What Is A Cheese Knife Used For?

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Having a full arsenal of knives and kitchen cutlery is beneficial to both professional chefs and home cooks alike.

But all these tools will only be useful if you actually know how to use them and what they’re for.

Otherwise, you might end up using the blades for the wrong purposes, which could actually damage your precious kitchen knives.

So to help you out in the kitchen, we’ve made a quick guide to a fairly common and very useful tool: the cheese knife.

If you’ve been asking yourself, “what is a cheese knife?” then you’ve come to the right place as we answer that exact question and give you even more useful information about this handy kitchen tool.

Read on to learn more.

So, What Is It?

As you might be able to tell by its name, this tool is one that is used to cut cheese.

They usually come in sets with a collection of tools, because different types of cheeses will require a different tool to cut into.

That being said, most of these tools are usually heavy and have a stainless steel construction so that they can easily glide through different ingredients without getting stuck.

So now that you have a general understanding of these types of blades, it’s time to get down to the specifics.

Check out the next section to learn more.

What Are The Types?

Chisel Knife

This is the most common type of blade and is a heavy, flat, and wide knife designed for cutting into crumbly cheeses such as gorgonzola.

The flat edge can also be used to spread the cheeses over bread or crackers, which is why you will normally see this on a cheeseboard.

Cheese Cleaver

This is one of the heaviest and heftiest tools you’ll find in a set, and it’s designed for the harder cheeses.

These tools would work great if you need to cut cheddar, pepper jack, and other ingredients like it, but it may be a bit too large to put on a cheeseboard.

Spreader

Next is the spreader, which as you might tell by the name is designed to spread cheese on a cracker or on a piece of bread and is generally not used for slicing.

This would be a great pair with brie, camembert, and other soft and spreadable cheeses.

Parm Knife

This tool has a lot of names and is sometimes called a bell, almond, or pear knife.

It is used to cut ingredients such as parmesan that are hard and crumbly.

Cheese Plane

This is a tool that is used to slice very thin portions.

It works best with semi-soft ingredients such as fontina, swiss, or harvati.

Plane Knife

This is another wide flat knife that is ideal for a wide range of cheeses, which can make it one of the most useful tools in a set.

However, it would be best to use this blade for semi-hard ingredients such as gouda and pepper jack.

Soft Cheese Knife

Lastly, we’re looking at blades that might come with holes, depending on the model.

It’s usually used for softer cheeses such as brie and fresh mozzarella, and some of them will come with a pronged tip that can be used for serving cut-up pieces of harder stuff such as cheddar.

Other Common Cheese Tools

Here are some of the other tools that you might find in a cheeseboard set.

Grater

This is probably the most common tool that most people will be familiar with.

It’s great for creating shreds of cheese that can go on sandwiches, pasta, and pizza.

This tool can also be used to shred a wide range of different ingredients.

Cheese Fork

This is a tool that consists of two forked prongs that are used to pick up blocks on a cheeseboard once they’re cut.

It can also be used to break apart tougher cheeses and blocks into smaller parts.

Cheese Wire

Also called a bow knife, this tool is used to cut through very delicate cheeses without breaking them.

They are usually bow-shaped and can even be attached to your cheeseboard in an indent made for the wire.

To use this, all you have to do is gently lower the wire into the cheese.

Rind Cutter

Lastly, this tool is used to score the rind of hard ingredients such as parmesan, which makes the wheel or block easier to open.

To use it, all you have to do is pierce the rind using the tool and drag it cleanly across the surface to score the rind properly.

Conclusion

And with that, our list has come to an end.

These tools can all be found in cheeseboard sets and could be very useful tools in the kitchen, especially if you know how to use them.

So now that you know what this tool is, the different types there are, and what purposes they serve, all that’s left to do is get some of your favorite cheeses and get serving!

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My name is Andy Wang, and I'm a retired chef. I used to work at the City Vineyard restaurant in NYC. I also had a culinary degree from the Institute of Culinary Education in New York. And this blog is where I share my love for knives and cooking with people like you.