Victorinox Fibrox Santoku Review

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Did you know?

This great knife from Victorinox comes equipped with features you will find pretty useful in your cutting tasks.

Its price is also budget-friendly.

Concerning durability, I should say it outperforms many other products in its class.

To know more about the capabilities of this knife, read my full review below.


  • Granton edge that prevents food from sticking to the blade, making the knife more efficient
  • Fibrox handle that is slip, water, and temperature resistant for comfort and durability
  • Stamped high-carbon steel blade that sharpens easily and doesn’t dull too soon
  • Ergonomically shaped and small-sized handle for increased comfort and easy handling
  • Durable materials for the handle and the blade


  • Too light to allow you to use minimal force when cutting
Victorinox-Swiss-Army-Cutlery Fibrox Pro Santoku Knife,...
  • VERSATILE KITCHEN ESSENTIAL. Slicing, dicing, mincing -- this knife...
  • GRANTON EDGE. Featuring a Granton edge that prevents food from...
  • EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for...

Tough Blade With an Ultra-Sharp Edge

The blade of this knife stamped from high-quality steel that ensures it retains sharpness for long enough.

The steel is high-carbon and specially treated to produce an edge that not only sharpens quickly but also one that doesn’t go blunt quickly.

You will be needing fewer honing sessions when using this cutting blade.

Still, it doesn’t take your time to achieve an edge that cuts satisfactorily and for long.

You’re assured of a knife that won’t disappoint you by developing a dull edge in the middle of your food preparation process.

The knife also allows you to use the full length of the blade.

The bolster on the handle doesn’t extend to the edge.

This design allows you not only to use the whole blade for cutting, but it also makes it easy to sharpen the edge from tip to heel.


Small-Size Ergonomic Handle

The handle is made to a size that fits both big and small hands comfortably.

You will find it easy to handle regardless of the size of your hand.

The handle is also ergonomically shaped to ensure you don’t feel fatigued when you have lots of cutting work to do.

Whether doing heavy or light food preparation, the ergonomic design ensures your hand is protected from becoming numb.

Stainless, Corrosion-Free Blade

When using this knife, cutting through fruits or vegetables that are colored or acidic should not cause you alarm.

The blade is stamped from quality steel that doesn’t corrode easily.

It means the knife is able to retain its edge for long since it doesn’t wear away easily.

And, because the blade doesn’t stain, you won’t have trouble keeping it clean.

Some water and soap are all you need when you want to wash the blade.

Sometimes, you only need to use a damp cloth to wipe the blade clean.

Firm-Grip Synthetic Handle

When cutting through foods, this knife holds firmly in your hand.

The handle is made from a non-slip plastic material called fibrox.

It makes handling the knife easier, safer, and more comfortable.

The material for the handle is also water-resistant, so you don’t have to worry when you have put the knife in the sink for washing.

The plastic also resists damage as a result of the extreme temperatures and oils found around the kitchen.

It increases the knife’s lifespan and ensures you get value for your money.

Granton Edge for Clear Cutting

You know how annoying it can be when the food you’re cutting keeps sticking to the knife’s blade.

It not only slows you down but can also reduce a knife’s precision.

This knife features a Granton edge to prevent that.

Oval grooves run the entire length of the blade, from tip to heel.

The grooves provide air pockets to prevent the food you cut from clinging onto the blade.

With this feature, your food preparation is bound to be quicker, with clear, paper-thin slices and peels.


This is a knife that takes your food preparation process to another level.

With a Granton edge, you will no longer have your knife’s blade get stuck in the food you cut into.

It comes out clear to make any cutting efficient and fast.

It’s a knife I would recommend as a must-have if you’re passionate about your cooking and want a knife that won’t let you down.

The price of the Fibrox Santoku will not poke a hole in your pocket.

The knife is reasonably priced, offering you affordability and quality at the same time.

If you’re serious about getting a knife that will bring excellence to your kitchen, buy this knife today.

Last Updated on May 11, 2021

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My name is Andy Wang, and I'm a retired chef. I used to work at the City Vineyard restaurant in NYC. I also had a culinary degree from the Institute of Culinary Education in New York. And this blog is where I share my love for knives and cooking with people like you.