the KAI Group, a Japanese company that can trace its roots back over a century.

The company was founded by Saijiro Endo, in the Seiki City of Japan in 1908.

For almost a hundred years, the KAI Group supplied the Asian market with some of the best kitchen cutlery and knife tools available.

And in 2002, they created the Shun brand and launched their products for the Western market.

Since then, they have made huge waves in the game, impressing home cooks, knife enthusiasts, and professional chefs alike.

And now, they are considered one of the most respected brands when it comes to Japanese kitchen tools.

If you shop Shun products today, you’ll find that they have seven different knife collections that vary in materials, construction, and price.

This is because they are all designed for different types of chefs and cooks, making it fairly easy for anyone to find the right products for them.

Shun Fuji Vs Hiro – A Head To Head Comparison

Knife Steel & Handle

The Shun Fuji collection made of some of the most premium materials out there.

The knife is made out of a combination of VG10 and high carbon stainless steel.

You’ll find the VG10 at the core of the knife, and it’s considered one of the best materials for blades available on the market today.

It’s very tough but it won’t chip like other blades, making it ideal for blade cores.

The handle of these knives is made out of dark wood.

This gives it a very rustic look that will look great in any modern kitchen and also provides for a very comfortable grip.

It also helps that the handle has a very smooth finish that won’t irritate your hands even if you’re spending hours on end prepping in the kitchen.

The Hiro models, on the other hand, are made with a Japanese SG2 steel core, a material that is very tough but not as brittle as VG10.

On top of the SG2 core is high-carbon stainless steel that makes the blade very sharp and durable.

These blades come with a PakkaWood handle, which is a mix of real wood and resin, providing for a very good grip.

The handle has a dark charcoal finish that has a very classy yet rustic look, which is one of the reasons this knife is a favorite for a lot of professional chefs out there.


Both of these knives are forged in construction, which is one of the main features of any Shun knives.

On top of that, they both also have a Damascus construction.

That means that multiple layers of high-carbon steel are laid on top of the tough core to create the knife.

The result of this process is a blade that will be very durable, sharp, and have great edge-retention.

On top of that, it also gives the blades a very beautiful swirly aesthetic that will catch just about anybody’s eye.

However, Shun Hiro models also feature a hammered tsuchime finish towards the top of the blade.

This is a traditional Japanese knife making technique that creates little indentations on the blade so food will slip right off of it while also making it a bit more durable.


Both of these collections will cost you a fair amount of money.

But that’s because they are very premium products that come with a premium price tag.

All of their models are handcrafted with close attention to detail and can last you years in the kitchen, which is why they are well worth the investment.

That being said, if you’re looking to save a little money, the Shun Fuji costs a bit less than the Hiro, but you will lose the beautiful hammered tsuchime finish by making this compromise.

Conclusion – Which Is The Right Pick For You?

If you’re looking for the most premium and functional product, then we highly recommend the Shun Hiro collection.

These knives combine complex and beautiful knifemaking techniques to produce great blades.

However, they are pretty expensive.

Shun Fuji blades are also very high-quality but lack the hammered tsuchime finish.

However, that also means that these blades will be much more affordable than the Hiro.

Either way, it’s important to make sure that the knife you choose is a comfortable product you enjoy using, and that way no one can tell you that you don’t have the best knife for you!

Last Updated on March 31, 2021 by Andy Wang

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My name is Andy Wang, and I'm a retired chef. I used to work at the City Vineyard restaurant in NYC. I also had a culinary degree from the Institute of Culinary Education in New York. And this blog is where I share my love for knives and cooking with people like you.