What Is A Mezzaluna Knife Used For?

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Mezzaluna is a double-bladed knife that you can use to carry out a variety of tasks including pizza cutting, cheese cutting, herbs, and even garlic mincing tasks.

It is a highly unconventional kind of knife and its appearance is very different from those of traditional knives and does not contain a single handle with a single blade.

Excited to know more about this amazing Mezzaluna knife and want to use it for your kitchen?

Well, stick around.

In this article, we will answer most of your questions regarding the use of this incredible knife.

What is it?

It is a special kind of knife that contains two or more blades for efficient cutting tasks.

The structure makes it look like a true ancient chopper.

If I tell you about my own experience with this, I want to share that when I first saw it, there was nothing in my mind that we can even call it a knife.

The double handle gives it a truly ancient look, however, the functionality is also amazing.

No matter what kind of chopping and cutting you want, you can use it right in your kitchen and even in the restaurant.

According to Wikipedia:

A mezzaluna is a knife consisting of one or more curved blades with a handle on each end, which is rocked back and forth chopping the ingredients below with each movement.

They most commonly have a single blade but are sometimes seen with two or three blades.

It is typically used for mincing herbs or garlic, but it can be used for chopping other things such as cheese or meat.

Very large single-blade versions are sometimes used for pizza.

Common uses in Italy include the preparation of a soffrito or a pesto, etc.

What is its origin?

This belongs of Italian origin and its major use was the fine and clear-cutting of the Italian pizzas.

But with time, its use has been expanding, and now it is also being used for gardening purposes and herb cutting purposes in the kitchen.

Moreover, it is commonly used in Italy for the cutting of Italian foods like pesto or soffrito.

What is it used for?

The word mezzaluna has the power to attract attention in the first place.

When I heard of this cutter for the first time, I immediately thought that it is something related to “lunar” or a moon.

And I was right!

The word mezzaluna literally means “half-moon”.

The reason for this is the shape of this one that looks like a half-moon.

In the UK, very few people are familiar with the name “mezzaluna”, instead, it is called the “half-moon blade” due to the curved shape of the blade.

What are its other names?

We have already discussed that it is also called the “half-moon knife”, however, it has some more names as well.

These include herb chopper and hokemesser.

The word hokemesser is derived from the Yiddish origin and is not now common.

The French people also call it hachoir.

So you can see that there are various names for this tool.

So when you hear about these other names, you should immediately understand that they are all the same.

Other interesting uses

You can use it for art and craft purposes.

If you have some basic knowledge about art and craft, you must know that the fine and clear-cutting of the fomic sheet is not easy.

Though many different types of scissors can play the role of a cutting tool, yet what I experienced is that you often cannot cut straight and need some heavy tool like it for this purpose.

I do not know what is the scope of using this knife in this kind of task, yet I personally found it a very useful and helpful tool for the artwork.

How much is it?

If you want to buy, you should not worry about the costs.

The cost varies from $10 to $200, so it is not a costly option for most people.

Final Verdict

Have you ever seen the mezzaluna knife?

If not, then you are missing a lot.

However, if you are well familiar with this knife, do not forget to share your thoughts and experiences with us.

Last Updated on April 12, 2021 by Andy Wang

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My name is Andy Wang, and I'm a retired chef. I used to work at the City Vineyard restaurant in NYC. I also had a culinary degree from the Institute of Culinary Education in New York. And this blog is where I share my love for knives and cooking with people like you.