Did you know?
This great
Its price is also budget-friendly.
Concerning durability, I should say it outperforms many other products in its class.
To know more about the capabilities of this
Pros:
- Granton edge that prevents food from sticking to the blade, making the
knife more efficient - Fibrox handle that is slip, water, and temperature resistant for comfort and durability
- Stamped high-carbon steel blade that sharpens easily and doesn’t dull too soon
- Ergonomically shaped and small-sized handle for increased comfort and easy handling
- Durable materials for the handle and the blade
Cons:
- Too light to allow you to use minimal force when cutting
- VERSATILE KITCHEN ESSENTIAL. Slicing, dicing, mincing -- this knife can do it all. This Santoku knife's combines the features of a cleaver and a chef's knife with a unique shape that allows it to be used as a spatula to scoop up whatever you are chopping.
- GRANTON EDGE. Featuring a Granton edge that prevents food from sticking to the blade and minimizes friction. The flat cutting edge doesn't rock, creating a highly efficient chopping motion and is ground in two directions to create long-lasting sharpness.
- EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
We give these knives a quick twirl and review, and then we pass them on to a few lucky home chefs!
Tough Blade With an Ultra-Sharp Edge
The blade of this
The steel is high-carbon and specially treated to produce an edge that not only sharpens quickly but also one that doesn’t go blunt quickly.
You will be needing fewer honing sessions when using this cutting blade.
Still, it doesn’t take your time to achieve an edge that cuts satisfactorily and for long.
You’re assured of a
The
The bolster on the handle doesn’t extend to the edge.
This design allows you not only to use the whole blade for cutting, but it also makes it easy to sharpen the edge from tip to heel.
Related:
Small-Size Ergonomic Handle
The handle is made to a size that fits both big and small hands comfortably.
You will find it easy to handle regardless of the size of your hand.
The handle is also ergonomically shaped to ensure you don’t feel fatigued when you have lots of cutting work to do.
Whether doing heavy or light food preparation, the ergonomic design ensures your hand is protected from becoming numb.
Stainless, Corrosion-Free Blade
When using this
The blade is stamped from quality steel that doesn’t corrode easily.
It means the
And, because the blade doesn’t stain, you won’t have trouble keeping it clean.
Some water and soap are all you need when you want to wash the blade.
Sometimes, you only need to use a damp cloth to wipe the blade clean.
Firm-Grip Synthetic Handle
When cutting through foods, this
The handle is made from a non-slip plastic material called fibrox.
It makes handling the
The material for the handle is also water-resistant, so you don’t have to worry when you have put the knife in the sink for washing.
The plastic also resists damage as a result of the extreme temperatures and oils found around the kitchen.
It increases the
Granton Edge for Clear Cutting
You know how annoying it can be when the food you’re cutting keeps sticking to the
It not only slows you down but can also reduce a
This
Oval grooves run the entire length of the blade, from tip to heel.
The grooves provide air pockets to prevent the food you cut from clinging onto the blade.
With this feature, your food preparation is bound to be quicker, with clear, paper-thin slices and peels.
Conclusion
This is a
With a Granton edge, you will no longer have your
It comes out clear to make any cutting efficient and fast.
It’s a
The price of the Fibrox Santoku will not poke a hole in your pocket.
The
If you’re serious about getting a
Ryan Leavitt
Hi my name is Ryan Leavitt a Marine Corps Veteran and currently an over the road trucker (Long Haul). I am no expert chef but am enjoying preparing my own meals on the road and testing all the different knives.
We give these knives a quick twirl and review, and then we pass them on to a few lucky home chefs!
