What Oil To Use On Cutting Boards?

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To make sure your wooden cutting board will last you as long as possible, then you have to maintain it right.

That means regular cleaning, deodorizing, disinfecting, and stain removals.

However, that also means seasoning it from time to time.

Seasoning your board basically means oiling the surface to restore its hydration and giving the wood some of the nutrients it’s no longer getting.

This will create a barrier between the wood and your food as well, making things much more sanitary in the kitchen.

But figuring out which materials to use on your cutting board can be tough with all the options out there.

So in this article, we’ll be taking a look at what oil you should use on cutting boards so you can find the best option for your kitchen!

The Best Oil For Cutting Boards

Coconut Oil

This would be the optimal option for anyone out there.

It is a natural substance and is considered a “miracle” substance by a lot of people.

While that may be an exaggeration, it may also be because coconut oil has so many uses for a lot of different things.

It is most famous as a hair and skin product, but since it is low in unsaturated fat and doesn’t have a strong odor, it would be an ideal choice for anyone out there!

Mineral Oil

This would be another great choice, especially if you’re trying to save some money.

Mineral oil is readily available online at a fairly inexpensive price, which makes it a great option for a lot of people.

That being said, to really make the most out of it, we recommend mixing it with some beeswax for an added layer of protection on your wood.

This blend is called spoon butter and is used by a lot of people for their wooden surfaces.

Board Oil

If you’re looking for a premium option for your premium chopping board, then this might be the right choice for you.

It is a specific blend of oils carefully designed to make sure the wooden surface will be properly hydrated and nourished.

On top of that, it will also serve as a protective layer so you don’t end up scratching or marking the surface with your sharp knife.

That being said, this is one of the more expensive options out there, so if you do decide to use this option, be ready to pay a premium price.

How Often Should I Season My Board?

This is something that needs to be done regularly aside from cleaning.

This is because once a tree is cut to make the chopping board, it will stop receiving the nourishment it gets from mother nature.

To keep the wood from completely drying up (which could lead to chipping, warping, and breakage), you need to hydrate it regularly.

Depending on how much you use your board, it’s recommended to season it at least once a month.

However, if you use the board a lot, then you might need to do it every two weeks.

How To Season Your Cutting Board

1. Clean It

This is the first step.

You’ll have to give the board a rinse and scrub as you do regularly after every use.

However, after that, it’s recommended to give it a lemon and coarse salt scrub before drying it for extra cleanliness.

Make sure your board is spotless and very dry before you proceed to the next step as this ensures that it will be properly absorbed.

2. Apply The Oil

Next, you will have to oil to the surface of the board.

Regardless of which one you choose, you will have to use a clean cloth or towel to apply an even layer onto the surface.

Make sure to oil both sides of the board and don’t put too much.

3. Let It Soak

Once you’ve gotten it evenly oiled, you will have to play the waiting game.

This will allow the substance to really seep into the grains of the wood and hydrate the board.

It’s recommended to leave it soaking overnight, but if you are pressed for time, 2-3 hours would do an ample job.

4. Wipe The Excess

In the morning, or once you’re done letting the oil soak in, you have to get a clean and dry towel.

Start wiping and buffing off all the excess.

This will keep your board from feeling sticky or feeling damp and is one of the most important steps to seasoning.

5. Store

Lastly, you will have to store your board in a clean and dry place to make sure that no water or other bacteria gets into it.

Conclusion

And that’s all you need to know about oiling your cutting board.

There are a couple of different substances to choose from, and they each have their pros and cons.

The most important thing to remember is to choose an oil that is low in unsaturated fats, so steer clear of olive oil, peanut oil, and sesame oil as that can end up leaving a pretty rancid scent on your board.

But other than that, you can choose any option you feel comfortable with!

Last Updated on June 23, 2021

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My name is Andy Wang, and I'm a retired chef. I used to work at the City Vineyard restaurant in NYC. I also had a culinary degree from the Institute of Culinary Education in New York. And this blog is where I share my love for knives and cooking with people like you.