What Is A Tomato Knife Used For?

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You know what?

Whether you’re a professional chef or just an average home cook, it’s always very important to know what every single tool in your kitchen is for.

This applies to everything, from your knives and shears, all the way down to your different cutting boards.

Knowing what purpose every little thing in your kitchen serves can be great for your workflow in the kitchen, and will also help you tackle all the specific tasks you might encounter.

In this article, we’re going to take a close look at an oddly specific kitchen tool: the tomato knife.

Not every household will have this, but if you do, you’ll know how useful it can actually be.

So if you’ve been wondering what a tomato knife is and what its uses are, we’ve got you covered.

Read on to learn more.

What Is It?

This tool is often mixed up with a bagel knife, but that’s because they are of similar size and design.

They also look like steak knives and bread knives due to their serrated edge, but they differ when it comes to the tip.

These blades have a serrated edge designed to easily cut through the skin and flesh of tomato and are usually made of stainless steel for added durability and overall slicing ability.

The handles you’ll find on these tools will usually be either wooden or heavy-duty plastic, either of which is a good choice as they allow you to have a firm and steady grip on the tool.

Depending on the brand and model, you might even have a forked tip, which adds to the functionality of the blade and also gives it a very unique look.

In the next section, we’re taking a look at all the uses for this very compact and sleek tool.

What Are The Uses?

Obviously, the main purpose of these blades is to slice tomatoes.

While this can usually be done with a trusty chef’s or paring knife, the serrated edge on these tools will allow you to easily slice through both firm and soft tomatoes even if the blade is dull.

This is because the slicing is done within the serrations and requires minimal pressure to do.

The forked tip on these blades also allows you to easily peel a tomato and can even be used to pick up and arrange the tomato slices on a platter or dish.

Additionally, this tool can also be used for other fruits and vegetables that are of similar size and texture to tomatoes.

And if you slice a lot of different ingredients, you might actually be surprised as to how many different uses and applications you’ll be able to find for these blades.


The first advantage of owning one of these blades is all the control you can have over the tomatoes you slice.

Since they are designed in a way that allows you to have a very solid and controlled grip on the handle, you can easily get consistent slices of small fruits and vegetables like tomatoes.

Additionally, you can easily peel these ingredients using the forked tip, and if you’ve ever tried to peel a tomato using a regular paring blade or peeler, you will know how much of a struggle that can turn into.

If you find yourself in a situation where you have to make the most out of the fruit, this tool will allow you to easily cut very thin slices and really stretch the ingredient out.

This blade will also come in handy if you find yourself preparing platters of fruits and other ingredients, as you can use the forked tip to carry and neatly arrange your platter.


Now, it’s time to look at some of the cons that come with this blade.

One of the most common grievances is that this is a very task-specific blade.

This is true for the most part, as you won’t really find yourself using it unless you need to slice tomatoes thinly, neatly, and organize them properly.

And with the right technique and a sharp enough blade, you can easily do this with almost any knife in your kitchen, it’s just that tomato knives are specifically designed for these tasks.

Along with that, since it has a serrated edge, sharpening it may be a tough task, though if you get a high-quality model, you won’t need to sharpen it too often anyway.

Where Can I Get One?

Most kitchen cutlery shops will have more than a few of these on hand, but if they don’t you might want to check out other knife shops, as they might have them in stock.

They are a fairly common blade, so it won’t be too hard to find, and if all else fails and you really can’t find one in an area near you, then you can always get one online, which is one of the most convenient ways to shop in this day and age.


So there you have it.

That’s about all you’ll need to know about the tomato knife.

It’s a very specific but nonetheless useful tool, and if you think it belongs in your kitchen, then it might be about time for you to get one for yourself!

Last Updated on April 16, 2021 by Andy Wang

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My name is Andy Wang, and I'm a retired chef. I used to work at the City Vineyard restaurant in NYC. I also had a culinary degree from the Institute of Culinary Education in New York. And this blog is where I share my love for knives and cooking with people like you.